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Recent Episodes
Inside the Tip Pooling Controversy: Fair or Foul?
Carl and Riley explore the world of restaurant and bar antics, discussing the old-age scam of complaining for freebies and the complexities of tip pooling. They also explore a story about an…
Tales of Racism and Resistance from Behind the Bar
Carl and Riley dive into intriguing stories from the service industry, discussing the challenges faced by bartenders and servers. From dealing with problematic customers to navigating racial bias and…
How a One-Star Review Became a Viral Marketing Sensation with Anton Kinloch
Join Carl and Riley as they welcome Anton, the owner of Lone Wolf Kingston, a vintage-style cocktail bar in Hudson Valley. Dive into tales of mixology mishaps, shifting cocktail trends, and unique…
The 'Smile More' Dilemma
Carl and Riley, seasoned bartenders, delve into the unpredictable world of the service industry. They share tales of demanding customers and amusing situations, rating stories from mundane to…
When Your Manager Hates Great Service
Carl and Riley, with their combined 16 years of hospitality experience, dive into amusing and challenging tales from the service industry in this episode. They discuss bartending mishaps, including…
The Reality of Being a Woman in Hospitality
Riley and Carl delve into challenging issues in the hospitality industry, highlighting women bartenders' experiences with sexism and unwelcome touching. They discuss the importance of having…
The Truth About Dating Bartenders: Myths, Flirts, and Real Talk
Join Carl and Riley as they delve into the intriguing world of bartending, exploring wild customer interactions, bartenders' reputations, and the challenges of managing awkward workplace…
When Good Employees Get Punished
Carl and Riley return after a break to share amusing and perplexing tales from the service industry. They discuss an overworked restaurant employee frustrated by performance punishment and dive into…
The Day I Saved a Life and Didn't Get Tipped
Carl and Riley share intriguing stories from the service industry, exploring wild customer encounters and unexpected moments. They discuss a dramatic life-saving event involving CPR and the Heimlich…
No PBR, No Peace: The Wild World of Bar Orders
Riley shares a witty way to handle an unruly sports fan, while guest Ian Anderson recounts a memorable moment involving a PBR-fueled confrontation. The trio discusses the art of de-escalation,…
Pouring Taboos: When Customers Rewrite the Rulebook
Hosts Carl and Riley, joined by guest Camden, dive into the bartending world with humorous and wild tales from behind the bar. The episode features stories of unusual drink orders, over-served…
My Bartender Gave Me Her Number, Now What?
Bartenders Carl and Riley share tales behind the bar, tackling humorous mixology mishaps and unexpected encounters. Riley attempts to recreate a cocktail, leading to a candid discussion about…
The Great Fake ID Heist: A Sister's Failed Attempt
Carl and Riley dive into the unpredictable world of the hospitality industry, sharing wild stories and real-life bar dilemmas. They discuss bar etiquette, the role of barbacks, and the challenges of…
Family Fraud: The Fake ID Debacle at Our Neighborhood Bar
Carl and Riley explore the hospitality industry, sharing bizarre tales and rants from behind the bar. They discuss the challenges bartenders face when dealing with regular patrons who exploit the…
SNEEK PEAK - 7 Things I Have Learned in 3 Months of Owning a Wine Shop
Welcome to The Carl Busch Diaries podcast! Today, instead of a regular "Do You Want to Start a Tab?" you are listening to Carl's other podcast. Today, I'm excited to take you on a personal journey…
Creepy Customers: Tales That Will Make You Shudder
Carl and Riley delve into the unpredictability of the service industry with engaging tales from behind the bar. Carl shares a rant from a bartender about the baffling trend of Gen Z patrons…
Can You Handle the Shadiest Bar Managers?
Carl and Riley dive into bartending horror stories, tackling encounters with entitled customers and the repercussions on staff. Riley shares a Reddit tale about a toxic manager from a Tex-Mex joint,…
USBG Presents World Class Top 10 2024 with Jon Mateer
Carl and Riley talk with Jon Mateer, a seasoned bartender and top-10 finalist in the USBG Presents World Class Sponsored by Diageo bartender competition. Jon shares his experience preparing for the…
Top 30 2024 World Class Bartender with Billy Fredlund
Carl and Riley recount their adventure at a brewery pool party and a dive bar visit before diving into a special discussion with returning guest Billy, a competitor in the US World Class Bartender…
Bartender Blunders: Overcharges and Over-Reactions
Carl and Riley, seasoned bartenders, delve into hilarious and cringeworthy stories from the service industry. They share a Reddit post about a manager facing a rare customer complaint over a simple…
Frequently Asked Questions
Do You Want to Start a Tab? has published 87 episodes since January 2023, covering topics in Comedy, Society & Culture.
Do You Want to Start a Tab? is currently dormant with new episodes weekly. Average episode length is 31m.
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