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About This Podcast
Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.
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Recent Episodes
S1E60 Australian Butchers Guild Episode 60 - Hanno the Sausage King - Unpacking the winning Traditional Australian sausage.
Darren "Hanno" Hannigan from Hanno’s Country Butcher (QLD) has taken out top honours in the Traditional Australian Sausage category at the AMIC National Awards — and it’s no surprise to those who…
S1E59 ABG Podcast Ep 59 - Inside the Meat Game: Real Talk with Fieldy & Brando.
From selling beef and lamb to butchers to burning the midnight oil behind the scenes, Brandon Aiken and Mark Field talk life in the meat game. No fluff — just real butchers, real opinions, and real…
S1E58 ABG Ep 58 - The Butcher Who Bought a Meat Works.
Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what…
S1E57 ABG Ep 57 - Michael Honeysett
Listen in as I chat with Michael Honeysett, General Manager of Craig Cook’s Prime Quality Meats — a business widely respected for its commitment to quality, consistency, and traditional butchery.As…
S1E56 ABG Ep 56 - Jamel Elkassir
Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and…
ABG Ep 55 - Meet Sam Burt – The Heart Behind Windsor Meats, South Australia
In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to…
S1E54 ABG Ep 54 -Building a Butcher Shop That Customers Love: Nathan Gunter’s Story from Darling Street Meat House
Step inside the world of regional butchery with Dubbo’s own Nathan Gunter—a craftsman who’s redefining what it means to be a local butcher. In this episode, Nathan shares his journey from humble…
S1E53 ABG Ep 53 - From Paddock to Podcast: Hayley Pattison’s Butchery Journey
In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to…
S1E52 ABG EP 52 - Part 2- Global Cuts & Local Impact: Rafael Ramirez’s Journey from MSA Advocate to International Meat Industry Mentor
Coming up on today’s episode — we’re diving back in with The Meat Specialist himself, Rafael Ramirez! From the butcher’s block to boardrooms across the globe, Rafael has carved out a bold and dynamic…
S1E51 "Global Cuts & Local Impact: Rafael Ramirez’s Journey from MSA Lamb Advocate to International Meat Industry Mentor"
WA Butcher Rafael Ramirez has carved a dynamic path through the red meat industry, blending hands-on expertise with strategic vision. Rafael has consistently championed quality, consistency, and…
S1E50 ABG Episode 50 - Heart, Heritage & Vision: A Darwin Conversation with Malone’s Butchery
In this episode, we head north to Darwin to chat with Tamika Banks and Todd Malone of Malone’s Butchery — a family-run business with deep roots and a bold vision. From early mornings behind the…
S1E49 Episode 49 - Sydney to the World Stage, Garreth Gorringe Shares His Passion, Preparation, and Vision for the Craft
From humble beginnings in Sydney to representing Australia on the global stage, Garreth Gorringe is redefining what it means to be a modern butcher. With years of dedication, precision, and a deep…
S1E48 AMIC National Apprentice of the year Lewis Lack
Listen in as we chat with the AMIC National Apprentice of the Year, Lewis Lack. Lewis talks about his 1st prize trip on the study tour to Paris, tagging along with the Australian Butcher Team,…
S1E47 Tom Bouchiers wrap up on the 2025 Paris World Butcher Challenge
The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares…
S1E46 EP 46 - Butcher Lachy Kerr - Connecting the consumer to the producer.
Lachy Kerr from Cleaver & Co Craft Butchery is dedicated to providing ethically sourced, high-quality beef and lamb. Since 2016, he has ensured all products come from local farms, using…
S1E45 ABG EP45 - Jamie Waldron: Champion of Small Farms and Quality Meat
Jamie Waldron has carved out a niche as a butcher who is deeply committed to sourcing beef and lamb from small-scale, local farmers. His shop, J. Waldron Butchers, is more than just a place to buy…
S1E44 Crafting Excellence: A Conversation with Bernard Holbery on the Art and Innovation of Modern Butchery
Join me as I catch up with the talented butcher from Victor Churchill's Melbourne, Bernard Holbery. We explore the artistry and dedication behind the evolving craft of butchery. Bernard shares his…
S1E43 Who is The Meat Marshall?
Lachlan Marshall, affectionately known as "The Meat Marshall," is a butcher from Sydney who has gained viral fame through his unique and entertaining approach to butchery. Known for his epic…
S1E42 Fresh meat vending machines, increasing opportunities to grow your customer base.
Imagine having access to fresh, high-quality meat at any hour of the day! That is the innovative approach Tanya and David Funnell, owners of Chop Butchery, are taking with their groundbreaking fresh…
S1E41 Must Listen- Insights on Boosting Social Engagement! 🎧
In this episode, Heidi Wright from Wright Social shares invaluable tips on enhancing your social and engagement presence with customers and peers. Heidi`s expertise has helped numerous agricultural…
Frequently Asked Questions
Australian Butchers‘ Guild Podcast has published 60 episodes since August 2021, covering topics in Arts, Business.
Australian Butchers‘ Guild Podcast is currently highly active with new episodes monthly. Average episode length is 33m.
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