Publishing Details
About This Podcast
Everybody's got an opinion - especially when it comes to catering. We talk about show business, work, and the food - always the food.
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Recent Episodes
S2E3 David: Lighting, Rigging, Crew Chief, and Carpenter
In this one, we talk to David about his philosophy for working with crews, why knowledge is so valuable on the jobsite, all the different kinds of jobs there are in show business, and why it is so…
S2E2 Episode 5 - Chris
In this episode, Chris talks about lighting, consoles, how hot working with tungsten used to get, the importance of communication and mentorship in the work place, and some other topics as well.
S2E1 Kevin the Rigger
Kevin's been a rigger for quite some time, though his department head gig means he spends more time coordinating things than he used to. We catch up about shows gone by, talk about what makes…
S1E3 Episode 3 - Sean
This week we head out to Horseshoe Valley to Sean's cat ranch, where we talk about the history and evolution of projection, colour spaces, why shows matter, and how behind-the-scenes magic bonds…
S1E4 Episode 4 - Franco *released out-of-order
Today's episode features Franco - an excellent guy to spend a long drive in a truck with (or many long drives). We talk about audio, rock n roll, and the importance of parental and family support.…
S1E2 Episode 2 - Lance
This week, we talk to Lance. He shares his experience in front and behind the curtain, and tells us about some of the best catering he's had this year and in the more distant past.
S1E1 Episode 1 - Eric
In this first episode of Catering Inspection Report, we join Eric to hear about his career lighting bands, the importance of a good rider, how cool Iron Maiden is, and the ingredients in a Vodka…
Frequently Asked Questions
Catering inspection report has published 7 episodes since January 2025, covering topics in Arts, Food.
Catering inspection report is currently highly active with new episodes every 2 weeks. Average episode length is 1h 31m.
