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Evan LeRoy Is Making Some of the Best Barbecue in the World
Evan LeRoy and his partners at LeRoy and Lewis are making what they call “New School Barbecue,” blending traditional smoking techniques with inventive dishes and locally sourced ingredients. The good…
Ben Rector Celebrates Life As It Is
Ben Rector grew up in Tulsa, Oklahoma, a place he says has its own brand of Southern. He first picked up guitar after watching counselors play at summer camp, but it was a praise and worship class in…
Encore: How Fred Minnick Went from the Battlefield to the Bourbon Trail
Fred Minnick is one of the most knowledgeable people in America when it comes to whiskey. Born and raised in the small town of Jones, Oklahoma, he developed an early interest in shooting, fishing,…
Amy Grant Doesn't Take a Single Day for Granted
Amy Grant first joined Biscuits & Jam back in 2021, shortly after undergoing open-heart surgery. Not long after that conversation, she was in a serious bike accident that led to a long and…
Heather McMahan Is Ready to Let It Rip
Heather McMahan was born and raised in Atlanta, Georgia, in a close-knit family that loved to laugh and had a real sense of adventure. Her dad came from a long line of Delta employees and was also a…
Kathryn Stockett Stirs the Pot with 'The Calamity Club'
Kathryn Stockett’s The Help captivated millions of readers and brought national attention to the complex relationships between Black housekeepers and their White employers during the Civil Rights era…
Susan Tedeschi Has Superpowers
Susan Tedeschi may have been born and raised in Boston, but she’s forged a deep and lasting connection to Southern culture. She grew up on blues, gospel, and soul music before eventually embarking on…
Maneet Chauhan Has a Lot to Celebrate
Many people know Maneet Chauhan as a Food Network competitor and judge, a cookbook author, and a trailblazing chef and restaurateur, but it’s almost impossible to keep up with all her projects. Not…
Hannah Dasher Stands By Her Pan
Hannah Dasher grew up near Savannah, Georgia, raised by a “pistol-packing” grandmother and a family that was fiercely competitive about cooking and entertaining. After college, she moved to Nashville…
George Motz Is Saving the American Hamburger
George Motz is a self-proclaimed Burger Scholar, as well as an author, filmmaker, and TV host who’s been called the “foremost authority on hamburgers” by The New York Times. George grew up on Long…
Biscuits & Jam Returns for Season 7 on April 7, 2026
Biscuits & Jam returns Tuesday, April 7, 2026, for Season 7. Join Southern Living Editor-in-Chief Sid Evans every Tuesday as he sits down with some of the South’s most iconic voices to talk…
Trisha Yearwood’s Christmas Spirit
The last time Trisha Yearwood was on the show was back in 2021, when she was here to discuss a cookbook called Trisha’s Kitchen, but this year has been all about music. In 2025, Trisha came out with…
How Fred Minnick Went from the Battlefield to the Bourbon Trail
Fred Minnick is one of the most knowledgeable people in America when it comes to whiskey. Born and raised in the small town of Jones, Oklahoma, he developed an early interest in shooting, fishing,…
Rebecca Gardner Is a Screaming Blast
Rebecca Gardner, the founder of Houses and Parties, grew up in Corpus Christi, Texas, which she remembers as vibrant, colorful, and filled with family trips across the border into Mexico – back when…
Encore: Donna Jean Godchaux-Mackay Is Grateful
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Donna Jean Godchaux-Mackay, a singer who’s lent her voice to some of the most well known music of the last…
Fannie Flagg Always Has Something to Look Forward To
Fannie Flagg grew up in Birmingham, Alabama, where she had close family ties to the Irondale Cafe, a restaurant that’s still serving fried chicken, creamed corn, and of course…fried green tomatoes.…
The Biscuits & Jam Holiday Special
All year long Sid has been asking his guests about how they celebrate the holidays, and in this episode we’re sharing some of those answers for the first time. You’ll hear brand new clips from some…
Erika Council’s Rise to Biscuit Fame
Erika Council, a chef, author, and the owner of Atlanta’s wildly popular Bomb Biscuit Company, stopped by the Southern Living offices to do this interview in person. She grew up in Durham, North…
How Jamey Johnson Went from the Marines to Music Row
Jamey Johnson has called Nashville home for half his life, but he was raised in Montgomery, Alabama, in a family where pretty much everyone either played an instrument or sang. His grandfather was…
John T. Edge Goes Searching for Home in a Powerful New Memoir
f you’re a Southerner who’s interested in food, you probably know John T. Edge from his work as the founding director of the Southern Foodways Alliance, as the author of the Potlikker Papers, or as…
Frequently Asked Questions
Biscuits & Jam has published 265 episodes since April 2020, covering topics in Arts, Food.
Biscuits & Jam is currently highly active with new episodes weekly. Average episode length is 36m.
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