Episodes 20
Avg. Duration 35m
Activity Active
Since Oct 2024
Latest Episode Apr 2026

Publishing Details

Schedule
Monthly
Format
Episodic
Consistency
80%
Hosting
feed.podbean.com

About This Podcast

Welcome to ”Bean There, Done That!” your essential podcast for mastering the world of hospitality. Hosted by industry expert, Phillip Di Bella, we cut through the noise to deliver straightforward, actionable insights and strategies. Each episode explores the powerful interplay of knowledge and connections, presenting real-life case studies from Australia’s thriving hospitality scene. We feature thought leaders who share their experiences, ensuring you have the answers you need when facing a business challenge. Whether you’re a budding cafe owner or a seasoned hospitality professional, ”Bean There, Done That!” is your hub for insights, inspiration, and industry connections. We’re here to help you turn hurdles into opportunities for growth and success. Join our growing community with the hashtags #BeanThereDoneThat, #HospitalityHub, #CafeInsights, and #CoffeeCommune. With ”Bean There and Done That,” your roadmap to hospitality success is just a listen away.

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Recent Episodes

The $37,500 Fine You Didn't See Coming: Hospitality Compliance and Staff Training for Cafes and Restaurants, with Brendan Power

Apr 19, 2026 32m Trailer

Hospitality veteran Brendan Power joins Phil Di Bella to demystify the complex world of industry compliance. From food safety to the latest seafood labelling laws, they explore how training isn't…

Pay Day Superannuation: What You Need to Know Now

Mar 22, 2026 17m

The Australian Taxation Office is introducing the biggest shift to superannuation in years, moving from quarterly payments to a "Payday Super" model. Linda Dang, CEO of e.Advisory, joins Phil Di…

Turn Payments Data into Profit. Margins Don’t Lie, with Aaron Prosser

Feb 22, 2026 33m

In this episode of Bean There Done That, Phil Di Bella sits down with Aaron Prosser (Beyond Payments) to unpack why “gut feel” isn’t enough anymore — especially with café margins hovering around the…

Looking Ahead: What’s Brewing in 2026: AI, Coffee, and the Power of Community

Jan 18, 2026 27m

In this episode of Bean There Done That, host Phil Di Bella and Rai Esat, General Manager of International Coffee Traders, look ahead to 2026 and unpack what café and hospitality owners can expect –…

2025 Wrap Up. Café Reality Check: Adjustment, Relentless Costs & What Comes Next, With Raihaan Esat

Dec 21, 2025 29m

2025 was not a “business as usual” year for cafés. It was a year of adjustment.   In this final episode of Bean There, Done That for 2025, Phil Di Bella is joined by long-time collaborator and one of…

Using Holidays to Drive Sales with Emotion. With Natalie Shaw

Nov 09, 2025 40m

In this episode of Bean There, Done That!, host Phil Di Bella is joined by marketing expert Natalie Shaw, co-founder of Yom Connect, to explore how hospitality businesses can use seasonal moments…

Delivering Service Excellence And How To Exceed Your Customers' Expectations. With Mark Shaw

Oct 12, 2025 57m

In this high-energy and insight-packed episode of Bean There, Done That, Phil Di Bella is joined by renowned guest experience expert Mark Shaw. With decades of leadership in Australia’s top theme…

Surcharges, Swipe Fees & Strategy: Preparing for the RBA Ban, with Larry Prosser

Sep 29, 2025 40m

In this episode of Bean There Done That, host Phil Di Bella sits down with Larry Prosser, Executive Director of Beyond Payments, to unpack the Reserve Bank of Australia’s proposed ban on card…

Exit Ready: How to Sell Your Hospitality Business for Maximum Value. With Vince Konig and Jodie Castle

Sep 14, 2025 41m

In this episode of Bean There, Done That, host Phil Di Bella sits down with Vince Konig  and Jodie Castle from Link Business Brokers to unpack the realities of selling a hospitality business. From…

Financial Insights for Small Business. With Barry Wilkinson

Aug 17, 2025 40m

In this episode of Bean There Done That, host Phil Di Bella sits down with Barry Wilkinson of SW Brokerage for an eye-opening discussion about finance, business strategy, and the evolving landscape…

Insurance Key Considerations for Small Business. With Karla Vosloo

Jul 20, 2025 37m

In this essential episode of Bean There, Done That, host Phillip Di Bella sits down with Karla Vosloo, Account Manager at Stellar Insurance Brokers, to demystify the world of insurance for small…

The Death of the Traditional Café. With Raihaan Esat

Jun 22, 2025 39m

In this thought-provoking discussion, hospitality veterans Phil Di Bella and Raihaan Esat dive deep into the evolution—and possible extinction—of the traditional café. They trace the journey from…

The Post Election HR/IR Landscape. With Tim Dive

May 25, 2025 1h 9m

In this timely episode of Bean There, Done That, host Phillip Di Bella sits down with Tim Dive, founder of the HR Cartel and host of the HR Cartel Podcast, to unpack the complex and fast-changing…

Green Beans Global Trends and Forecasts: What Roasters Need to Know Now - With Raihaan Esat and Shari Wilding

Apr 27, 2025 38m

In this episode of Bean There, Done That, guest host Shari Wilding sits down with Raihaan Esat, coffee trader at International Coffee Traders (ICT), to explore the current state of the global coffee…

The Role of Community in Cafes. With Justin Swayn from BrewBox Collective

Mar 30, 2025 28m

In this episode of Bean There, Done That, host Phillip Di Bella sits down with Justin Swayn, founder of Brew Box Collective, an award-winning café in Baringa, Sunshine Coast. Justin shares his deeply…

Growing Business and the Courage to Call. with Mikella Esposito and Laurence Santini.

Mar 02, 2025 36m

In this episode of Bean There Done That, host Phil DiBella sits down with Mikella Esposito and Laurence Santini, the ambitious young duo behind Como Restaurant in West End. They share their journey…

Matt Jefferis on Systems, Success, and Savoury Insights: Creating a Café Legacy

Nov 17, 2024 42m

In this episode of Bean There Done That, host Phil Di Bella chats with Matt Jefferis, co-owner of Savour Café and Franc in Brisbane, to explore his extensive journey in the hospitality industry.…

Creating Iconic Dining Experiences: The Art of Hospitality with Simon Gloftis

Nov 10, 2024 38m

In this episode of Bean There Done That, host Phil Di Bella sits down with Simon Gloftis, a leading figure in Australia's hospitality industry. Simon shares his remarkable journey, from his early…

Todd Biggs’ Journey in Hospitality Success: From Fast Food to Fine Coffee

Nov 03, 2024 29m

In this episode of Bean There Done That, host Phillip Di Bella sits down with Todd Biggs, owner of L’Espresso cafes, to discuss his remarkable journey in the hospitality industry. Todd, with over 20…

The Yiros Revolution: How Nicholas Mitrossilis Transformed Brisbane’s Food Scene

Oct 27, 2024 33m

In this episode of Bean There Done That, host Phillip Di Bella sits down with Nicholas Mitrossilis, the founder and managing director of The Yiros Shop, a beloved fast-food chain in Brisbane. Nick…

Frequently Asked Questions

How many episodes does Bean There, Done That! have?

Bean There, Done That! has published 20 episodes since October 2024, covering topics in Business, Entrepreneurship.

Is Bean There, Done That! still active?

Bean There, Done That! is currently active with new episodes monthly. Average episode length is 35m.

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