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Recent Episodes
S3E46 Your Food Waste Has a Second Life. Meet Insect Agriculture with Dr. Heather Jordan & Cheryl Preyer
Most people have never heard of insect agriculture. By the end of this episode, you’ll wonder how you missed it.Bites & Bytes Podcast host Kristin King sits down with Dr. Heather Jordan,…
S3E45 Plot Twist: I Wrote a Book, Kristin King & Securing What Feeds Us
She’s back. And she brought a book.After a quieter stretch on the feed, Kristin King returnsto the Bites & Bytes Podcast with a solo episode to announce what she’s been building behind the…
S3E44 Danielle Jablanski on Food & Ag, OT Security & Everything in Between
Danielle Jablanski isn’t your typical OT security expert… she studied genocide in Rwanda, analyzed future water wars for her master’s thesis, and once received a phishing text inviting her to eat…
S2E43 Food, Technology, and the Stories We Tell with Fiona Delaney
What happens when we stop asking where our food comes from — and what we lose when we do?In this season-closing episode of the Bites and Bytes Podcast, your host, Kristin King, sits down with Fiona…
S2E42 How AI, Data, and Digital Agronomy Will Reshape Our Food Systems with Serg Masis
In this episode, Kristin King sits down with Serg Masis, a data scientist at Syngenta, to explore how AI, data, and digital agronomy are reshaping modern agriculture (Agronomy is the science of how…
Realities in the Systems That Produce Our Food with James Slaby
What does a deep fake phone call scamming your grandma have to do with food manufacturing? More than you think. In this episode of Bites and Bytes Podcast, host Kristin King and James Slaby discuss…
Francisco Martin-Rayo: How AI Is Forecasting the Future of Food
Why does your avocado cost $3? And what does that have to do with climate change, cybersecurity, and geopolitical conflict? In this fascinating conversation, host Kristin King sits down with…
Third-Generation Farmer Jake Leguee on Technology, Risk, and Feeding the World
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Jake Leguee, a third-generation farmer from Saskatchewan, Canada, to explore the intersection of tradition,…
Electric Utility Lessons for Food & Ag with Kylie McClanahan
On this episode of Bites and Bytes Podcast, Kristin Demoranville talks with Kylie McClanahan, Chief Technology Officer at Bastazo, about what food and agriculture can learn from the electric utility…
The Recovering Farmer: Gerry Friesen on Farming and Mental Health
In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Gerry Friesen, also known as The Recovering Farmer. Gerry grew up on a grain and poultry farm in Manitoba,…
Farming Without Apologies: Jonathan Lawler on Bulls, Bullsh*t, and Being Real
Most people talk about farming. This time, we talk with someone living it. Kristin Demoranville sits down with Jonathan Lawler, also known as the Punk Rock Farmer. He’s a full-time American farmer…
Hiring for the Frontlines of Critical Infrastructure with Nathaniel Smith
What does it take to build a cybersecurity workforce capable of protecting the systems that keep the lights on and food on our plates? In this episode, host Kristin Demoranville is joined by…
Inside Ag Research with Colson Steber: Trust and Tech in Farming
In this episode of Bites and Bytes Podcast, Kristin sits down with Colson Steber, co-CEO of Qlarity Access, Ag Access, CEO of Vet Access, and a voice for intentional, human-centered innovation in…
Camille Hardy on Building a Tech-Savvy Food Startup from the Ground Up
What does it really take to launch a perishable food brand that refuses to cut corners? In this episode of The Bites and Bytes Podcast, host Kristin Demoranville talks with Camille Hardy, founder…
AI, Consumer Behavior, and the Future of Food with Andreas Duess
Why do most new food products fail, and what does AI have to do with it? In this episode of the Bites and Bytes Podcast, you host, Kristin Demoranville, is joined by Andreas Duess, co-founder of…
Tracy Brunet on the Realities of Modern Ranching: From Land to Legacy to Tech
In this compelling episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Tracy Brunet, cattle rancher, Canadian Ag media powerhouse, and host of The Impact Farming Show.…
Securing Food Systems with a Defense Mindset with Brian Schleifer
💡 What can the food industry learn from 25+ years of defense cybersecurity experience? In this episode of the Bites and Bytes Podcast, host Kristin Demoranville talks with Brian Schleifer, a…
Cybersecurity Shouldn’t Suck: Fixing the Real Problems with Tom Sego
What happens when cyber threats hit critical infrastructure? In this episode of the Bites and Bytes Podcast, host Kristin Demoranville sits down with Tom Sego, a cybersecurity leader with a…
Agroterrorism & Cyber Threats: How Farms Are Under Attack
📢 Listener Advisory: This episode discusses unsettling topics, including terrorism, animal harm, cult-like groups, radical activism, and threats to food security. Listener discretion is advised. What…
Pathogens and Hackers: A New Perspective with David Hatch
In this thought-provoking episode of the award-winning Bites and Bytes Podcast, host Kristin Demoranville welcomes David Hatch, Vice President of Digital Solutions Marketing at Neogen®. David brings…
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Bites and Bytes Podcast has published 46 episodes since August 2023, covering topics in Technology.
Bites and Bytes Podcast is currently active with new episodes monthly. Average episode length is 48m.
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