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About This Podcast
Welcome to BEEF's BEEF Banter—the podcast where we dig into the real issues shaping the beef industry. From markets and meat quality to policy, production, and beyond—nothing's off the table.
Join your hosts Sarah Muirhead, Clint Peck, and Nevil Speer as they break down the latest news, tackle tough topics, and dive into everything beef.
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Recent Episodes
Inside the beef market: Prices, policy, and meat inspection
Record highs feel great—until you realize how much equity is on the line. In this episode, we connect the dots between oil prices, consumer sentiment, and what actually moves steak and burger demand…
From feedlot to forecast: Building resilient beef businesses
The buzz on the CattleCon 2026 floor was loud, but the signal clear: beef demand is surging, supplies are tight, and discipline—not euphoria—is what will secure the next leg of growth. We unpack why…
Beef prices, policy and power
Prices are rising, volumes are steady, and the message is unmistakable: beef demand is doing the heavy lifting. We open the new year by breaking down why fed cattle values remain strong even as…
Inside the beef supply chain: Prices, packing plants and policy
A sharp market slide can rattle confidence; a quick rebound tells a different story. We open with a clear-eyed look at fed and feeder cattle recovering into year-end, then zoom out to the production…
Markets hold while policy noise grows
Strong demand, softer futures, and a seasonal calf run—this week we untangle what’s signal and what’s noise across the beef supply chain. Sarah Muirhead sits down with BEEF contributors Clint Peck…
Beef too expensive? Says who, with what calculator
A single hint of “we’re working a deal” sent futures skidding and producers asking what comes next. We pull back the curtain on why vague policy signals spark outsized volatility, what…
Potential government incentives for heifer retention?
America's beef industry continues to ride an extraordinary wave of prosperity, marking 238 consecutive weeks of better prices year-over-year since March 2021. Fed cattle prices hover around $240,…
Do better prices mean more risk for the beef sector?
Beef markets are soaring to unprecedented heights. The choice cutout recently closed above $400 - a genuine milestone that marks the first time we've crossed this threshold outside of COVID-19's…
Wolf wars and wallet wonders: Beef's modern balancing act
A remarkable resilience characterizes today's beef market, with fed cattle trading around $235 and calves selling at unprecedented prices approaching $2,200 per head. Behind these impressive numbers…
BEEF Banter Podcast: Markets, carcass values and methane madness
Record-breaking prices continue to define the beef market landscape as producers and industry insiders navigate unprecedented territory. The latest fed cattle average hit $235/cwt—a figure never…
Trade truths: Australia, politics, and the economics of beef
The cattle market is shattering records with prices around $230 - nearly $40 better than last year - despite increased production volumes. This unprecedented four-year bull run has veterans of the…
BEEF Banter Podcast: Inside the economics of today's cattle market
The cattle markets show remarkable resilience despite significant international trade challenges, according to BEEF's Clint Peck and Nevil Speer in our inaugural Beef Banter podcast. Fed cattle…
Frequently Asked Questions
BEEF Banter has published 12 episodes since April 2025, covering topics in News.
BEEF Banter is currently highly active with new episodes monthly. Average episode length is 20m.
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