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A podcast where comedian/food guy and generally nosy guy dan geneen interviews people about his absurd curiosities and laughs with comedian friends.
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Recent Episodes
New York's grumpiest restaurant owner has made a lot of people happy.
Julio Peña is one of the most beloved restaurant owners in New York City. Alongside his wife Beatrice, he has been operating Il Posto Accanto in the East Village for over 25 years — providing a home…
How a legendary old-school French Chef learned do work with Gen Z'ers
Christophe Bellanca is the chef of Essential and was head chef of Le Cirque and many other famous restaurants. He is the hardest working man I've met and a charmer.Follow Christophe:Instagram:…
Brenda and Dan part 6: Why brand activations have ruined America (and what they are)
brenda cullerton is the goat follow her @brendasidioms
NYC's Queen of Thai Food: How to use systems and be decisive
Jenn Saesue is the co-owner of Fish Cheeks and Bangkok Supper club two of the best thai restaurants in the country. She is one of the great operators out there and there is so much to learn from…
50 Year Manager of Zabar's: The biggest challenges running a grocery store + a history of Zabar's
Scott Goldshine of Zabar's has been working at the store for 50 years and has a lot of stories! Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy…
India's most famous chef: How I became a Masterchef & Why I only have 1 restaurant (Vikas Khanna)
Vikas Khanna of Masterchef India and bungalow Nyc has written almost 40 books directed a couple movies and is probably the most famous chef in India and still works 16 hours a day at his restaurant…
World’s #1 Pizza Maker: What can still go wrong after 30 years of making pies
Anthony Mangieri is the chef of Una Pizza Napoletana in LES, NYC. They have been award #1 on 50 top pizza list and anthony is one of the most kind and hardworking men in the business. LISTEN TO THIS…
Brenda and Dan part 5: Why 'wellness' is a scam + how to decorate
brenda cullerton is the goat follow her @brendasidioms
Chefs Table Creator: The secret to making a good documentary, and why jews love sushi so much (feat. Brian Koppelman)
On today's ep we have two icons. David Gelb creator of chefs table and jiro and Brian Koppelman!
Bon Bon Candy Store Founder: How we opened seven stores and launched packaged goods
Leo Schaltz and two Swedish friends created Bon Bon in 2018 and since then have grown it into seven + stores and a national packaged goods company. In my opinion Bon Bon has one of the best in store…
What is performative reading & why apartment amenities have ruined NYC w/ Brenda Cullerton
Brenda Cullerton is a writer and actor and brilliant person who went hella viral on subway takes. She knows how to make the most of life, also she's funny and a joy to talk to. You must listen to…
NYC Seafood Dealer: growing from dock worker to tycoon! + How to source ANY product
Steven Wong of Aqua Best has spent his whole life working in seafood starting in the shop his mother ran in China town and building one of the cities biggest distributors.…
Top Tour Guide NYC: How I Built a Successful Walking Tour Business + How to hold people's attention
Krikor Daglian runs True Tales of NYC and is one of the best tour guides in the city. Check it out here: https://www.truetalesnyc.com/and follow him at https://www.instagram.com/truetalesnyc/?hl=en
How insecurity helped turn the Four Horsemen chef into one of the greatest ever
Chef Nick Curtola of the Four Horsemen and I Cavallini is one the best chefs on the planet and I wanna know how he does it! Turns out he's a master of staying focused and is helped by a…
Why is the PHISH NYE show such a big deal (Comedians review their first Phish experience)
Comedians Daniel Geneen and Che Durena review the NYE Phish concert with help from author and Phish veteran Jessica Siskin. Follow Che at https://www.instagram.com/chedurena/?hl=en Follow Jessica at…
How to fix airports, How to seat a dinner party, and why espresso martinis SUCK W/ Brenda Cullerton
THIS IS THE BEST EPISODE EVER. Brenda Cullerton is a writer and actor and brilliant person who went hella viral on subway takes. She knows how to make the most of life, also she's funny and a joy to…
NYC's Most Influential Indian chef: Indian Food is STILL not mainstream (but we're getting close!)
Chintan Pandya is the Chef/co-owner of Unapologetic Foods restaurant group which own Semma, Dhamaka, Naks, Rowdy Rooster and more!
Top NYC Club owner: How I choose who gets in (and who doesn’t) PLUS tricks to running a smooth night
Jen Shorr is the owner of Joyface in the East Village of New York City. Joyface is eternally slammed and difficult to get into but once you're in you get treated to joy and friendliness and warmth…
USA's Best Pasta Maker: How to get good at making pasta & How to inspire others to make it
Stefano Secchi is chef owner of Rezdora and Massara in NYC two of the best restaurants. after years of working in the USA he moved to Italy for five years to study form the masters at Hosteria…
Owner of NYC's best coffee shop: how to make a business last for 16 years & how I learned everything
Johnny Norton is the co owner of Culture Espresso which has three locations in Midtown Manhattan. Learn his story and his tricks for hospitality on today's incredible episode. Follow Dan at…
Frequently Asked Questions
Dan Loves to Chat has published 25 episodes since October 2025, covering topics in Comedy, Society & Culture.
Dan Loves to Chat is currently sporadic with new episodes weekly. Average episode length is 51m.
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