Bottles & Bites Without Borders
Rob Clark
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About This Podcast
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!
For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!
🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.
🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee
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Recent Episodes
Rye or Die: Three Bourbon Boys Try Rye Whiskey for the First Time
Send us Fan MailWhat happens when three 25-year-old bourbon lovers sit down and taste rye whiskey for the very first time? We're about to find out.On this episode of Bottles & Bites Without…
Talking Scotch with Whisky Expert David Allardice
Send us Fan MailOn this episode of Bottles & Bites Without Borders, Rob sits down with whisky expert David Allardice from Paradice Whisky Experiences for a fun, educational, and approachable…
If You Could Only Drink Wine From One Country
Send us Fan MailWhat if you could only drink wine from ONE country for the rest of your life?In this episode of Bottles & Bites Without Borders, Rob Clark tackles one of the hardest wine…
Bourbon Drinkers, It's Time to Cross the Pond!
Send us Fan Mail If bourbon is your first love, Scotch might just be your greatest adventure. In this episode, we break down exactly why bourbon drinkers are uniquely positioned to appreciate Scotch…
Talking and Sipping Wine - I Join Bob Paulinski on his Livestream
Send us Fan MailWhat happens when a WSET-certified enthusiast from Katy, Texas sits down with one of just 400 Masters of Wine in the world? A relaxed, honest, and genuinely fun conversation about…
FULL PROOF… Kinda? Breaking Down Green River Wheated + Penelope Rio First Taste
Send us Fan MailTwo brand-new bottles hit the table—and we’re going in blind.On this episode, I crack open Penelope Rio and Green River Full Proof Wheated Bourbon for the very first time. No notes,…
The Sazerac Rye Lineup & Our Bourbon Journey with Chris Chambers
Send us Fan MailIn this episode of Bottles & Bites Without Borders, Rob is joined by longtime friend Chris Chambers to do more than just taste whiskey — we take a trip back through 16 years of…
Want Young People to Drink Wine? Stop Acting Like This
Send us Fan MailThe wine industry keeps saying they want to attract younger drinkers and make wine more approachable… but their actions say otherwise.Wine dinners are still $200–$300 per…
The Truth: Whiskey and Wine Are More Alike Than You Think
Send us Fan MailIf you love whiskey but ignore wine… you're missing half the experience. And if you love wine but never explore whiskey… the same is true.In this episode of Bottles & Bites…
Shelf vs Allocated: The Best Bourbon in Every Proof Range
Send us Fan MailDoes allocated bourbon actually taste better… or are we just chasing labels?In this episode of Bottles & Bites Without Borders, I break down the best bourbons in every proof…
From Flattop to Pit: Neal Williams (The Flattop King) on BBQ, Creativity & Cooking Without Limits
Send us Fan MailIn this episode of Bottles & Bites Without Borders, we sit down with Neal Williams, the creator behind the popular YouTube channels The Flattop King and Pellets & Pits.Neal is…
$500. Empty shelves. Bourbon and rye only. What are you buying?
Send us Fan MailIn this episode of Bottles & Bites Without Borders, Rob, Carter and Matt take on the ultimate home bar challenge: build the best possible bourbon and rye collection with a $500…
The Perfect Warm-Up Pour: 7 Bourbons Under 100 Proof
Send us Fan MailWhen it comes to bourbon, higher proof often gets all the hype — but that doesn’t mean lower proof means lower flavor.In this episode of Bottles & Bites Without Borders, I’m…
Wine Conversations with Matthew Horkey
Send us Fan MailIn this episode of Bottles & Bites Without Borders, Rob sits down with wine YouTuber Matthew Horkey to talk about how real people actually buy, drink, and enjoy wine. From grocery…
The Essential Rye Shelf: 6 Must-Have Bottles + 3 Unicorns
Send us Fan MailRye whiskey doesn’t get enough love—so we’re fixing that.In this episode, I’m breaking down my Top 6 Rye Whiskeys every home bar should have. These are bottles that actually get…
No Hype, No Hunting: 12 Bourbons That Belong in Every Home Bar
Send us Fan MailEvery bourbon shelf doesn’t need unicorns, secondary prices, or bottles you’re afraid to open. What it does need are dependable, great-tasting bourbons that overdeliver for the…
The State of Bourbon: Trends, Tastes & the Road to 2026
Send us Fan MailBourbon has never been bigger—but is it on solid ground?In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a…
In Egg We Trust: Why the Egg Is the G.O.A.T
Send us Fan MailThe egg is everywhere—and for good reason. In this episode, we make the case that the egg is the greatest food and ingredient ever created. From over-easy and sunny side up to omelets…
Wine Through a Young Lens: Questions, Curiosity & First Steps
Send us Fan MailIn this warm and thoughtful episode of Bottles & Bites Without Borders, Rob sits down with a very special guest—Jaime Deleon’s daughter, Ashley, a young wine enthusiast beginning…
The Year of Italy: What We Learned from Exploring the Regions
Send us Fan Mail2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored this year and…
Frequently Asked Questions
Bottles & Bites Without Borders has published 263 episodes since September 2019, covering topics in Arts, Food.
Bottles & Bites Without Borders is currently highly active with new episodes weekly. Average episode length is 59m.
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