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About This Podcast
Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.
For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come.
Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.
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Recent Episodes
S1E8 Season 1 Wrap Up
Join Erik Fabian for a season 1 wrap up of the Bake This Book podcast.What trends emerged this season?Will there be another season?Any final tips for bakers?Give this final episode a listen and find…
S1E7 2025 Sourdough Cookbook Gift Guide (Featuring Andra & Brandon)
We circle up for a special 2025 holiday gift guide episode for anyone shopping for sourdough cookbooks this year.Erik Fabian is joined by Brandon Cochran (@sourdoughbrandon) and Andra Stefanescu…
S1E6 Daniel Leader - A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
Erik Fabian talks with Daniel Leader about his latest book: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart.Daniel Leader is the founder of Bread Alone Bakery in New York state.…
S1E5 Jennifer Yoko Olson - Sourhouse Community Cookbook
Erik Fabian talks with Jennifer Yoko Olson about the newly released and expanded 4th edition of the Sourhouse Community Cookbook.Erik and Jenny co-founded Sourhouse and created the original version…
S1E4 Aran Goyoaga - The Art of Gluten-Free Bread
Erik Fabian talks with Aran Goyoaga about her new book: The Art of Gluten-Free Bread.Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She is three-times…
S1E3 Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Erik Fabian talks with Jonathan Stevens about this book: Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More.Jonathan Stevens has…
S1E1 Sarah Owens - Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (10th Anniversary)
Erik Fabian talks with Sarah Owens about the 10th anniversary of her James Beard Award winning cookbook: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and MoreSarah is a…
S1E2 Amy Coyne - The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time.Amy Coyne is a recipe developer who has been baking sourdough…
S1 Bake This Book - Season 1 Trailer
Join Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse, for the first season of Bake This Book.We talk with authors of sourdough cookbooks about their books, their inspiration,…
Frequently Asked Questions
Bake This Book has published 9 episodes since September 2025, covering topics in Arts, Books.
Bake This Book is currently dormant with new episodes weekly. Average episode length is 43m.
Sign up on Grep.FM to access contact details for Bake This Book, including email and social media links.
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