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Oklahoma Archery talks with Jack Shaw
Jack Shaw is fresh off his State 900 Championship round with a blistering 892/900 score in the youth division. We pick his brain this week on the Oklahoma Archery Podcast about shot execution,…
Butcher BBQ talks about the Jack Daniels BBQ Contest with Christie Vanover
We will cover some of the most asked questions we both get from first timers to the Jack Contest. Along with some of our tips for the contest.
Butcher BBQ visits with Mike Davis of Lotta Bull BBQ
When you hear the name Mike Davis you know its Lotta Bull BBQ and I always think of his wrapped RV pulling in the parking lot. 6 time world bbq champion. You better listen because you don't know what…
Butcher BBQ talks with Luke Darnell - Team Old Virginia Smoke
Luke and I catch up and we just let the chatting go its own way. We may talk secret black magic bbq or just simple how to stuff. We don't know. We do dive into cooking at the Jack, and preparing for…
Butcher BBQ Kicks off the podcast with Tommy (the Cuz) Houston
Its been a couple years but its time to get started again. Tommy and I talk old cookers and friends. Love the conversation and running the roads with guys like him. Give us a listen and smash the…
I talk with Larry & Karen Orton owners of Orton"s House Seasoning-Season 2 episode 8
Larry and Karen Orton are the entrepreneurs behind Orton’s House Seasonings, a rapidly growing brand based in Edmond, Oklahoma. Their journey transformed a private family recipe into a household name…
Interview with Glenn Drake-Season 2 episode 7
Back doing an interview. We talk with Glenn Drake, a brand ambassador for Butcher BBQ. I wanted to show everyone that our ambassadors are not all comp cooking teams. Glenn is a family man with a…
Chatting out Loud - Season 2 episode 6
My guest that was to be on, had an emergency so you get me chatting about the American Royal, ways I am hearing to use our chicken brine, stupid news, and recap of the contest we did following our…
Follow Me Prepping during a competition week Season 2 - episode 5
This was fun documenting my week leading up to a comp. I get asked this so I thought I would just talk as if I was writing in my diary. We cover trimming meat, making injections, my comp trailer, and…
Interview with Curt Wallace - Season 2 episode 4
I sit down with one of the hottest bbq cook teams on the circuit today, Curt Wallace with team Smoked and Furious. He has won 5 Grand Championships this year. He started cooking 2 seasons ago.…
Interview with Nick Long - Season 2 episode 3
Nick Long is a friend of Butcher BBQ and one of our Brand Ambassadors. He has been cooking for a long time and approached cooking in a different way. He now host a YouTube channel so we dip our toe…
Listener Questions and Where I am going this week - Season 2 episode 2
I open the show talking about a store I will be at his weekend. Then I dove into 3 great questions I get asked. I start off with our Brand Ambassador program, what it cost me and how would you get on…
BBQ Phosphates-What it does for BBQ Cooking /Season 2 episode1
It has been way to long since we did a podcast, now its time we get started again. This show we will talk about phosphates and what they do for BBQ cooking.
Preseason cooking and test cooking with myself - episode 056
I go over my off season cooking for testing and a special summary of a test cook I did on a comp brisket. I will tell you my thoughts on the outcome and how I did the test so you can be a judge for…
Preseason cooking and test cooking with myself - episode 056
I go over my off season cooking for testing and a special summary of a test cook I did on a comp brisket. I will tell you my thoughts on the outcome and how I did the test so you can be a judge for…
Interview with Top Gun BBQ - episode 055
I talk with pitmaster Dan Jacobellis from Top Gun BBQ. Dan gets into why he chooses to do what he does for cooking. He is a 2nd generation Chef and instructor at a culinary institute. So Dan dives…
Interview with Top Gun BBQ - episode 055
I talk with pitmaster Dan Jacobellis from Top Gun BBQ. Dan gets into why he chooses to do what he does for cooking. He is a 2nd generation Chef and instructor at a culinary institute. So Dan dives…
Interview with Robby Royal - episode 054
First podcast in quite some time and no better person to talk with than Robby Royal. We talk about up coming classes, any winter season practice cooks that have went on, and just catch up on events.
Interview with Robby Royal - episode 054
First podcast in quite some time and no better person to talk with than Robby Royal. We talk about up coming classes, any winter season practice cooks that have went on, and just catch up on events.
Interview with Jed Lirette-episode 053
In this podcast I get to chat with the Senior Brand Ambassador from the Jack Daniels Distillery. We talk about the the World Championship BBQ contest coming up and so much more the the distillery…
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Butcher BBQ Podcast has published 66 episodes since November 2019, covering topics in Arts, Food.
Butcher BBQ Podcast is currently dormant with new episodes every 2 weeks. Average episode length is 45m.
