A Fork in the Road
Georgia Public Broadcasting
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From Fryer Oil to Fuel: How Clean Energy Biofuels Recycles Restaurant Waste
What happens to used cooking oil after a restaurant closes for the night? Join David on a visit to Clean Energy Biofuels in Monroe, Georgia, where used fryer oil and grease trap waste are transformed…
Tiger Mountain Vineyards and the Rise of Georgia Wine Country
Join David Zelski on a visit to Tiger Mountain Vineyards in the mountains of northeast Georgia and explore the vineyard that helped establish Georgia’s modern wine industry. Learn how the Tiger…
The Lo-Fi Farmer of Waverly: The Grassroots Farms Story
In this episode, David heads to Waverly, Georgia, to visit Grassroots Farms, where farmer Brandon Chonko is building a regenerative farm from the ground up. Using heritage livestock, rotational…
From Farm to Fire: How Georgia’s Quad Grill Elevates Live Fire Cooking
Join David at Comfort Farms in Milledgeville, Georgia, where agriculture, innovation, and live fire cooking come together. You meet Jon Jackson, a veteran helping others heal through farming, and Ray…
How Creature Comforts Brewing Builds Community in Athens, GA
Join David on a visit to Creature Comforts Brewing Company in Athens, Georgia, and explore how craft beer can bring people together and drive meaningful community impact. You will hear how the…
The Super Grape of the South
Muscadine grapes are a true Southern staple, and Paulk Vineyards in South Georgia is helping bring them to a wider audience. In this episode, we explore how this family-run farm grows, harvests, and…
Georgia Grown Citrus: How One South Georgia Farm Is Growing a New Industry
Georgia citrus is on the rise, and one South Georgia farm is helping lead the way. In this episode, we visit a family-run citrus nursery growing satsumas, lemons, and more while teaching customers…
Small Bites Adventure Club: Turning Picky Eaters Into Adventurous Kids
How do you get kids excited about fruits and vegetables? In this episode, we visit Drew Charter School in Atlanta to see how Small Bites Adventure Club is helping students try new foods through…
How The Chai Box Turned a Family Ritual Into a Global Brand
Join David on a visit to The Chai Box in Marietta, Georgia, where authentic chai is brewed with purpose and care. What began as a family ritual has grown into a nationally recognized business rooted…
HIBO and the Rise of Simple, Clean Energy Drinks
In this episode of the Fork in the Road podcast, you meet the founders of HIBO, a Georgia-made energy drink crafted from hibiscus. Traveling to Bishop, Georgia, we explore how Clayton and Phoebe…
From Family Land to Community Hub: The Story of EM Farms
In this episode, we visit EM Farms in Salem, Georgia, where owner Kaneisha Miller is cultivating fresh produce, preserves, and a sense of community on land that generations of her family have worked.…
Season 7 Trailer
Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to…
Georgia’s First Floating Oyster Farm
David takes you to Savannah’s Bull River to meet Perry and Laura Solomon of Tybee Oyster Company, the pioneers behind Georgia’s first floating cage oyster harvest. They show how flip-farm baskets,…
American Wagyu in Northeast Georgia at Providence Farmstead
We visit Providence Farmstead in Demorest, Georgia, where the Russell family raises American Wagyu by crossing full-blood Wagyu sires with Jersey cows. You hear how careful nutrition, low-stress…
How Corks Popcorn Went From Farmers Market Favorite to Supermarket Shelves
From a farmers market kettle to supermarket shelves, Corks Popcorn founder David Cork shares how a weekend side hustle in Statesboro became a full-time Georgia Grown brand. In this episode of the…
How Cold-Hardy Mandarins Sparked a Citrus Boom in South Georgia
Let's visit Nashville, Georgia, in Berrien County to see how cold-hardy satsuma mandarins are reshaping local agriculture and school nutrition. You'll hear from growers and packers who walk us…
Oreo Cows, Red Pigs, and Roots in Sulphur Water
David takes you to White Sulphur Farms just outside Gainesville to meet the Reynolds/Hemmer family and see how they raise Belted Galloway cattle and heritage Tamworth pigs on land first settled in…
Wild-caught Georgia shrimp tastes better
Let's meet Biram Chapman of St. Catherines Island Seafood, the small Georgia business turning shoppers into “shrimp snobs.” We follow his week from coastal boats to Middle Georgia coolers to the…
The Upscale Rustic Experiment in Dahlonega
Let's visit Dahlonega Resort and Vineyard for a mountaintop meal with Executive Chef Madeline Medon, whose upscale rustic menu pairs Georgia-grown wines with Southern comfort. You’ll hear how…
Nectar and Know-How: The Savannah Bee Company Story
In this episode, we visit Savannah Bee Company in Savannah, Georgia, for a tour of its honeys, mead bars, and conservation work. Founder Ted Dennard shares how a Peace Corps detour became a lifelong…
Frequently Asked Questions
A Fork in the Road has published 91 episodes since March 2023, covering topics in Arts, Business.
A Fork in the Road is currently highly active with new episodes weekly. Average episode length is 20m.
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