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About This Podcast
You'll find expert knowledge on the design process, the strategic drivers, and mind set it takes to push innovation in manufacturing for food and beverage industries forward.
The topics we'll discuss include:
- Strategic Growth Drivers in Hygienic Manufacturing
- The Role of Collaboration in Innovation for the Food Industry
- Product optimization with Hygienic Design
- ... and much more.
This podcast is brought to you by NGI.
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This podcast is produced by Montanus.
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Recent Episodes
S3E21 21: What Food Equipment OEMs Need to Know About the New 3A Standards
Food safety incidents don't stay local anymore. A contaminated batch produced in one facility can reach consumers on multiple continents before anyone realises something is wrong. That shift in scale…
S3E20 20: Food Industry 2026: The Race Between Labor, AI and Automation
Expert Roundtable · 2026 Factory Priorities Is your factory ready for the transformation ahead?The food industry is shifting fast. Labor gaps, accelerating automation, and the rise of AI are…
S3E19 19: Food Safety on Trial – The Legal Side of Contamination
Could your food company be tomorrow’s headline for all the wrong reasons?Food poisening can be a devastating for the consumer. And for the food company involved, it too comes with high costs: It…
S3E18 18: How to Turn Hygiene Into Profits – The Business Case of Easy Cleaning
Is hygienic design just another line on your to-do list, or the overlooked key to avoiding production nightmares?In this episode of Behind Clean Lines, we talk with Jennifer Crandall, CEO of Safe…
S3E17 17: Battling Biofilm – Strategies and challenges in food industry hygiene
Biofilm might sound harmless, but for food manufacturers, it’s a hidden threat that can take a serious toll on hygiene standards – and on your bottom line. Left unchecked, it risks production…
S3E16 16: How Factory Layouts and Installations Impact Food Safety
Are your production installations doing their job, or are they holding your production back? It’s easy to overlook their impact, but production installations like electrical raceways play a key role…
S3E15 15: Biofilm – The Stubborn Threat to Food Safety Explained
What comes to mind when you hear “contamination” in food factories?For most people, it’s microbes. But there’s a bigger, tougher problem most don’t see: biofilms. These stubborn bacterial colonies…
S2E14 14: Risks from Above: Why Overhead Installations Matter in Food Manufacturing
Your mind is probably concerned with things like production efficiency, product quality and profit margins. Your thought go to contamination every now and then. Even to hygienic design. But have you…
S2E13 13: 3 Challenges for OEMs Building for the Poultry Industry
As the labor market shifts, the conversation about automation's role in food production becomes more crucial.While machines are tireless, can they truly replicate the finesse of a human hand when it…
S2E12 12: Safe Food Production: How to Set Cleaners Up for Success
Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?In this episode of Behind Clean Lines, we explore the…
S2E11 11: 6 Design Choices for Safe Food Production with Nate Harrison
Are you sure your food processing equipment is up to par? In this episode of Behind Clean Lines, we chat with Nate Harrison from Phoenix Innovations, a poultry industry expert with over 20 years of…
S2E10 10: From Low-Risk to High-Care: The Evolution of Food Production Equipment
In this episode of Behind Clean Lines, our host Mikkel Svold chats with Ulrich Thielemann, the visionary behind Food Technology Thielemann. Together, they dive into the fascinating journey of food…
S2E9 9: Food Factory Assessment – How it's Done and What to Look For?
In this episode of Behind Clean Lines, we invite you on a trip. A trip around your own food factory accompanied by your very own hygienic assessment committee. Or at least, we pretend. Today, we’re…
Introduction to Behind Clean Lines | Trailer episode
Behind Clean Lines is your go-to medium for insights into food safety, hygienic manufacturing, and innovation.You'll find expert knowledge on the design process, the strategic drivers, and mind set…
S2E8 8: Future-Proofing Businesses in the Food, Bio and Pharma Industries
In this episode of Behind Clean Lines, host Mikkel Svold and guest Theis Philip Jensen, President of Sales at DriveTech, explore the critical topic of hygienic design in the context of food…
S2E7 7: Optimizing Operations: Why Chance What Works?
In this episode of Behind Clean Lines, we dive into the dilemma faced by many businesses: When and why should you fix something that isn't broken? We explore the challenges companies encounter in…
S1E6 6: How Collaboration Drives Hygienic Innovation
In this episode of Behind Clean Lines, host Mikkel Svold explores the world of collaborations in the realm of hygienic food processing. He dives into the importance of collaboration and maintaining…
S1E5 5: Can Hygienic Design Spur Competitiveness?
In this episode of Behind Clean Lines, host Mikkel Svold delves into the rapidly evolving landscape of the food sector and explores the challenges and trends shaping the industry.Joined by Niels…
S1E4 4: Establishing Leadership in the Hygienic Manufacturing Sector
Get ready to dive headfirst into the world of hygienic manufacturing: In this episode, host Mikkel Svold explores the significance of leadership in the hygienic manufacturing industry. Joined by…
S1E3 3: Knowledge Sharing in Innovation
In this episode, Mikkel Svold explores the complexities of knowledge exchange and information sharing in hygienic manufacturing and design. Joined by Theis Philip Jensen, President at DriveTech, they…
Frequently Asked Questions
Behind Clean Lines has published 22 episodes since October 2023, covering topics in Business, Management.
Behind Clean Lines is currently highly active with new episodes every 2 months. Average episode length is 17m.
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