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About This Podcast
Welcome to Arsenic Culture, a podcast and video covering hard to get items where we tell you if they're worth the trouble and cost of tracking them down. Co-hosted by Matt and Jason.
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Recent Episodes
S5E159 Sylvester Graham: Curing Sin With Crackers Since 1794 | Ep. 159
Graham crackers weren’t invented as a snack, they were part of a moral crusade. In this episode, Matt, Jason, and Drew unpack the strange story of Sylvester Graham, the 19th-century reformer who…
Sazerac Full Proof Rye: Thomas Handy Killer? | Review
We lined up three proofs of Sazerac Rye to see how they actually stack up. Matt, Jason, and Drew taste the Sazerac Full Proof Rye, the new Sazerac 100 Proof Rye, and the classic 90 proof Sazerac Rye…
S4E158 The Arsenic Culture Awards: Our Best & Worst of 2025 | Ep. 158
We’re closing out 2025 with the first-ever Arsenic Culture Awards. Matt, Jason, and Drew kick things off with a round of Drinko, it's Plinko, but with terrible drinking consequences, before breaking…
Penelope Light Whiskey: Is It Worth $100? | Review
Jason and Jordon crack open Penelope Light Whiskey to see whether this lighter-profile release justifies its ~$100 price tag. They dig into the nose, palate, finish, proof, and overall drinkability…
S4E157 We Tried Every Type of Eggnog… and a Coquito | Ep. 157
In this festive holiday tasting, Matt, Jason, and Drew explore the surprisingly storied history of eggnog, from its centuries-old origins to why Americans drink so much of it today. Then the real fun…
Little Book “The Infinite” Batch 2 (2025 Release) | Review
Jason and Jordon sit down to review Little Book “The Infinite” Batch 2, the 2025 release from Freddie Noe’s experimental Little Book series. They break down the nose, palate, finish, blend…
S4E156 The Weirdest Holiday Drinking Traditions from Around the World | Ep. 156
We teamed up with Brandon from Ethereal Brewing to dive into the weirdest holiday drinking traditions from America and around the world. From New Year’s Eve and Drinksgiving to Krampusnacht,…
Barrel-Aged Malört: Why Does This Exist? | Review
We finally did it, we cracked open a bottle of barrel-aged Malört, which might be the most cursed idea in drinking history. Matt, Jason, and Drew put their taste buds (and mental health) on the line…
S4E155 Why Are Craft Beer Sales Down? | Ep. 155
We sat down with Brandon from Ethereal Brewing to celebrate their 11-year anniversary and talk about the state of the craft beer industry. With sales dipping nationwide, shifting customer tastes, and…
All 6 Thanksgiving Oreo Flavors (Yes, Even Turkey & Stuffing) | Review
We got our hands on Oreo’s full Thanksgiving flavor lineup, and the results were…interesting. Matt and Jason taste all six limited-edition cookies...pumpkin pie, apple pie, cranberry sauce, sweet…
S4E154 The Nationwide THC Drink Ban Explained: What’s Really Going On | Ep. 154
Congress is pushing a nationwide ban on hemp-derived THC beverages, and the ripple effects are massive, especially in Kentucky where a huge chunk of America’s hemp is grown and processed. Matt and…
Side Project Shin Shin: Pronounced SHEEN SHEEN, You Plebian | Review
Jason and Jordon sit down to review Side Project’s Shin Shin, one of the brewery’s newest and most talked-about dessert stouts. We break down the sweetness, barrel character, viscosity, mouthfeel,…
S4E153 Prop Day 2025: Goose Island’s Full Bourbon County Lineup Reviewed | Ep. 153
We hit Goose Island Prop Day 2025, the biggest Bourbon County release event of the year, and we’re breaking down everything: the lines, the bottles, the crowd, the variants, the mystery pours, the…
King Henry II: Goose Island’s Return to Barleywine Royalty | Review
We finally got our hands on Goose Island’s King Henry II, the long-awaited sequel to one of the most legendary American barleywines ever made.In this review, Matt, Jason, and Nick dive into its…
S4E152 The Wildest Death Row Meals Ever Ordered | Ep. 152
What do you eat when you know it’s your last meal on Earth?In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the darkly fascinating world of death row last meals, from the…
Kill The Lights Stout (2025): Xül’s Beer Fest Exclusive | Review
Xül Brewing doesn’t do boring, and their 2025 Kill The Lights Stout proves it.In this Arsenic Culture review, Matt, Jason, and Drew review Xül’s latest imperial stout release and talk about the…
S4E151 Appalachian Cuisine | The Weird Foods of Eastern Kentucky | Ep. 151
From fried squirrel to pickled bologna, this one gets weird.In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the bizarre, nostalgic, and uniquely Appalachian foods that…
Penelope Cigar Blend Chapter 1 | Strong Start or Flat Debut? | Review
Penelope just launched their first-ever Cigar Blend release, Chapter 1, and it’s already got people talking.In this Arsenic Culture review, Matt and Jason sit down with Penelope’s newest limited…
S4E150 Road Trip to Kill The Lights | Ep. 150
Sometimes the best conversations happen somewhere between the gas station and the beer fest.In this Arsenic Culture “travel-cast,” Matt, Jason, and Drew hit the road to Knoxville, Tennessee for the…
Four Roses Small Batch Limited Edition 2025 | Review
It’s one of the most anticipated bourbon drops of the year, but is it really that good?In this review, Matt and Jason open the Four Roses Small Batch Limited Edition 2025 and put it to the test. From…
Frequently Asked Questions
Arsenic Culture has published 7 episodes since December 2025, covering topics in Arts, Hobbies.
Arsenic Culture is currently dormant with new episodes every few days. Average episode length is 24m.
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