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Recent Episodes
S5E5 Crawfish Boils and Making Espresso Accessible
We have been feasting on crawfish at the local grill store between fishing trips. Chris still refuses to suck the heads but enjoys the meat from those tails. The world of coffee and espresso has me…
S5E4 ThermoWorks RFX accessible meat probe and iPhone vs charcoal grill
ThermoWorks has released a new wireless meat probe and Chris talks about the pros and cons of the RFX vs the Meater 2plus. The ThermoWorks uses radio frequency and wifi to bring a better connection…
S5E3 Brisket for the win and cast iron recommendations
Cooking a 22lbs brisket in eight hours helped ease the pain of the Chief’s loss and poor performance in the Super Bowl. The Meta Ray Ban glasses still holding up and recording some great point of…
S5E2 Cooking ground burger for the blind and end grain cutting boards
Today’s episode describes the difference between edge grain and end grain cutting boards. Chris explains why end grain boards are so desirable and more expensive. Then he moves on to how to cook…
S5E1 New Season And Meta Ray Ban Glasses
Chris is back with a new season of the BGE podcast and updates on the past year away from from social media. The Meta Ray Ban glasses are a real blessing and looking forward to sharing more videos…
S4E4 Concerns about pellet grills with special guest
Chris is joined in studio with Tony who was passing through the area and wanted to say hello. Last season, Tony was a guest talking about his homemade fridge smoker and Big Green Egg outdoor kitchen…
S4E3 Surviving the Backwoods and the Smell of Fish
Chris survived his camping trip and tells about his experience with tarantulas and the All Terrain Cane. Questions and recommendations for subjects came pouring in and this episode examines how to…
S4E2 Cooking Eggs & Going Camping
I’m headed into the backwoods of the Ozark mountains to camp with some friends. Going to try a new French press coffee maker at the campsite and report back with some other adventures. We remind…
S4E1 New Season of BGE
It’s a new season of BGE and we are so appreciative of all the emails and texts we have received. We will answer a few of your questions about meat probes, starter sticks, grills and more. Chris…
S3E89 Prime Rib and the new Meater 2 plus probe
For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it. We then talk about cooking prime rib and how to please everyone regardless of…
Duck Stole The Show From Turkey
We are recovering from our food coma after an amazing week of Thanksgiving treats. While Turkey was the star for most folks, we had some duck breast that stole the show. Update on my diet and the…
Happy Thanksgiving & A New Meat Probe
Hope y’all have taken your turkey out of the freezer to thaw. Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker. Smokey…
S3E86 Preparing Your Turkey for Thanksgiving
Chris walks through his recommendations for preparing your turkey this Thanksgiving. From thawing it out, how to inject and how to avoid an over salted brined turkey. Timing and tips for crispy…
S3E85 Preparing for Thanksgiving
Preparing for Thanksgiving is key for success. Whether you are ordering a fresh turkey or a frozen one, you don’t just throw it in the oven or smoker without some prep and serious consideration of…
S3E84 Too Cold To Grill and Accessible 3D Printers
Winter arrived and I am not as keen on smoking in the cold any more. Technology is great when it works and a nightmare when it doesn’t. Software updates can render devices useless and power outage…
S3E83 Winterizing the outdoor kitchen while making pulled pork
We finally removed the broken canopy over the grilling facilities to make room for some new construction. Winter is coming and we are expecting our first hard freeze so had to unhook the water lines…
S3E82 Back From Our Travels and an Easy Pork Roast Recipe
So good to be back home after traveling to visit our girls in Alabama. Both my girls are amazing cooks and made us some great food but a few of the restaurants left some things to be desired. After…
S3E81 Is Grass Fed Beef Worth It
Chris begins by talking about smoked cream cheese and then gets to all the hype around grass fed beef. While it is leaner, Chris is not convinced it is better. Let us know what you think. Send…
S3E80 Grilled Donuts and the Sleeper Steak
Krispy Kreme Donuts are popular for several reasons but when you through them on the grill, they are truly over the top GOOD. You have to at least try them before you knock them. Also, we grilled…
S3E79 Smoked Desserts and Fruit and bonus tips
We love desserts on the grill and confident you will as well. Try your favorite apple pie, peach or blackberry cobbler, cakes or other baked goods on the grill. We also love grilling fruits like…
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Blind Grilling Experience has published 147 episodes since June 2020, covering topics in Arts, Food.
Blind Grilling Experience is currently dormant with new episodes weekly. Average episode length is 29m.
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