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About This Podcast
This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.
Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry.
From international chefs, sommeliers, industry pros, and so much more, this show will cover all of it without a filter. You turn up the volume; we'll turn up the heat.
Support the show here: https://www.buzzsprout.com/2388325/support
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Recent Episodes
S6E70 From Backstage Meals To Major Artists, Food Shaped Norfolk’s Music Scene at the Norva + BTS tour
Send a text🎵 LEGENDARY Interview! Meet Rick Mersel- owner of Norfolk's iconic music venue The Norva and new author who's connecting music and food in ways you've never imagined! Join us at the end…
S6E69 The BRUTAL Truth About The State of the Restuarant Industry - Old School vs New School!
Send a text🔥 UNFILTERED INDUSTRY RANT! Chef Antonio Caruana and KC deliver the BRUTAL truth about modern restaurant culture!What's WRONG with the Industry:✅ The "Pussification" - Why grit and…
S6E68 5 Things You NEED to Know Before Dating a Chef (Don't Say We Didn't Warn You!)
Send a text🔥 BRUTAL RELATIONSHIP TRUTHS! Chef Antonio Caruana and KC break down the REAL challenges of dating someone in the restaurant industry!5 ESSENTIAL Things to Know:✅ #1: There's NO Schedule -…
S6E67 5 Things You NEED to Know Before Your Chef Interview (Don't Embarrass Yourself!)
Send a text🔥 GAME-CHANGING Interview Advice! Chef Antonio Caruana drops TRUTH BOMBS about what it REALLY takes to get hired in a professional kitchen!5 ESSENTIAL Tips:✅ #1: DON'T BE LATE - "On time…
S6E66 5 Things You NEED to Know About Italian American Food (Don't Order These in Italy!)
Send a text🇮🇹 Food History Time Boys and Girls! Episode 66 is LIVE!Chef Antonio Caruana + KC break down the REAL story behind Italian American cuisine!5 Things You NEED to Know:✅ Why pepperoni pizza…
S1 Burnt Hands, Real Talk. Taking it back to episode 1 - The Origin Story! Season 6 starts February 2026
Send a text🎙️ SEASON 6 IS COMING IN 2026! 🎙️ While we're gearing up for an EPIC new season of Burnt Hands Perspective, we wanted to take you back to where it all began...NEW AROUND HERE? This is your…
S6E65 From Comedian to 17 MILLION Followers - How the WEEWOO Guy, Jacoby Ray, Built a $75M Spice Empire
Send a text🔥 Ready to laugh and learn all in one episode? Meet Jacoby Ray - the "WEEWOO Guy" who turned MILLIONS of TikTok followers into a $75 MILLION spice empire!Jacoby's INSANE Journey:✅ 30 years…
S5E64 Food Judge Exposes the TRUTH About Restaurant Influencers and Growing Organic Followers
Send a text🔥 GAME-CHANGING Interview! Meet Anthony Martorina - Food Dude - the food blogger who cracked the code on authentic influence!What You'll Learn:✅ How to build 50K+ REAL followers (no buying…
S5E63 This Grandmother's EPIC Comeback: Opera Singer → Shocking Gordon Ramsay → Food Network Star!
Send a text🔥 LEGENDARY Interview! Meet Rebecka Evans - the 65-year-old POWERHOUSE who's redefining what's possible! From starting a blog in her 50's to Food Network and Master Chef, Rebecka redefines…
S5E62 Food Network Star Exposes The Truth About American Cheese, TV Fame, and a 1.8 Billion Dollar Burger Empire...
Send a textWe sit down with Chef Eric Greenspan, who rebuilt American cheese with real dairy and zero fillers, then chose craft over cameras to grow a product, launch kitchens, and return to the line…
S5 Hot Sauce On A Banana, What REALLY Happens on Man Vs. Food, and Casey Webb's latest venture!
Send a text🔥 HOLY MOLY! We just sat down with Casey Webb from Man vs Food, and things got SPICY!In this EXCLUSIVE interview, Casey reveals:✅ Behind-the-scenes secrets from 90 episodes of Man vs Food✅…
A Self-Taught Cook Explains How Food Became The Path To Mental Health And Purpose
Send a textWorld Food Chats....We sat down with Max (who helped get his team to World Food Champ status), a self-taught cook who moved from corporate banking to a community-first kitchen, finding…
S5E60 From Line Cook To Food Rep: How a chef's disipline built a better sales career
Send a textWe trace Jimmy’s leap from teenage line cook to respected food rep and unpack how servant leadership, speed, and accuracy keep restaurants running when the market and deliveries don’t play…
From Foster Homes to Top-Rated Chef: Integrity, Hustle, and Heart at World Food Championships
Send a textA bad fish shows up two hours into the final. Cameras are rolling, adrenaline is high, and the plan is crumbling. Chef James tosses the Opa in the trash, pivots to halibut, and tells the…
How The Hells Angels Move 100,000 Pounds Of Food And Why It Matters
Send a textWatch a city rally behind one simple promise: everyone deserves to eat. We sit down with the Foodbank’s president and CEO to unpack how a 54-hour push called The Mayflower Marathon becomes…
S5E57 From Hurricane Katrina to 30 Million Meals: How Mercy Chefs Scaled Compassion Globally To Give Back
Send a textWhat if a hot, chef-prepared, thoughtful meal could change the course of a disasterous day in your life? That is the calling that changed how victims and first responders of the world's…
From MS diagnosis to World Food Champion: how live-fire cooking, protein-first nutrition, and grit rewired a mother’s health
Send a textThe championship ring catches your eye first, but the story behind it is what sticks: a mother of four who stared down an MS diagnosis, reshaped her life with protein-forward eating and…
S5E55 From Line Cook to COO - Protecting your brand and the path to growth for chefs, operators, and owners
Send a textThousand-cover Sundays, a half-size kitchen, and a turkey-pot burner pulling fry duty, this conversation opens inside the controlled chaos that forged a chef who would later run a…
S5E54 Houston chef's taco empire; how to stand out, why consistency and keeping it real beats trends!
Send a textA jet-black rose ravioli, a purple “lean” sauce with Houston swagger, and a taco journey that started outside a mechanic shop—this conversation cooks. We sat down at World Food…
S5E53 Influencers in Food: Growing Your Social Media Following While Keeping It Real with Stormy Blue
Send a textWe welcome social media influencer Stormy Blue [ hey #StormChasers }and her to discuss her journey from accidental content creator to trusted food and event authority in Hampton Roads, VA,…
Frequently Asked Questions
Burnt Hands Perspective has published 84 episodes since August 2024, covering topics in Arts, Business.
Burnt Hands Perspective is currently highly active with new episodes weekly. Average episode length is 33m.
Sign up on Grep.FM to access contact details for Burnt Hands Perspective, including email and social media links.
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