Publishing Details
About This Podcast
The weekly podcast for all things BBQ
Podcasting 2.0 Features
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Recent Episodes
S2E25 Interview with Kirk from Fat Boy BBQ
We sit down with Kirk at the American Royal and talk all things bbq and rubs. His history and how he gets into stores and distribution
S2E24 Interview with Cold Beer BBQ
We sit down with Cold Beer BBQ out of Florda. We talk about FBA and the different flavor profiles as well as what got them started in bbq.
S2E23 Interview with Cook Shack BBQ
We sit down with the guys from Cook Shack BBQ. We talk about their background and all things BBQ.
S2E22 Interview With Local Yokels BBQ
We sit down with Brad Cox from Local Yokels to talk all things BBQ. A world champion and a developed or rubs and soon to be brines.
S2E21 Interview with OG Bandits
We sit down with Ashton from OG Bandits. After their monstrous year at the KC airport what lies in store for them next? Tune in to find out.
S2E20 Interview with Sauce In The Hood
We sit down with Sauce in the Hood. A canada based rub company. We talk about all things rub and business.
S2E19 Interveiw with Bulldog BBQ
We sit down with Joe Cumberland from Bulldog BBQ. We talk about his background in BBQ as well as what he has going on currently.
S2E18 Interview with Guy In A Truck BBQ
We sit down with Ryan Ashcroft from Oklahoma. He runs a food truck as well as many other businesses as well as cooking comps. We talk business and BBQ
S2E17 Interview with Rudes BBQ
We sit down with Rudes BBQ from Illinois. Racking up calls in Multiple States all over the country.
S2E16 Interview with Chesters Twisted Que
We sit down with Chris Chester. Pitmaster with Chesters Twisted Que. 2nd place team in Iowa BBQ Society for 2025. We talk about there start in BBQ.
S2E15 Interview with Family Tradition BBQ
We sit down with Shawn Nicki Stanger from family tradition BBQ. A team quicky putting on a BBQ show in Iowa as well as in other states.
S2E14 Interview with Korte Meats
We sit down with the Manager of Korte Meats in Highland Illinois. They just expanded from a very small location to a much bigger one. We talk about all things meat and pricing and how to stay…
S2E13 Interview with Take it Easy BBQ
We sit down with Dan Wright from Take it Easy BBQ. He has been on a tear in the KCBS Circuit. He finished in the top 10 in KCBS team of the year in Chicken as well as multiple Grand Championships.
S2E12 Interview with Meathead BBQ
On this episode we go North of the Border to a team from Canada. Not only are they good for Hockey they are also really good at BBQ. He competes as well as operates a food truck.
S2E11 Interview with Kell Phelps from NBBQ and Barbecue News Magazine
We sit down with Kell Phelps from National BBQ Association and BBQ News Magazine. We talk about all things BBQ and a contest in New York.
S2E10 Where in the world is Curly Bird BBQ
We sit down with Amy and Glenn from Curly Bird BBQ. Or as we like to call them the BBQ Nomads. We catch up on all there travel adventures.
S2E9 Interview with Sunny Moody-Mothers Day Special
We sit down with Sunny Moody a celebrity in the BBQ World. The owner of grilled fit she incorporates being healthy and BBQ All Together. She is also a renowned steak cook as well.
S2E8 Interview with Behemoth BBQ
We sit down with Brad from Behemoth BBQ. We learn all about his entry into BBQ and the history behind it.
S2E7 Interview with lane York Aww Shucks BBQ
We sit down with Lane York with Aww Shucks BBQ a up and comer on the BBQ Circuit,
S2E6 Interview with Mark Hunsaker Owner of Hunsaker Smokers
We sit down with Mark Hunsaker founder and owner of Hunsaker Drums. We talk about all the new things he has going on at the shop.
Frequently Asked Questions
Addicted to the Q has published 60 episodes since January 2024, covering topics in Education, Hobbies.
Addicted to the Q is currently sporadic with new episodes weekly. Average episode length is 1h 2m.
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