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Profile: Kombuchade, Chicago, Illinois
Matt Lancor launched Kombuchade out of his parents’ home in 2015. In the dozen years since then, it has grown into a strong regional brand marketed as a performance-focused kombucha crafted…
Profile: Lucas Montanari, Fermenta Com Ciência, Brazil
I first interviewed Lucas in 2021, when he shared his opinion on why kombucha has become so popular in Brazil and the rapid growth of the industry from 2019 to 2021. He is the founder of Fermenta…
Profile: LABKOM, Belo Horizonte, Brazil
Thiago Cunha founded LABKOM in 2020, together with Ruan Gregório, after a technical support initiative during the COVID period helped regional beverage producers navigate process and regulatory…
The Wellness Patio, Puerto Vallarta, Mexico
Four years ago I visited The Elixir Spot vegan cafe and kombucha brewery near the Pier in Puerto Vallarta. Then in 2024 I added an update reporting they had expanded to a second location in the 5th…
World Ferment Day – Debrief with Jo Webster
World Ferment Day took place on February 1st this year. Billed as a global celebration that turns theory into practice, people were invited to taste a ferment, make a ferment, share a ferment or host…
Update: Kova Kombucha, Puerto Vallarta, Mexico
Last year, I met Gina Méndez, the founder of Kova Kombucha in Puerto Vallarta. At that time, I reported that she had been in business for a year, was operating out of her home, and producing 250-300…
Grief and Growth: Exploring the Alchemy of Kombucha Leather
Shajia Meraj’s thesis at Karachi University, Pakistan, was a groundbreaking exploration of kombucha “leather” (dried cellulose SCOBYs) in the context of sustainable textile design. Rather than…
Our Fermented Future, Episode 12: The World of 2100
This is the last in a series about possible futures, published in Booch News each week, starting with a Preview on October 3rd. Episode 11 appeared last week. Overview By 2100, the Earth hums…
Profile: Kombucha Na Dálaigh, Gortahork, Co. Donegal, Ireland
I recently talked with Marianne O’Donnell, the founder of Kombucha Na Dálaigh, based in Donegal in the north-west of Ireland. I began by wishing her a Happy Christmas in her native tongue, which is…
Our Fermented Future, Episode 11: The Culture Wars—Battles Over Living Beverages
This is one in a series about possible futures, published in Booch News over the coming weeks. Episode 10 appeared last week. New episodes drop every Friday. Overview In this episode, we…
Profile: WonderBrew Kombucha, Malaysia
WonderBrew Kombucha made history by clinching six prestigious titles at the World Kombucha Awards 2025 in Barcelona, Spain. The brand was founded in 2018 by Joseph Poh Wen Xian and Loke Boon…
Our Fermented Future, Episode 10: Liquid Medicine—When Drinks Became Pharmaceuticals
This is one in a series about possible futures, published in Booch News over the coming weeks. Episode 9 appeared last week. New episodes drop every Friday. Overview Pharmaceutical companies…
Profile: Kombucius, Târgu Mureș, Romania
Source: NotebookLM Dr. Cătălin Tîlvescu is a general surgeon and the coordinator of the Department of Hyperbaric Medicine at Nova Vita Hospital in Romania. In 2020, he founded Kombucius in his…
Review: Kombucha, a 5-Star Movie
Jake Myers, the director of the new comedy-horror movie, Kombucha, visited San Francisco this weekend. He had flown in from Chicago (where the film was shot) to host a screening at the Balboa…
Our Fermented Future, Episode 9: The Urban Sociology of Fermentation
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 8 appeared last week. New episodes drop every Friday. Overview Fermentation…
Our Fermented Future, Episode 8: Flavor Networks – The Democratization of Taste
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 7 appeared last week. New episodes drop every Friday. Overview Peer-to-peer…
Confluence Kombucha, St. Louis, Missouri
I sat down with William Esslinger of Confluence Kombucha in St. Louis, Missouri. We’d just left the three-day KBI conference in Barcelona and were having lunch at Munich Airport before catching our…
Our Fermented Future, Episode 7: Corporate Death Spiral—How Cola Became Compost
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 6 appeared last week. New episodes drop every Friday. Introduction Legacy…
Profile: Bioma Kombucha, Barcelona, Spain
I visited Bioma Kombucha on the final day of my trip to Barcelona for the World Kombucha Awards and KBI European Summit. Christopher Davite is the founder of Bioma Kombucha in Barcelona. His…
Our Fermented Future, Episode 6: Vertical Gardens – Climate Adaptation through Fermentation
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 5 appeared last week. New episodes drop every Friday. Introduction In the…
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'Booch News has published 192 episodes since November 2018, covering topics in Arts, Business News.
'Booch News is currently highly active with new episodes every 2 weeks. Average episode length is 19m.
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