Bean There, Done That!
The Coffee Commune
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The $37,500 Fine You Didn't See Coming: Hospitality Compliance and Staff Training for Cafes and Restaurants, with Brendan Power
Hospitality veteran Brendan Power joins Phil Di Bella to demystify the complex world of industry compliance. From food safety to the latest seafood labelling laws, they explore how training isn't…
Pay Day Superannuation: What You Need to Know Now
The Australian Taxation Office is introducing the biggest shift to superannuation in years, moving from quarterly payments to a "Payday Super" model. Linda Dang, CEO of e.Advisory, joins Phil Di…
Turn Payments Data into Profit. Margins Don’t Lie, with Aaron Prosser
In this episode of Bean There Done That, Phil Di Bella sits down with Aaron Prosser (Beyond Payments) to unpack why “gut feel” isn’t enough anymore — especially with café margins hovering around the…
Looking Ahead: What’s Brewing in 2026: AI, Coffee, and the Power of Community
In this episode of Bean There Done That, host Phil Di Bella and Rai Esat, General Manager of International Coffee Traders, look ahead to 2026 and unpack what café and hospitality owners can expect –…
2025 Wrap Up. Café Reality Check: Adjustment, Relentless Costs & What Comes Next, With Raihaan Esat
2025 was not a “business as usual” year for cafés. It was a year of adjustment. In this final episode of Bean There, Done That for 2025, Phil Di Bella is joined by long-time collaborator and one of…
Using Holidays to Drive Sales with Emotion. With Natalie Shaw
In this episode of Bean There, Done That!, host Phil Di Bella is joined by marketing expert Natalie Shaw, co-founder of Yom Connect, to explore how hospitality businesses can use seasonal moments…
Delivering Service Excellence And How To Exceed Your Customers' Expectations. With Mark Shaw
In this high-energy and insight-packed episode of Bean There, Done That, Phil Di Bella is joined by renowned guest experience expert Mark Shaw. With decades of leadership in Australia’s top theme…
Surcharges, Swipe Fees & Strategy: Preparing for the RBA Ban, with Larry Prosser
In this episode of Bean There Done That, host Phil Di Bella sits down with Larry Prosser, Executive Director of Beyond Payments, to unpack the Reserve Bank of Australia’s proposed ban on card…
Exit Ready: How to Sell Your Hospitality Business for Maximum Value. With Vince Konig and Jodie Castle
In this episode of Bean There, Done That, host Phil Di Bella sits down with Vince Konig and Jodie Castle from Link Business Brokers to unpack the realities of selling a hospitality business. From…
Financial Insights for Small Business. With Barry Wilkinson
In this episode of Bean There Done That, host Phil Di Bella sits down with Barry Wilkinson of SW Brokerage for an eye-opening discussion about finance, business strategy, and the evolving landscape…
Insurance Key Considerations for Small Business. With Karla Vosloo
In this essential episode of Bean There, Done That, host Phillip Di Bella sits down with Karla Vosloo, Account Manager at Stellar Insurance Brokers, to demystify the world of insurance for small…
The Death of the Traditional Café. With Raihaan Esat
In this thought-provoking discussion, hospitality veterans Phil Di Bella and Raihaan Esat dive deep into the evolution—and possible extinction—of the traditional café. They trace the journey from…
The Post Election HR/IR Landscape. With Tim Dive
In this timely episode of Bean There, Done That, host Phillip Di Bella sits down with Tim Dive, founder of the HR Cartel and host of the HR Cartel Podcast, to unpack the complex and fast-changing…
Green Beans Global Trends and Forecasts: What Roasters Need to Know Now - With Raihaan Esat and Shari Wilding
In this episode of Bean There, Done That, guest host Shari Wilding sits down with Raihaan Esat, coffee trader at International Coffee Traders (ICT), to explore the current state of the global coffee…
The Role of Community in Cafes. With Justin Swayn from BrewBox Collective
In this episode of Bean There, Done That, host Phillip Di Bella sits down with Justin Swayn, founder of Brew Box Collective, an award-winning café in Baringa, Sunshine Coast. Justin shares his deeply…
Growing Business and the Courage to Call. with Mikella Esposito and Laurence Santini.
In this episode of Bean There Done That, host Phil DiBella sits down with Mikella Esposito and Laurence Santini, the ambitious young duo behind Como Restaurant in West End. They share their journey…
Matt Jefferis on Systems, Success, and Savoury Insights: Creating a Café Legacy
In this episode of Bean There Done That, host Phil Di Bella chats with Matt Jefferis, co-owner of Savour Café and Franc in Brisbane, to explore his extensive journey in the hospitality industry.…
Creating Iconic Dining Experiences: The Art of Hospitality with Simon Gloftis
In this episode of Bean There Done That, host Phil Di Bella sits down with Simon Gloftis, a leading figure in Australia's hospitality industry. Simon shares his remarkable journey, from his early…
Todd Biggs’ Journey in Hospitality Success: From Fast Food to Fine Coffee
In this episode of Bean There Done That, host Phillip Di Bella sits down with Todd Biggs, owner of L’Espresso cafes, to discuss his remarkable journey in the hospitality industry. Todd, with over 20…
The Yiros Revolution: How Nicholas Mitrossilis Transformed Brisbane’s Food Scene
In this episode of Bean There Done That, host Phillip Di Bella sits down with Nicholas Mitrossilis, the founder and managing director of The Yiros Shop, a beloved fast-food chain in Brisbane. Nick…
Frequently Asked Questions
Bean There, Done That! has published 20 episodes since October 2024, covering topics in Business, Entrepreneurship.
Bean There, Done That! is currently active with new episodes monthly. Average episode length is 35m.
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