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Recent Episodes
7 Strong Reasons Why You Need More Than One Good Pit in Your Backyard
# Episode 85 — Show Notes --- ## Episode Title 7 Strong Reasons Why You Need More Than One Good Pit in Your Backyard --- ## Episode Summary *(paste into the Blubrry/PowerPress description…
The Secret to Successful, Juicy BBQ Chicken Every Time
# Episode 84 — Show Notes --- ## Episode Title The Secret to Successful, Juicy BBQ Chicken Every Time --- ## Episode Summary Chicken doesn't get the respect brisket does — but it might be the…
Why Resting Meat Is Important to Perfecting Your BBQ
# Episode 83 — Show Notes --- ## Episode Title Why Resting Meat Is Important to Perfecting Your BBQ --- ## Episode Summary *(paste into the Blubrry/PowerPress description field)* You spent…
The Truth About Smoking Frozen Meat
# Episode 82 — Show Notes --- ## Episode Title The Truth About Smoking Frozen Meat --- ## Episode Summary We've all forgotten to thaw the meat — and ended up staring down a frozen brisket…
Smoke & Mirrors: The Most Overhyped BBQ Tools (And What Actually Works)
# Episode 81 — Show Notes --- ## Episode Title Smoke & Mirrors: The Most Overhyped BBQ Tools (And What Actually Works) --- ## Episode Summary There's no shortage of barbecue gadgets out…
How To BBQ When You’re Away From Home
One of the best things about BBQ is that it doesn’t have to stay in your backyard. Whether you’re headed to a tailgate, camping trip, beach day, or a vacation rental, your pitmaster skills are 100%…
Pitmaster-Approved Survival Tips to Beat the Summer Heat While Grilling
Summer is here in full force, and if you’re serious about your BBQ, the heat is not going to stop you from firing up the smoker. But grilling and smoking in extreme temperatures — we’re talking 90°,…
BBQ Myths Busted: What You Think You Know (But Don’t)
Barbecue is full of traditions, rules of thumb, and “that’s just how it’s done” advice. Some of it is solid. A lot of it? Not so much. In this episode, we take a hard look at common BBQ beliefs — the…
Side Hustle: 5 Must-Have BBQ Side Dishes to Complete Your Feast
When people talk barbecue, the spotlight almost always goes to the meat. Brisket. Ribs. Pulled pork. Sausage. And don’t get me wrong — the pit should get the glory. But great barbecue spreads don’t…
Ribs 101: Everything You Need to Know for Fall-Off-the-Bone Flavor
Ribs are one of the most rewarding cooks in barbecue — and also one of the easiest to overthink. Between different cuts, wrapping debates, cook times, and tenderness myths, it’s easy to get lost…
Brisket 101 – Everything You Need to Know to Get It Right
If you’ve been thinking about tackling your first brisket — or if your last one didn’t hit the mark — this guide is for you. Brisket can feel intimidating. It’s a massive cut of meat, it takes…
Turning Backyard Cooks Into Confident Pitmasters – My BBQ Radio Network Interview
I recently had the pleasure of joining Freddie Bell on the BBQ Radio Network for a soulful conversation about my BBQ journey — from my early days experimenting with a Weber Smokey Mountain to…
Cut Like a Tremendous Pitmaster: 5 Must-Have Knives for Your BBQ Arsenal
When it comes to backyard barbecue, most folks focus on smokers, rubs, and thermometers—but the truth is, your knives matter just as much. A sharp, well-made knife isn’t just a kitchen tool—it’s a…
The Ultimate Guide To Upgrading Your Weber Kettle
Thinking about getting a Weber Kettle or already have one and want to unlock its full potential? You’re in luck! The Weber Kettle is a quintessential barbecue tool, and with the right accessories,…
Brine, Marinade, Or Inject? What Is Better For Your BBQ?
When it comes to prepping meat for the smoker or grill, pitmasters usually fall into one of three camps: briners, marinaders, or injectors. Each method has its strengths and drawbacks, and the “best”…
Can You Love Smoked Meat And Stay Healthy?
Barbecue often gets painted as something that’s indulgent, heavy, and far from healthy. But here’s the truth—smoked meat can absolutely be part of a balanced lifestyle. The key is how you approach…
The Truth About Pellets: How to Find the Best 100% Pure Wood for Smoking
Pellet grills have made smoking more accessible than ever—but not all pellets are created equal. If you care about flavor, efficiency, and keeping your smoker running smoothly, it’s time to look…
Is Your Grill Ready? Here Is The Ultimate Spring BBQ Prep Guide
As spring rolls in, it’s the perfect time to get your grill or smoker cleaned up and ready for action. Whether you’ve been grilling year-round or your equipment has been hibernating through the…
BBQ Gone Wrong, Epic Pitmaster Fails, and How to Fix Them
Even the best backyard pitmasters burn a brisket now and then. Whether it’s overcooked beef ribs, underdone chicken, a surprise fireball from your grill lid—or a gear malfunction right in the middle…
From the Grill to the Heart: BBQ Love Stories
Barbecue isn’t just about food. It’s about connection. It’s the smell of ribs that takes you back to childhood, or the sizzle of steak on the grill that sets the tone for a perfect evening with your…
Frequently Asked Questions
Backyard SmokeMaster BBQ has published 10 episodes since January 2026, covering topics in Arts, Food.
Backyard SmokeMaster BBQ is currently highly active with new episodes hourly. Average episode length is 1h.
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