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Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.
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Recent Episodes
S2E65 Skyr Panna Cotta: A little taste of heaven
In this episode... Looking for something extra special to serve up over summer? Sarah and Doug join with the team at Steensma Creamery to make a deliciously creamy and flexible dessert that is an…
S2E64 Meatloaf: you took the food right outta my mouth
In this episode... Doug and Sarah make a classic dish… but is it an American classic? A German classic? An Austrian classic? A Polish classic? A… I think you get the point. Listen to find out!A…
S2E63 Tej: Ethiopian Honey Wine
In this episode... Sarah and Doug enter the world of brewing and create Tej - a beverage from Ethiopia made from honey and an unusual ingredient…Kloman, Harry. Mesob Across America: Ethiopian Food in…
S2E62 Hot Iced Tea: a scientific approach to cooking
In this episode... Hot tea and cold tea existing in the one teacup? Join Sarah and Doug as they delve into modern cookery and techniques while playing with molecular gastronomy. Glasse, Hannah. The…
S2E61 Mustard: time to get a little spicy!
In this episode... Sarah and Doug discover the history and varied recipe options for the classic condiment, mustard.Antol, Marie Nadine. The Incredible Secrets of Mustard: The Quintessential Guide to…
S2E60 Pizza Fun Facts
Sarah and Doug discuss some interesting pizza facts. Have you heard of the newest fact from 2026?Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben…
S2E60 Pizza
In this episode... join Sarah and Doug and they discover the history and flavor of a traditional pizza.Davidson, Alan. The Oxford Companion to Food. Oxford University Press, 1999, p. 6.“Flourless…
S2E59 Wagashi: Japanese Tea Sweets featuring Daifuku Mochi
In this episode... Sarah and Doug try a traditional Japanese sweet served with tea.Darra Goldstein, editor. The Oxford Companion to Sugar and Sweets. Oxford University Press, 2015, pp.…
S2E58 Hummus: Japanese Inspired Hummus from Moonrise Restaurant
In this episode... Join Sarah and Doug for a Japanese inspired twist on a Middle Eastern classic - hummus. Our recipe comes from Chef Solemann Haddad of Moonrise in Dubai.Albala, Ken. Beans: A…
S2E57 Interview with The Lucky Cajun
In this episode.. join Sarah and Doug as they have a in-depth discussion about life, food, cooking, how spices impact your cooking and much, much, more.Smith, Blackwell. The Lucky Cajun.Use promo…
S2E57 Jambalaya: We hope you like spice
In this episode... Jambalaya is the quintessential Cajun comfort food. Join Doug and Sarah for a twisty turny exploration of this classic dish with a recipe from Chef Emeril Lagasse in partnership…
S2E56 Moussaka: Because we're super Greeky
In this episode... Moussaka - classically Greek right? This week Doug and Sarah do a deep dive on moussaka with a recipe from Chef Andreas Mavrommatis.Abu-Fadil, Magda. “How the Eggplant Conquered…
S2E55 Oat Couture: Turning Porridge Michelin
In this episode... Oats may sound boring, but these Michelin star oats are far from it. Join Sarah and Doug for a history of oats and a Morroccan inspured oatmeal porridge with dates, orgeat, and…
S2E54 Afternoon Tea: Snacking like the aristocracy
In this episode... we join Doug and Sarah for an exploration of the British classic - afternoon tea. This episode features an apple and raisin scone from Chef Adam Smith.Benn, James A. Tea in China:…
S2E53 Beaver Tarte Tatin - Castoreum and Natural Flavors
In this episode... Sarah and Doug explore the weird side of food - castoreum, made from a gland near a beaver's anus which can be used as a natural flavoring. Yes, we are cooking with castoreum with…
S2E52 Quiche: Did someone say cheese?
In this episode... of Chasing Stars Doug and Sarah make a classic quiche from Chef Tom Aikens. It's perfect for springtime brunches or a cozy family meal.A Haven of Health. Internet Archive“Ancient…
S2E51 Bread and Butter: A culinary staple
In this episode... What can be more classic than bread and butter? On this week's episode Sarah and Doug make a cultured butter and a beautiful loaf from Du Pain et Des Idées.“Prehistoric man ate…
S2E50 Holi Food
In this episode... Let's celebrate the Hindu holiday of Holi! Today we are featuring a mixed nut pudding recipe from Chef Vikas Khanna and thandai from Swasthi Shreekanth of Swasthi’s Recipes.“Chef…
S2E49 Congee: One way to elevate rice
In this episode... we are exploring congee. This week we have featured content from Choi Gok Tung of Mui Kee Congee, CC from AsianCookingMom.com and Steph and Chris at…
S2E48 Pub Snacks/Scotch Eggs
In this episode... This week we celebrate all things pub snack with the classic Scotch Egg from Chef Dominica Chapman.Boak, Jessica, and Ray Bailey. “What’s the History of Bar Snacks?” Boak &…
Frequently Asked Questions
Chasing Stars has published 68 episodes since February 2025, covering topics in Arts, Comedy.
Chasing Stars is currently highly active with new episodes weekly. Average episode length is 54m.
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