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S3E4 The Story Behind Mikkeller | Mikkel Bjergsø
Mikkel Bjergsø is the founder of Mikkeller, a renowned beer and hospitality brand with breweries, bars, and restaurants around the world.We talk with Mikkel about where his passion for beer comes…
S3E3 All Day Brunch | Michiel Huisman
Michiel Huisman is the co-founder of Teds, an all day brunch restaurant chain in The Netherlands.We spoke with Michiel about the story behind Teds, what it's like running a business with your wife,…
S3E2 Building Concepts | Michael Hu
Michael Hu is the owner of several hospitality businesses, including the Korean BBQ & Sushi restaurant Nomi.We spoke with Michael about the opening of his first restaurant Mister Wok (the first…
S3E1 Promoting Key Employees to Business Partners | Tijn Verstappen
Tijn Verstappen is a Dutch hospitality entrepreneur and the co-owner of 19 restaurants, including concepts like Pazzi and Blik.In this episode, we speak with Tijn about how he went from working in a…
S2E6 Facing Challenges, Emerging Stronger | Piet, Restaurant Flammen
Piet Klein is the CEO of Flammen, a Danish restaurant chain with 19 locations across the country.In this episode, we speak with Piet about his transition to the hospitality industry after spending…
S2E5 AI in Hospitality | Jonatan, All Gravy
Jonatan Marc Rasmussen is the founder and CEO of All Gravy. A tech company that helps hospitality businesses improve internal communication and training.In this episode, we dive deep into the world…
S2E4 Putting People First | Ann Cathrine, Skovmøllen
Ann Cathrine Lebech Hoe is the co-owner of restaurant Skovmøllen.We spoke about what it was like to run a restaurant in the Dominican Republic, what she learned there about culture, how she became…
S2E3 The Rise of BUZZ | Oliver, BUZZ (JAGGER, OTTO, and RITTA)
Oliver Kaae Mogensen is the COO of BUZZ Copenhagen, the group behind the popular concepts JAGGER, OTTO, and RITTA.We spoke about his rapid ascent from restaurant manager to COO, the effort to change…
S2E2 From Restaurateur to Serial Entrepreneur | Jacob, Feed Bistro
Jacob Jørgsholm is a chef, serial entrepreneur, and one of Denmark's biggest food influencers. He is the founder behind Feed Bistro, WagyuPusher, and Jørgsholm.We spoke about the five-year struggle…
S2E1 Achieving a Michelin star within 81 days | Emma, Restaurant Aure
Emma Nørbygaard is the co-founder of Restaurant Aure, a Michelin-starred restaurant she runs alongside her partner, Nicky.We spoke about the reality of pouring your life savings into a dream, the…
S1E13 The Secret to Fully Booked Restaurants | Nicklas Selmer Rathje
Nicklas Selmer Rathje is the COO of Eater, FreeTable and leads strategy and expansion at Norrlyst Koncernen - one of the fastest growing restaurant groups in DenmarkIn this episode, we discuss with…
S1E12 Building An International Restaurant Group From Scratch | Sandra Marquardsen
Sandra Marquardsen is the CEO of DiningSix, a Danish restaurant group with 6 different concepts and 15+ locations in Denmark, Norway, and the UK.We spoke about what it's like to open a restaurant…
S1E11 From Fight Clubs to Fine Dining | Anders 'BigCheff' Kuk
Anders 'BigCheff' Kuk Kristensen is a Danish chef, restaurateur, entrepreneuer, and social media creator.We talk about the unorthodox hustle that pulled him into hospitality (yes, organised fight…
S1E10 From Employee to Employer | Kalle Jensen
Kalle Jensen is the founder of Syv Ni 13 and Elle Belle.In this episode, we dive into Kalle’s remarkable journey, from starting out as a part-time dishwasher to becoming a manager and eventually a…
S1E9 Get More Bookings With Good Content | Samuel Kanu
Samuel Kanu is a YouTuber, videographer, photographer, and content creator who specializes in helping hospitality businesses elevate their online presence. In this episode, we dive into the power of…
S1E8 Scaling a Restaurant Empire | Ramez Ramzy
Ramez Ramzy is a prominent Dutch hospitality entrepreneur and CEO of Ramzy Group, a family-owned business based in Amsterdam. Under his leadership, the company operates over 25 restaurants, including…
S1E7 The Secret to Leading Gen-Z Employees in Hospitality | Anne Menéndez
Anne Menéndez is the co-owner of Restaurant Nam, Restaurant Menéndez, and Restaurant Smaek. In this episode, we talk about building a restaurant concept that feels personal, how to lead Gen-Z…
S1E6 How Madklubben Increased Cocktail Sales | Victor Brok
Victor Brok is a bar manager and cocktail developer at Madklubben – one of Denmark’s biggest restaurant groups.His journey into hospitality started while studying, working shifts as a waiter. But it…
S1E5 Building Denmark’s Fastest Growing Restaurant Group | Bjarke Just Nielsen
Bjarke Just Nielsen is the founder and CEO of Norrlyst Koncernen — one of the fastest growing restaurant groups in Denmark. Not long after securing a 'dream job' in the corporate world, Bjarke…
S1E4 Opening Your Dream Restaurant | Emil Thaarup
Emil Thaarup is a chef and entrepreneur from Strandby, Denmark. He honed his culinary skills at Restaurant Applaus in Aalborg before starting his own venture, Restaurant Emil. The restaurant…
Frequently Asked Questions
After Service has published 24 episodes since August 2025, covering topics in Business, Management.
After Service is currently highly active with new episodes weekly. Average episode length is 50m.
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