All on the Table with Katie Lee Biegel
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About This Podcast
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.
Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.
Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
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Recent Episodes
My Guide to Easy Summer Grilling and Entertaining
Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've got something for every level of…
The History of the American Hamburger with Hamburger Historian, George Motz
George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming up, I thought, "what's more…
Shea McGee on Dream Kitchens, Flea Markets Finds & Dinner Parties
Shea McGee is one of my favorite figures in the home design world, and she has now written a cookbook, Around The Table. We had a great conversation all about her family traditions, entertaining, her…
Navigating Fertility: From Egg Freezing to IVF with Dr. Hillary Pearson of Spring Fertility
In this episode, I sit down with gynecologist and fertility specialist Dr. Hillary Pearson from Spring Fertility for an honest, eye-opening conversation about IVF, egg freezing, fertility myths, and…
Rachel Mansfield’s Secret to Solving Dinner Every Night
In this episode of All on the Table, I’m joined by recipe creator, entrepreneur, and bestselling author Rachel Mansfield. We dive into the inspiration behind her approachable, family-friendly recipes…
Gail Simmons on Top Chef Over The Years and Tips on How To Be A Good Guest
In this episode of All on the Table, I sit down with my longtime friend and colleague, Gail Simmons. Gail and I first met on the set of Top Chef, and we take a trip down memory lane, reminiscing…
The Hits and Misses On Our Plates this Spring with Katie and Ryan
Katie welcomes her husband, Ryan, back with a catch-up-style episode all about what they’ve been loving lately. They frame the episode around the game of “rainbows and mud puddles”—their daily…
The Man Behind Nobu: Building NYC’s Restaurant Scene with Drew Nieporent
Katie talks with legendary restaurateur Drew Nieporent for a fascinating, behind-the-scenes look at his remarkable career and his new memoir, I’m Not Trying to Be Difficult: Stories from the…
Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez
Katie sits down with her good friend and New York Times bestselling author, Xochitl Gonzalez, for a fascinating and deeply personal conversation about reinvention, storytelling, and the ever-evolving…
The Perimenopause Spring Refresh: Why I Started a GLP-1
Spring is in the air, and Katie is back with a fresh, feel-good solo episode all about resetting, recharging, and leaning into what’s next. After a busy season of travel and exciting new projects,…
The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli
Don Angie is one of the hardest restaurants to get into in New York City—and the most requested reservation on dining apps—and Katie sits down with the chefs behind it, Angie Rito and Scott…
Exploring Indian Cuisine at Home and in NYC with Chef Priyanka Naik
Katie sits down with vegan Indian chef, Priyanka Naik, for a fun and flavorful conversation about her journey in food, growing up in New York City, and the cultural influences that shape her cooking…
The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant
Katie sits down with her longtime friend, Chef Scott Conant, for a fun and inspiring catch-up all about food, career, and life beyond the kitchen. From his roots in New York City and training at the…
Perfect Dinner Party Recipes and How to Write a Cookbook with Casey Elsass
Katie sits down with Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, for a fun conversation about cookbook writing, recipe development, and what makes a dish…
The Do’s and Don’ts of Party Planning with Mallory Schultz
Katie sits down with her friend Mallory Schultz, founder of House of Mal Event Design, to talk about the art of throwing a great party of any size. From building the perfect guest list to creating a…
From Co-Hosts to Family: The Kitchen’s Final Chat with Jeff Mauro and Geoffrey Zakarian
Katie sits down with her kitchen co-hosts Jeff Mauro and Geoffrey Zakarian for one last chat together about Food Network’s The Kitchen. They reminisce on the memories over the years with making all…
REHEAT: Cheat Day Sundays and His Journey to Fame on Queer Eye with Antoni Porowski
Katie sits down with food expert and Queer Eye star Antoni Porowski for a fun, wide-ranging conversation about heritage, fame, and of course -- food. Antoni opens up about his Polish roots, growing…
Competing on Top Chef, Food Network Fame, and Dating Bobby Flay with Brooke Williamson
Katie is joined by chef Brooke Williamson - Top Chef winner, longtime restaurant owner of Playa Provisions, and a celebrity chef appearing on several Food Network shows like Bobby’s Triple Threat,…
Our Marriage Advice for Valentine’s Day with Ryan Biegel
Katie’s husband, Ryan, is back for a special Valentine’s Day episode, and it’s all about love, laughs, and marriage advice. The two chat about why it’s so important to actually talk through the…
My Pantry Essentials for Easy Weeknight Cooking
Katie is solo this week and chatting all about how to stock a pantry that actually makes life easier in the kitchen. After a snowy weekend in NYC, she shares her go-to pantry, fridge, and freezer…
Frequently Asked Questions
All on the Table with Katie Lee Biegel has published 96 episodes since August 2024, covering topics in Arts, Food.
All on the Table with Katie Lee Biegel is currently highly active with new episodes weekly. Average episode length is 39m.
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