ChewintheCud Podcast
ChewintheCud Ltd
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About This Podcast
The Team, based in the South West of England, explore their passion for cows and the dairy industry as they talk about a range of industry related topics.
For more information about our podcast visit www.chewinthecud.com/podcast or follow us on Instagram @chewinthecudpodcast. ChewintheCud Ltd is also on Facebook & LinkedIn. You can also email us at [email protected]
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Recent Episodes
S4E23 No Cake, More Milk: Is it Possible with Robots?
If your robot relies on cake to keep cows moving, ask yourself a blunt question: what happens the day the pellet system breaks? That single point of failure is one of the reasons we wanted this…
S4E22 Podcast Live - AI On The Dairy Farm
AI is creeping into dairy whether we call it that or not, and most of the noise you hear is either hype or horror stories. So, we brought the conversation into the room with our first live event at…
How Much Sun Is Too Much?
Sunburn feels like an inconvenience until you connect it to the cancer statistics. Melanoma is the fifth most common cancer in the UK, and Susanna Daniels, CEO of Melanoma Focus, joins us to explain…
S4E20 Great Silage Starts With The Right Clamp Layout
Silage isn’t just a crop, it’s a high value asset, and the clamp you store it in can quietly decide how much of it you actually get to feed. We sit down with Jeremy Perkins from SiloStop Agri to talk…
S4E19 Clover Can Cut Nitrogen Use, Without Cutting Yield
Clover can feel like a gamble until you understand what it’s really doing in the sward and how small management choices decide the outcome. We’re joined by John Spence, Forage Crops Product Manager…
S4E18 European Dairy Farmers Congress 2026
Numbers make people uncomfortable for a reason: they tell the truth. We’re joined by the EDF UK team to unpack European Dairy Farmers and the EDF Congress heading to Chester on 23 to 25 June,…
S4E17 Bokashi Basics; For Better Manure Management
What if your muck heap could hold onto its nitrogen, keep its carbon, and feed soil life the moment it hits the ground? We sit down with Andrew Sincock of Agriton to demystify Bokashi—an anaerobic,…
S4E16 Circular Farming: Better Food, Healthier Planet
Forget the headline battles over “cow versus climate.” We dig into how livestock, managed within a circular bioeconomy, can actually reduce risk, recover nutrients, and improve the food we eat. With…
S4E15 Transition Milk; Leads to Stronger Calves
What if the biggest gains in calf health happen after the first feed? We explore the overlooked power of transition milk — the nutrient- and antibody-rich milkings from days two to four — and how…
S4E14 Cows Choose Breakfast, Robots Do The Dishes
Fresh grass, quiet robots, and cows that choose their own breakfast. That’s the unexpected picture that emerges when grazing meets automation on modern UK dairy farms. We sit down with Matthew…
S4E13 Employing is Easy; Keeping People Isn’t!
New year, fresh start, better teams. We sit down with Becky Miles from Real Success to map out how UK dairy farms can turn a good hire into a long-term teammate. Not with grand gestures, but with the…
S4E12 The Walk to the Land of the Long White Cloud
What really makes a cow go lame, and why did it take so long to change our minds? We sit down with Professor Jon Huxley—raised on a Welsh dairy, now leading Massey University’s vet school in New…
S4E11 AI, Satellites, and Smarter Grazing Decisions
Planning grazing by guesswork is costly; planning it with field‑level satellite insight is a game‑changer. We sit down with Chris Knight of Agribot to unpack how AI, radar, and atmosphere forecasting…
S4E10 Succession, Wills, And Keeping The Farm Running
A farm doesn’t pause for grief, and that’s exactly why a clear succession plan matters. We sit down with Old Mill partners Willem Puddy and Philip Kirkpatrick to unpack the human, legal, and…
S4E9 Reading Cows: Signals That Boost Welfare And Yield
Ever wish you could read a shed like a story? We walk through CowSignals® with vet consultant Owen Atkinson and coach-trainer Jo Speed, showing how behaviour becomes your best advisory tool. From the…
S4E8 Cow Recovery, Done Right
A down cow should never mean panic. We sit down with Dorset tenant farmer James Yeatman and Synergy Farm Health’s research lead, vet Rachel Hayton, to unpack a farmer-built “cow ambulance” that turns…
S4E7 Farming & First Aid: Help Save a Life!
A hard truth: UK farming employs a tiny slice of the workforce yet carries a heavy share of workplace deaths. We don’t say that to point fingers—we say it to spark action. This conversation gets…
S4E6 The GB Calf Strategy: Past Progress, Future Vision
Discover how the GB Calf Strategy is transforming British farming by creating purposeful connections between dairy and beef sectors. Join AHDB experts Sarah Tomlinson, Laura Awdry, and Harriet…
S4E5 Beyond Breeding: The Epigenetic Revolution
What if your cows could tell you exactly what they need to thrive? That's the groundbreaking promise of epigenetics, where the frontier of dairy science meets practical farm management. In this…
S4E4 Forgotten Heifers: The Lost Months
What happens to your dairy heifers between weaning and calving? This question reveals a critical blind spot on many UK dairy farms. While we meticulously monitor pre-weaning calves and track age at…
Frequently Asked Questions
ChewintheCud Podcast has published 75 episodes since May 2022, covering topics in Business, Education.
ChewintheCud Podcast is currently highly active with new episodes every 2 weeks. Average episode length is 1h 1m.
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