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The Daiquiri, No Elbows on the Table & a Salute to the Vets
Your trusted trio sits down to chat all things Rum Daiquiris, table manners (Are they still relevant or not?), moving through industry jobs with your pals, and how to truly spot an industry vet. What…
The Ever Prevailing Shift Drink, Mocktail Popups, & Do I Have to Ask If You Want Dessert?
Hey Hey Hey! Got room for a 4 top!? Today we talk to our lovely friend and co-hospitality worker, Jamaica, about her experiences in the industry! We talk all things sobriety as a bartender, the ever…
The Moscow Mule, Holiday Season Scrooge's, & How Clean Are Your Hands?
The three buddies of 3 Course Meal sit down again, and it's finally HOLIDAY SEASON! Join us as we sip on some lovely Moscow Mules (minus the copper cup), and chat all things navigating the Holiday…
The Jungle Bird, What Grade is Your Butter?, and Being Weeded
Back back back together again! After a bit of a hiatus, your favorite three top sits down to drink the tropical Jungle Bird, discuss how we navigate through the weeds, talk about what makes an ideal…
Chafing Through A Shift, Ghost Kitchens & Urban Farming, and What Does Squirrel Really Taste Like??
Your favorite three top sits down once again to discuss the classic Whiskey Sour, the evolution of food production and creation, and sharing what foods we've tried that we would definitely not put in…
The Canned Cocktail Craze, New Beginnings, and Bittersweet Ends
We sit down to record our first REMOTE episode! With Travis out in "the other Portland", we finally get to sit down again, sip a refreshing canned cocktail, and record with one of our favorite…
The Manhattan, The Industry in Media, & Fake Foods Made Real
Your favorite three top sits down and talks about our favorite tv shows and movies that delve into the restaurant industry! There's so many good ones out there but we focus on some of our favorites…
The Gimlet, Getting Arrested on the Clock, and the Corporate Grind
Another 4 top comin' at ya! Today we sit down with our friends and talk CORPORATE. What're the big differences between corporate restaurants and independent restaurants? We talk the good, the…
The Division Bell, Immersive Dining & Waitstaff in Diapers
Join your favorite three top as we talk all things Immersive Dining and extra special dining experiences! Are they worth it? Are the just all gimmicks..?? Come sip on a Division Bell and think about…
The Aviation, Server Voices, & “You Should've Been Here Last Week!"
We sit down this week and talk all things the purple mystery that is the Aviation, dining culture all around the world, and things that we want to 86 FOREVER! Come hang and listen as we chat all…
The Mintiest Mojito, Being a Boss, & Unreasonable Reasonable Requests
Your favorite three top in the industry sits down to talk all things minty mojitos, odd skills that we pick up in this industry, what makes a good and bad manager in a restaurant, & those…
Brandy Alexander’s in the Hotel Lounge, a Bathtub Full of Toys, & Hospitality You Can’t Shut Off
In this episode, we talk all things hospitality and how it flows over into other industries, in this case, hotels! We talk with our friend Matt about the inner workings of hotel hospitality and how…
Mocktails & Mental Health ft. The Diet Coke Car Bomb
This week we have TWO special guests on to talk with us; including the wonderful Chef Mimi Weissenborn, who dives into her experience as a female chef in a male chef's world. We also talk about the…
Espresso ‘Tinis, Brunchin’ and Munchin’ & Foam Parties
Your three favorite restaurant buddies are at it again, but this time we're up early to feel those Brunch Vibes! Come sip on Espresso Martinis with us and let's talk everything we love & hate…
Tom Collins, Making Tartar Sauce to Order, & The Dissemination of Chaos
We have our first guest! Join us as we talk all things back of house vs front of house, and big no no's for customers to do during service, all while sippin' on some refreshing Tom Collins cocktails!
Negroni's & Drinking Out of Dog Bowls
Your favorite three restaurant workers are at it again; this time talking about the infamous Negroni cocktail, our favorite spots to eat and drink, and first time experiences with alcohol!
Old Fashioneds & Bathroom Sink Escapades
Your favorite servers & bartenders sit down again to sip on Old Fashioned's while discussing the slow season, restaurant closures, and some of our favorite crazy guest stories!
The Margarita feat. Big Ice & Dirty Dumps
A segmented and flowing discussion into the restaurant and hospitality world from career servers, bartenders, chefs and industry professionals, a behind the scenes look into food and beverage.
Frequently Asked Questions
3 Course Meal has published 18 episodes since February 2025, covering topics in Business, Careers.
3 Course Meal is currently highly active with new episodes every 2 weeks. Average episode length is 1h 32m.
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