Bottles & Bites Without Borders
Rob Clark
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About This Podcast
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!
For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!
🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.
🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee
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Recent Episodes
Shelf vs Allocated: The Best Bourbon in Every Proof Range
Send a textDoes allocated bourbon actually taste better… or are we just chasing labels?In this episode of Bottles & Bites Without Borders, I break down the best bourbons in every proof category —…
From Flattop to Pit: Neal Williams (The Flattop King) on BBQ, Creativity & Cooking Without Limits
Send a textIn this episode of Bottles & Bites Without Borders, we sit down with Neal Williams, the creator behind the popular YouTube channels The Flattop King and Pellets & Pits.Neal is a…
$500. Empty shelves. Bourbon and rye only. What are you buying?
Send a textIn this episode of Bottles & Bites Without Borders, Rob, Carter and Matt take on the ultimate home bar challenge: build the best possible bourbon and rye collection with a $500 budget.…
The Perfect Warm-Up Pour: 7 Bourbons Under 100 Proof
Send a textWhen it comes to bourbon, higher proof often gets all the hype — but that doesn’t mean lower proof means lower flavor.In this episode of Bottles & Bites Without Borders, I’m sharing 7…
Wine Conversations with Matthew Horkey
Send a textIn this episode of Bottles & Bites Without Borders, Rob sits down with wine YouTuber Matthew Horkey to talk about how real people actually buy, drink, and enjoy wine. From grocery…
The Essential Rye Shelf: 6 Must-Have Bottles + 3 Unicorns
Send a textRye whiskey doesn’t get enough love—so we’re fixing that.In this episode, I’m breaking down my Top 6 Rye Whiskeys every home bar should have. These are bottles that actually get poured,…
No Hype, No Hunting: 12 Bourbons That Belong in Every Home Bar
Send a textEvery bourbon shelf doesn’t need unicorns, secondary prices, or bottles you’re afraid to open. What it does need are dependable, great-tasting bourbons that overdeliver for the…
The State of Bourbon: Trends, Tastes & the Road to 2026
Send a textBourbon has never been bigger—but is it on solid ground?In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard…
In Egg We Trust: Why the Egg Is the G.O.A.T
Send a textThe egg is everywhere—and for good reason. In this episode, we make the case that the egg is the greatest food and ingredient ever created. From over-easy and sunny side up to omelets and…
Wine Through a Young Lens: Questions, Curiosity & First Steps
Send a textIn this warm and thoughtful episode of Bottles & Bites Without Borders, Rob sits down with a very special guest—Jaime Deleon’s daughter, Ashley, a young wine enthusiast beginning her…
The Year of Italy: What We Learned from Exploring the Regions
Send a text2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored this year and breaks…
Breaking Down the Wine Spectator Top 100 of 2025
Send a textIn this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100…
Low-Alcohol Reds for Cooler Weather
Send a textAs wine drinkers lean increasingly toward whites for their freshness and lower alcohol, the shift into fall and winter brings back that familiar craving for red wine. But what if you want…
The Biggest Waste of Money in Food: Fine Dining Exposed
Send a textIn this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag.Sandra and I recently visited a so-called “authentic Italian” fine dining…
Wines That Feel Like Fall: Cozy Reds and Warming Whites
Send a text As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced…
A Discussion on Old World & New World Wines with Jaime Deleon
Send a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate,…
Why Americans Drink Wine Differently — and What We Can Learn from Europe
Send a textIn this episode of Bottles & Bites Without Borders, host Rob Clark explores how American wine culture stands apart from the rest of the world — from how we buy wine to how we drink it…
Battle of the Burgers / Our Top 5 Fast Food Favorites
Send a text In this episode, Rob sits down with Tony, Garrison, and Anthony Ford to settle one of the greatest debates of all time — who makes the best fast food burger? From classics like the Big…
What to Order? The Takeout Dilemma
Send a text With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites Without Borders, Rob and Sandra dive into the real…
Fantasy Wine: Drafting the Ultimate Grape Roster
Send a text🍇 Draft season… but make it wine! 🍷On the next episode of Bottles & Bites Without Borders, I’m joined by Hector Ramirez, Jaime De Leon, and Matt Carter for a fantasy draft of wine…
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Bottles & Bites Without Borders has published 254 episodes since September 2019, covering topics in Arts, Food.
Bottles & Bites Without Borders is currently highly active with new episodes weekly. Average episode length is 1h.
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