DOTJ - Drinking On The Job
John Coyle
Publishing Details
About This Podcast
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Recent Episodes
S1E311 Episode 311: Demaison Selections celebrates Thirty years. Countless bottles. Endless stories. Director Ryan Looper has a big secret to share!
Send us Fan MailFor 30 years, André Tamers and De Maison Selections have been changing the way America drinks wine—discovering iconic producers before anyone else, championing authenticity over…
S1E310 Episode 310: Pierre-Antoine Rovani has turned Maison Remoissenet into a serious terroir driven Burgundy house. Let’s talk Burgundy!
Send us Fan MailWine critic. Palate shaper. Burgundy insider.Before he helped define a generation of wines at The Wine Advocate, Pierre-Antoine Rovani was helping shape how we taste Burgundy itself.…
S1E309 Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.
Send us Fan MailGlobetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all.Check…
S1E308 Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes.
Send us Fan MailCafé Mulberry and The Mulberry are redefining neighborhood dining—where old-school charm meets downtown edge, and every detail feels personal. This is a story about building a vibe,…
S1E307 Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass.
Send us Fan MailDavid & Lois Cho are crafting wines with precision, energy, and a kind of quiet intensity that stays with you.No shortcuts. No excess. Just clarity and purpose in every glass.…
S1E306 Episode 306- L’erta…If Chianti had a Grand Cru village, it might be Radda. Real deal Chianti.
Send us Fan MailPerched above the village of Radda in Chianti, this tiny 12-acre estate is carved into steep hillsides at 1,050–1,200 feet, surrounded by forest and bathed in southeastern light.…
S1E305 Episode 305: Philippe Guyonnet of Pierre Gravée Vouvray and the electric energy of Chenin Blanc.
Send us Fan MailHis first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and North Berkeley Imports is…
S1E304 Episode 304:Victor Schwartz is a hero. VOS Imports’ landmark victory over Trump’s tariffs! The back story starts here.
Send us Fan MailWhen tariffs hit, small importers didn’t just lose margin — they lost oxygen. But one importer refused to accept it. Victor Schwartz of VOS Imports took on executive trade power in a…
S1E303 Episode 303:Peasant Restaurant—the city’s most exciting Italian wine list, the sexiest room in town, and its charismatic Wine Director, Michael Laudenslager.
Send us Fan MailPeasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food…
S1E303 REDUX: Zach Berger shares a pint and the fascinating history of Guinness.
Send us Fan MailArthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in…
S1E302 Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut.
Send us Fan MailJYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that traces back to Eric…
S1E204 REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch.
Send us Fan MailJared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and one of the founders of Tappeto…
S1E301 Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck
Send us Fan MailOne of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health…
S1E301 Episode 301: Raoul's Restaurant at 50: From the archives
Send us Fan MailI believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary restaurant.Check out the website: www.drinkingonthejob.com for…
Episode 300: A quiet Christmas reflection on love, memory, and human connection.
Send us Fan MailChristmas doesn’t arrive with answers.In a year that’s asked a lot of us, this is a pause— to breathe, to remember, to connect.Because the moments that matter most are often the quiet…
S1E67 Discover the rich legacy of Keens Steak House with James Conley, historian and wine director.
Send us Fan MailKeens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia. Check out the…
S1E230 The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana!
Send us Fan MailThere are three things you need for the holidays in NYC—see Rockefeller Center Tree, stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine…
S1E299 Episode 299- Scott Large built Provisions Fine Beverage into Oklahoma’s top importer—this is the wild story.
Send us Fan MailProvisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company. Click for more info:https://www.provisionsok.com/the-teamCheck out the website:…
S1E298 Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction!
Send us Fan MailThe Hospices de Beaune Wine Auction is one of the most iconic and historically significant wine auctions on the planet.Andrew’’s path into wine was anything but linear. He initially…
S1E297 Episode 297: Marquita Levy — dancer, wine rep, and a force in the New York wine scene.
Send us Fan MailMarquita Levy moves with intention — whether she’s commanding a dance studio or walking into a restaurant with a bottle under her arm. In this episode of Drinking On The Job, she…
Frequently Asked Questions
DOTJ - Drinking On The Job has published 304 episodes since September 2018, covering topics in Arts, Comedy.
DOTJ - Drinking On The Job is currently highly active with new episodes weekly. Average episode length is 40m.
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