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Recent Episodes
FMF: Celebrating Eddie Russell’s 45th at Wild Turkey: The Legendary Russell’s 13 Return
A summer job that turned into a 45-year legacy! In this episode of Bourbon Lens, we raise a glass to Wild Turkey Master Distiller Eddie Russell to celebrate his incredible 45th anniversary milestone…
The Science of Rye Terroir: How Far North Spirits Styles Farm-to-Glass Whiskey with Michael Swanson
Most whiskey fans have never experienced a spirit that truly captures the essence of the land—until now. In this episode of the Bourbon Lens, we head to Minnesota to sit down with Michael Swanson,…
Craft Whiskey Milestones: New Riff’s 10-Year-Old High Note Bourbon and Rye
In this episode of Five Minute Fridays, we explore an incredible milestone in the craft spirits movement: the triumphant resurgence of aged craft whiskeys. Leading the charge is Northern Kentucky’s…
385: The Art of Japanese Whisky: Savoring Suntory & The Perfect Toki Highball!
Step into the fascinating world of Japanese spirits as we explore the artistry, heritage, and meticulous culture behind Japanese whisky. In this episode of Bourbon Lens, we sit down with House of…
FMF: Old Glory The Ultimate Whiskey Collaboration - Chicken Cock & Laird's Reviewed
Discover the unique American spirit of Chicken Cock’s Old Glory, a special, highly innovative whiskey crafted in celebration of the nation’s 250th anniversary. In this episode of Bourbon Lens, we…
384: Kaveh Zamanian On The Future of Rabbit Hole and Beyond
Most bourbon brands focus solely on production volume—but Rabbit Hole Distillery proves there is a much smarter way to stand out in a crowded market. On this episode of Bourbon Lens, host Jake…
383: Reconstructing History with Ari Sussman of Whiskey Jypsi
Can a celebrity-backed whiskey brand actually change the way American spirits are made? In this episode of Bourbon Lens (383), Jake Lewellen sits down with the ultimate industry outsider turned mad…
The Rise of Honey-Finished Bourbon: 3 Bottles You Need to Try
In the latest episode of Thursday Thoughts: Discover why honey-finished bourbons are the hottest trend in whiskey. We dive deep into the profiles of Green River Honey ($24.99), Blue Note Honey Cask…
382: Celebrating Kentucky Peerless Distilling Co. Milestone Release
A decade in the making. Today on Bourbon Lens, we sit down with John Waddell, Master Taster at Kentucky Peerless Distilling Co., to discuss the most significant release in the distillery's modern…
Is The Dalmore Finally Worth It? | Select Editions 2007 & 2010 Review
Welcome to Five Minute Friday's, our new monthly spotlight where we step outside the Bluegrass State to explore the world of spirits. Today, Jake takes a deep dive into two highly anticipated…
Whisk(e)y Lens: The Bourbon Lover’s Guide to Scotch
Welcome to the debut of Whisk(e)y Lens, a new monthly spotlight where we step outside the Bluegrass State to take a global view of the spirits world. In this inaugural episode, host Jake takes a deep…
The Labor of Love behind Tears of Llorona
Is Tequila just for margaritas, or is it the next frontier for the serious whiskey collector? This Cinco de Mayo, we’re joined by Luigi Rodriguez, Tears of Llorona national brand ambassador. We dive…
381: Bourbon, Derby, and Creativity: A Journey Through Whiskey and Spirit Trends
In this episode of the Bourbon Lens, Jake and Scott celebrate the peak of the horse racing calendar and the "May the Fourth" crossover. The guys dive deep into the high-stakes world of spirits…
380: Politics, Pours, and Portfolios: Inside Kentucky Senator Bourbon with Damon Thayer
In this episode of the Bourbon Lens, we sit down with Damon Thayer, former Kentucky State Senate Majority Floor Leader and co-owner of Kentucky Senator Bourbon. We dive into the fascinating revival…
379: The Future of Craft Spirits: With Tamworth Distilling's Steven Grasse
The spirits industry is at a crossroads. As consumer preferences shift toward intentional drinking and premiumization, the old playbook for craft distilleries is being rewritten. In this episode of…
378: The Art of the Sourcing: NDPs vs. Independent Bottlers in Bourbon
In this episode, we pull back the curtain on the massive world of Non-Distilling Producers (NDPs) and Independent Bottlers. While many bourbon fans prioritize "grain-to-glass," some of the most…
377:Chicken Cock Whiskey: 170 Years of History & The All-New Wheated Bourbon
\In this episode of the Bourbon Lens, we sit down with Will Woodington, Director of Brand Engagement for Chicken Cock Whiskey, to celebrate a massive milestone: 170 years of "The Famous Old Brand."We…
TT:The Ultimate BBQ & Bourbon Experience: Pig and Swig 2026 at 4th Street Live
Get ready for the return of Louisville's premier bourbon and food celebration! In this episode, we dive deep into the logistics and planning behind Pig and Swig at 4th Street Live!. From the massive…
376: Best Of The Batch? Jack Daniel's 2026 Batch Series Reviewed
While the bourbon community is currently hunting for the latest Jack Daniel’s 10, 12, and 14-year batches, a massive corporate storm is brewing that could reshape the industry forever. In this…
TT - Crafting the Ultimate Brand Experience: Chicken Cock Whiskey’s New "Coupe"
What does it take to turn a historic whiskey brand into a modern, immersive destination? In this episode, we sit down with Emily Zaborowski, Director of Brand Experience for Chicken Cock Whiskey, to…
Frequently Asked Questions
Bourbon Lens has published 426 episodes since January 2019, covering topics in Hobbies, Leisure.
Bourbon Lens is currently highly active with new episodes every few days. Average episode length is 44m.
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