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Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.
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Recent Episodes
S2E51 Bread and Butter: A culinary staple
In this episode... What can be more classic than bread and butter? On this week's episode Sarah and Doug make a cultured butter and a beautiful loaf from Du Pain et Des Idées.Send a textHosts: Sarah…
S2E50 Holi Food
In this episode... Let's celebrate the Hindu holiday of Holi! Today we are featuring a mixed nut pudding recipe from Chef Vikas Khanna and thandai from Swasthi Shreekanth of Swasthi’s Recipes.“Chef…
S2E49 Congee: One way to elevate rice
In this episode... we are exploring congee. This week we have featured content from Choi Gok Tung of Mui Kee Congee, CC from AsianCookingMom.com and Steph and Chris at…
S2E48 Pub Snacks/Scotch Eggs
In this episode... This week we celebrate all things pub snack with the classic Scotch Egg from Chef Dominica Chapman.Boak, Jessica, and Ray Bailey. “What’s the History of Bar Snacks?” Boak &…
S2E47 Okonomiyaki
In this episode... In this episode of Chasing Stars join on a unique savory pancake journey to Japan. It's got cabbage. It's got fish. It's got a ton of sauce, it's okonomiyaki.“Okonomiyaki History.”…
S2E46 Pancakes
In this episode... Join us for pancakes two ways - Palascinta from Jeremy Salamon and a blueberry pancake cocktail from The Aviary. Hubbell, Diana. “‘Second Generation’ Makes Recipes That Survived…
S2E45 Marshmallow Show Down - Marshmallows vs Pastila (Пастила)
In this episode... we pit a traditional Russian marshmallow against a Michelin star one. Join Sarah and Doug as they do their best to make a light, sticky and tasty marshmallow treat.“The History of…
S2E44 New Years Resolutions - Fad Diet Food (Jello 123)
In this episode... Doug and Sarah are back for Season 2. It's a new year and the same us and on this weeks episode we talk about one of the oldest new years resolutions and make the rather dubious…
S1E43 Chasing Stars Christmas Special 2025
In this episode Sarah and Doug recap the best and the worst of what they've made this year - and we finally manage to crack open the fruitcake we made for our Christmas in July episode. Tune in to…
S1E42 Showstopping Desserts: Bombe Alaska!
In this episode Doug and Sarah delve into the history of this fiery dessert and work on recreating Stu Deeley's Baked Alaska - a delicious orange and ginger ice cream enrobed in lusciously torched…
S1E41 Holiday Cookies with a hint of Spite
In this episode... Nothing says holiday season baking quite like cookies. Join us for two cookie recipes - Polvorones from Katie Button and Holiday Spite Cookies from our own Doug, who wishes you all…
S1E40 St Lucia Day Saffron Buns
In this episode... Doug and Sarah celebrate the Scandinavian holiday of St. Lucia Day (December 13) with traditional saffron buns. O’Brien, Sam. “Detangling the Devilish Origins of Scandinavia’s St.…
S1E39 Sides that dont suck 3: Dr. Carrot
In this episode... The carrot may be humble but we have elevated it to a holiday star of the show in the final episode of our Sides That Don't Suck series.Bender, David A. A Dictionary of Food and…
S1E38 Bonus Episode: Stuffing featuring Jimmy Profitt (Sides that actually don't suck)
In this episode... A bonus mini episode featuring a recipe from Jimmy Protitt's new cook book, check it out now!Proffitt, Jimmy. The Appalachian Tale [@theappalachiantale]. Instagram, 2025Proffitt,…
S1E38 Sides that dont suck 2: the stuffing that loved me
In this episode... Get ready to elevate your holiday game on our second episode in the Sides that don't suck series - stuffing. It's a holiday classic with origins in Ancient Rome. Join Doug and…
S1E37 Sides that dont suck 1: from the potato with love
In this episode... The first ep of our mini series sides that don't suck - helping you elevate your holiday side dishes. This week? Potatoes!“Horrific Tales of Potatoes That Caused Mass Sickness and…
S1E36 Devilled eggs: satanic panic picnic party
In this episode... It's our first halloween episode and what better way to celebrate than with hors d'ouvers and satanism? Tune in as Sarah and Doug talk all about deviled eggs."Deviled Eggs" article…
S1E35 Fried Chicken - poulet vous coucher avec moi? (bawk bawk)
In this episode... We hope this 70's classic gets stuck in your head because yes, we are still singing it.McLaughlin, Martyn. “The Scots Family Who Owned 10,000 Slaves.” Martyn McLaughlin,…
S1E34 Bobotie - South African Comfort Food
In this episode... What does comfort food mean to you? For the people of South Africa, it's arguably a heady mix of spices, fruit and custard. Did we mention this dish is actually savoury? "Jan…
S1E33 Gougeres
In this episode...Did Sarah and Doug find the perfect finger food? Tune in to listen to more cheesy goodness and see how fancy finger food can get.“Revealed: First Three Michelin-Star Female Chef.”…
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Chasing Stars has published 52 episodes since February 2025, covering topics in Arts, Comedy.
Chasing Stars is currently highly active with new episodes weekly. Average episode length is 53m.
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