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About This Podcast
Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.
For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come.
Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.
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Recent Episodes
S2E7 Season 2 Wrap Up (spring 2026)
Join Erik Fabian for a (spring 2026) season 2 wrap up of the Bake This Book podcast.What trends emerged this season?Will there be another season?Any final tips for bakers?Give this final episode a…
S2E6 Cookbook Debate: Tartine Bread (w/ Tom & Eric)
2025 was the 15th anniversary of the publication of the Tartine Bread cookbook by famed baker Chad Robertson.There is no doubt it is a popular and influential sourdough cookbook but does Tartine…
S2E5 Jennifer Lapidus - Southern Ground: Reclaiming Flavor Through Stone-Milled Flour
Erik Fabian talks with Jennifer Lapidus about her cookbook: Southern Ground: Reclaiming Flavor Through Stone-Milled Flour. Jennifer Lapidus is the founder and principal of Carolina Ground flour mill…
S2E4 Miro van Vreckem - The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
Erik Fabian talks with Miro van Vreckem about first cookbook: Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries. Miro van Vreckem is a Belgian baker at Norway’s Elt…
S2E2 Emily Christensen - Same Day Sourdough
Erik Fabian talks with Emily Christensen about her new book: Same Day Sourdough. Emily Christensen is a self-taught sourdough baker and the creator of Country Roads Sourdough, where she shares…
S2E3 Henry Hunter - Sourdough for the Rest of Us
Erik Fabian talks with Henry Hunter about his self-published collection of baking books including: Sourdough for the Rest of Us and Bread: A Journey Through History, Science, Art, and…
S2E1 Rachel Pardoe - Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Erik Fabian talks with Rachel Pardoe about her new book: Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes Rachel Pardoe is an Ottawa-based home baker who describes…
S2 Bake This Book - Season 2 Trailer
We are back for a new season of interviews with authors of sourdough cookbooks.Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse will be speaking with a crew of first time cookbook…
S1E8 Season 1 Wrap Up (fall 2025)
Join Erik Fabian for a season 1 wrap up of the Bake This Book podcast.What trends emerged this season?Will there be another season?Any final tips for bakers?Give this final episode a listen and find…
S1E7 2025 Sourdough Cookbook Gift Guide (Featuring Andra & Brandon)
We circle up for a special 2025 holiday gift guide episode for anyone shopping for sourdough cookbooks this year.Erik Fabian is joined by Brandon Cochran (@sourdoughbrandon) and Andra Stefanescu…
S1E6 Daniel Leader - A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
Erik Fabian talks with Daniel Leader about his latest book: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart.Daniel Leader is the founder of Bread Alone Bakery in New York state.…
S1E5 Jennifer Yoko Olson - Sourhouse Community Cookbook
Erik Fabian talks with Jennifer Yoko Olson about the newly released and expanded 4th edition of the Sourhouse Community Cookbook.Erik and Jenny co-founded Sourhouse and created the original version…
S1E4 Aran Goyoaga - The Art of Gluten-Free Bread
Erik Fabian talks with Aran Goyoaga about her new book: The Art of Gluten-Free Bread.Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She is three-times…
S1E3 Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Erik Fabian talks with Jonathan Stevens about this book: Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More.Jonathan Stevens has…
S1E2 Amy Coyne - The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time.Amy Coyne is a recipe developer who has been baking sourdough…
S1E1 Sarah Owens - Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (10th Anniversary)
Erik Fabian talks with Sarah Owens about the 10th anniversary of her James Beard Award winning cookbook: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and MoreSarah is a…
S1 Bake This Book - Season 1 Trailer
Join Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse, for the first season of Bake This Book.We talk with authors of sourdough cookbooks about their books, their inspiration,…
Frequently Asked Questions
Bake This Book has published 17 episodes since September 2025, covering topics in Arts, Books.
Bake This Book is currently declining with new episodes weekly. Average episode length is 46m.
Sign up on Grep.FM to access contact details for Bake This Book, including email and social media links.
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