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Recent Episodes
Desserts & Champagne: Expert Pairing Tips with Bernadette O’Shea, Champagne Consultant
Ever wondered what to pair with a glass of Champagne? Look no further! This episode might just be your answer. Join Xanny as she sits down with Bernadette O’Shea, one of Australia’s most well-known…
From Instagram DM to The Great Australian Bake Off: A Conversation with Gregson Gastar, Contestant on The Great Australian Bake Off
In this episode, Xanny chats with Gregson Gastar, competitor on the latest season of The Great Australian Bake Off, with a flair for bold shirts and even bolder bakes. Gregson shares how an…
The Power of Eating Local with Alastair McLeod, Australian Celebrity Chef and owner of Al’FreshCo Catering
In this episode, Xanny sits down with Alastair McLeod, a much-loved Brisbane-based celebrity chef, whose stellar career has taken him from Michelin-starred restaurants across Europe to television…
The stark reality of QLD’s Food Insecurity Crisis with QLD Foodbank CEO, Jess Watkinson
In this episode, Xanny sits down with Jess Watkinson, CEO for Foodbank Queensland – the state’s largest hunger relief charity. With over 20 years of experience in government and not for profit roles,…
Culinary Confidence with MLA’s Corporate Executive Chef, Sam Burke
In this episode, Xanny sits down with Sam Burke, Corporate Executive Chef and Foodservice Business Development Manager for Meat and Livestock Australia (MLA). A true champion of Aussie red meat, Sam…
Beyond the Plate with MasterChef Alum Kishwar Chowdhury
In this episode, Xanny sits down with chef and culinary sensation Kishwar Chowdhury, who captured national attention as a finalist on MasterChef Australia in 2021. From her Melbourne upbring with…
Part Two: Beyond the Bias with Inclusion Strategist Michelle Redfern
In part two of this episode, we sit down with Michelle Redfern, an award-winning advisor, speaker and inclusion strategist, to explore what real inclusion leadership looks like in high-pressure, fast…
Part One: Beyond the Bias with Inclusion Strategist Michelle Redfern
In the first part of this episode, we sit down with Michelle Redfern, an award-winning advisor, speaker and inclusion strategist, to explore what real inclusion leadership looks like in…
Food, Family and Fashion with Brooke Falvey
Welcome to Bite Size! In today’s episode, Xanny interviews the woman described as Queensland’s answer to Carrie Bradshaw, Brooke Falvey! Brooke shares how being part of the multi-generational…
The Family Behind the Brand: Tony Christophersen and growing a small family business into the leading Australian dessert wholesaler
This episode is an insight into the family dynamics of Priestley’s Gourmet Delights as Xanny interviews a special guest, her father and Priestley’s board member Tony! In this conversation, Xanny and…
Mastering Communication: How to take your confidence and presentation skills to the next level!
In this episode, Jillian and Xanny delve into the best strategies on how to find confidence in presenting and why it's critical to elevate your communication style as a woman in business. Media…
ABC Brisbane Priestley’s NEW AI Robot Powered Facility
ABC Brisbane interviews CEO Xanny Christophersen on the new AI robot powered cake factory that has officially opened in Acacia Ridge. Priestley's Gourmet Delights proudly unveils brand new,…
S1E6 Navigating the Future of Hospitality: Marketing Strategies for All Sizes
In this episode, we’re tackling the age-old question: How do you get your business out there? How do you harness the power of marketing to connect with your audience and separate yourself from the…
S1E5 From Stationwagon to Sweet Success: The Extraordinary Story of our Founder, Marilyn Jones
An inspiring story to share, this episode will take you on a delicious journey of entrepreneurship and creativity. Join us as we sit down with Founder and Board Member, Marilyn Jones as we explore…
S1E4 Building the Perfect Recipe: Team Building in the Foodservice Industry
In the fast-paced and dynamic world of the foodservice industry, teamwork is the secret ingredient that can make or break a restaurant's success. In this episode of Bite Size, we delve into the art…
Venue Design Tips & Tricks for the Foodservice Industry
In this episode, we are joined by Tanya Zealey from Design Interiors. If you currently run a food venue that needs to be ‘zhuzhed up’ or you’re thinking of opening one, this episode covers the…
Bite Sized Tips for using Technology in the Hospitality and Foodserice Industry - with Andrew Low, Co-Founder of Ordermentum.
Technology. It's interesting when you utter this word - it can bring a look of dread or exhilaration in the hospitality and foodservice industry, depending on your experience. In this episode, we…
S1E1 Tips for Café Owners In Today’s Challenging Environment - with Liam McLaughlin, Executive Chef and senior partner at Global Hospitality...
Running a cafe business is an amazing experience, though it doesn't come without its challenges. Most business owners are incredibly time-poor, juggling many aspects of the business, from cash flow,…
Frequently Asked Questions
Bite Size has published 18 episodes since October 2022, covering topics in Business, Management.
Bite Size is currently moderate with new episodes monthly. Average episode length is 25m.
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