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About This Podcast
Casual conversations with professional chefs, restauranteurs, farmers, and beyond about media portrayals of their industry and what it takes to keep us fed.
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Recent Episodes
S1E11 Emmy's Spaghetti Shack Part 2 - Michael Irish
Michael Irish is the second part to the Emmy's Spaghetti Shack story, as he carries forth the business as its new owner. As a former bartender, he has plenty of romanticized views on the industry,…
S1E10 Emmy's Spaghetti Shack Part 1 - Emmy Kaplan
Meet Emmy Kaplan: founder of Emmy's Spaghetti Shack in San Francisco. 26 years ago, she opened this iconic neighborhood spot with no money, no permits, and a baby on the way. With grit and a sense of…
S1E9 The Terroir of Honey - Carla Marina Marchese
Carla Marina Marchese is the founder of Red Bee Honey and The American Honey Tasting Society, as well as the author of 4 books. She has made a career out of being a foremost honey sommelier, having a…
S1E8 Life at One Michelin Star - Malyna Si
Malyna Si is Florida's first female chef with a Michelin Star, and the road to getting it wasn't simple or easy. But somehow, at the end of an 16-hour shift, she'd still manage to make herself a…
S1 Working with Women - Gabrielle Smith
In this episode excerpt, Chef Gabrielle lets us know that working in an all-female kitchen is no Planet Gazorpazorp... in fact... it's pretty great! Listen to how they prioritize honest communication…
S1E7 Cultural Shocks - Gabrielle Smith
In this episode of Burnt Woman, I chat with Gabrielle Smith. Personally, I love hearing about other cultures and grand adventures of moving to new places, so I loved hearing about Chef Gabrielle's…
S1E6 Changing How We Eat 1 Neighbor At a Time - Luke Bowanko
In this episode I chat with Luke Bowanko, former NFL player turned farmer. Luke isn't trying to build out a massive farm to make millions – as he points out, no one is trying to get rich from farming…
S1 In the Neighborhood - Luke Bowanko
In this episode excerpt Luke Bowanko, former NFL player turned farmer. talks about how he hopes to inspire his neighbors to become growers themselves. And from there... who knows? Maybe he can help…
S1 Managing a New Generation - Ali Cohane
In this episode, I chat with Ali Cohane, co-owner of Persephone Bakery, Picnic, and Persephone West Bank here in Jackson, Wyoming. I pulled out this excerpt because it felt rather applicable to all…
S1E5 The Grind Put Simply - Ali Cohane
In this episode, I chat with Ali Cohane, co-owner of Persephone Bakery, Picnic, and Persephone West Bank here in Jackson, Wyoming. What I love about about Ali is that she explains what it feels like…
S1 The Jobs that Shape Us - Abigail Olson
If you want some wild parenting advice, here comes some stories from Abigail Olson's childhood (not shared in the main episode). Trigger alert: small children holding rats for slaughter.
S1 A Chat on Management - Abigail Olson
This is a shorter (not short) cut of my chat with Abigail Abby Olson, during which she gets into her thoughts on management. Not only was this where she really lit up, but she had so many good words…
S1E4 Winding Paths and Management - Abigail Olson
In this episode, I chat with Abigail (Abby) Olson about working in bakeries versus restaurants, the grind at Alinea, and most importantly, the lessons she's learned about management. I have not…
S1 ADHD and the Kitchen - Nate Keller
In this episode, I talk to Nate Keller, one of the first 11 employees of Google's campus kitchens. A gluten for big projects and stress, Nate helped open Google kitchens around the world, eventually…
S1E3 Embrace the Stress and ADHD - Nate Keller
In this episode, I talk to Nate Keller, one of the first 11 employees of Google's campus kitchens. A gluten for big projects and stress, Nate helped open Google kitchens around the world, eventually…
S1 Dessert Should be Short Fireworks - Kaitlyn Anderson (short cut)
Kaitlyn Anderson has worked everywhere from 2-Michelin restaurants, dessert-forward restaurants, hotels, and ice cream shoppes (JK, just shops, this isn't 1950). She has lived and worked in Chicago,…
S1E2 Dessert Should be Fireworks - Kaitlyn Anderson
Kaitlyn Anderson has worked everywhere from 2-Michelin restaurants, dessert-forward restaurants, hotels, and ice cream shoppes (JK, just shops, this isn't 1950). She has lived and worked in Chicago,…
S1 Cait Rifkin on Women in Coffee (minisode)
This minisode compiles Cait's comments on the women who grow, roast, and brew our coffee. Did you know that women can lift heavy things? Apparently, not everyone does.
S1E1 Cait Rifkin, Head Roaster for Snake River Roasting
Meet Cait Rifkin: head roaster for Snake River Roasting in Jackson, WY. Passionate but not snobby about coffee – she's not here to yuck your Folger's yum – Cait has found how to intersect her social…
Frequently Asked Questions
Burnt Woman has published 19 episodes since August 2025, covering topics in Arts, Food.
Burnt Woman is currently highly active with new episodes monthly. Average episode length is 37m.
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