Bottled in China: A Wine & Food Podcast
Emilie Steckenborn
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Recent Episodes
Lenz Moser: From Austrian Legacy to Chateau Changyu Moser XV in Ningxia
What does it take to bridge two wine worlds? Lenz Moser has made 75 trips to China over 21 years, transforming from curious visitor to pioneering winemaker at Chateau Changyu Moser XV in…
China’s Wine Landscape: Insights and 2026 Outlook
What happens when China's wine market shrinks by 15% annually since 2019, yet some companies post their best year ever? In this landmark 200th episode of Bottled in China, we assembles an expert…
Vino Veritas: A Doctor's Dose of Reality with Dr. Laura Catena
What if everything you've been told about alcohol and health is wrong—or at least incomplete?In this episode, we sit down with Dr. Laura Catena, a Harvard and Stanford-educated physician and…
Beyond Riesling: A New Lens on Asian Cuisine with Master of Wine Richard Hemming
Think you know how to pair wine with Asian cuisine? Think again.In this episode, we explore the intriguing insights of Master of Wine Richard Hemming, who challenges traditional pairing norms with…
Wine, Wealth, and Data: Inside Liv-ex’s Asia Playbook
If you’re in the industry, you’re well aware that fine wine isn’t just about drinking—it’s a global asset class worth billions. But for a long time, trading this luxury was shrouded in mystery,…
Charles Curtis MW on Everything Champagne and His Insider View of Hong Kong's Changing Fine Wine Landscape
Hong Kong was once the undisputed capital of fine wine auctions—a magnet for rare bottles, record prices, and global collectors. Now, the market is shifting. Tastes are changing, investment habits…
Huangjiu: Rediscovering China's Ancient Craft for a Modern Palate
While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage…
The Next Billion: Capturing Africa’s Rising Wine Market
In this episode of Bottled in China, we explore Africa's remarkable demographic and economic growth with Dr. Christian Lindfeld, Managing Director of Africa Ventures Advisory. As the continent's…
How Non-Alcoholic Wine Is Made with Duncan Shouler
As consumer preferences shift towards healthier lifestyles, the non-alcoholic wine sector is poised for unprecedented growth. With the no- and low-alcohol drinks market expected to expand by over $4…
Conquering China: Robert Foye's Secrets to Wine Industry Success
In this episode, we dive deep into the intricacies of the Chinese market with our guest, Robert Foye. As a seasoned leader in the beverage industry, Robert has an impressive background that includes…
Winning in Wine: Leadership Success Stories and Career Advice
"Don't be afraid to take risks, make decisions and solve problems,’ says Robert Foye, former CEO of Accolade Wines and previously Global Chief Operating Officer at Treasury Wine Estates. With over 22…
Exploring the Best of Chinese Wines: A Cathay Pacific Adventure
Over the past few decades, the wine industry in China has experienced remarkable growth and transformation. From being a relatively new player in the global market, China has emerged as a significant…
From Health Benefits to Health Risks: The Evolving Narrative of Wine with Felicity Carter
What if your daily glass of wine, previously celebrated for its health benefits, is now viewed through a critical lens that labels it a health risk and labelling it as cancerous? Today, we unpack the…
Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea
What if the secret to your favorite cup of tea lies beneath the surface, in the soil? Join us as we dive deep into the world of tea science with Dylan Rothenburg, a dedicated researcher and the…
The Youngest Master Sommelier: Toru Takamatsu's Journey from Sommelier to Winemaking
At just 24, Toru Takamatsu made history by becoming the youngest person to achieve the coveted Master Sommelier title — a distinction few can claim at any age. But his journey to this rarefied status…
Chinese Tea: The Intricate Tapestry of Tradition and Current Trends
What if the secret to a perfect cup of tea lies not just in the brewing, but in the centuries-old traditions that shape it? In this episode, we welcome Shunan Teng, the visionary founder of Tea Drunk…
The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market
In today’s episode, the second of our two-part series, we confront a pressing question: amid the current slowdown in the Chinese market, does Bordeaux still present an attractive opportunity for…
The Bordeaux Story: Growth, Challenges, and Future Prospects in China
In this two part episode, we discuss Bordeaux’s remarkable growth in China, highlighting the key figures and success stories that underscore its impact in this dynamic market. Chloe explains the…
Caviar: How China Redefined a Delicacy
You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing half of the global supply. In today’s episode, Reisa Jiang, the co- founder of Astrea…
Beyond Flavors: Mastering the Art of Blind Wine Tasting with Nick Jackson Master of Wine
In this episode, we sit down with Nick Jackson, Master of Wine and author of the acclaimed book "Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting." Nick shares his personal journey to…
Frequently Asked Questions
Bottled in China: A Wine & Food Podcast has published 199 episodes since December 2016, covering topics in Arts, Business.
Bottled in China: A Wine & Food Podcast is currently active with new episodes monthly. Average episode length is 28m.
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