Eat Drink D-FW
Eat Drink D-FW
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All about barbecue
BBQ is serious business in Texas — and the Eat Drink D-FW crew is taking it seriously. We dig into the best spots to find great barbecue across the Metroplex, break down how to order and eat it like…
Opening Night and Chain Reactions
Dallas has a new restaurant worth talking about — and we're talking about it. This week we dig into the highly anticipated opening of Oloyo, plus a visit to Alma Cafe. Then things get a little…
What's a Meal Worth?
How much is too much to spend on a night out? We tackle that question — then swing to the other end of the spectrum with Blake's Snow Shack, the beloved Sanger institution celebrating 10 years. Plus:…
Dallas Tacos, National Spotlight
Dallas taco shop Tacos Juancho just got the Bon Appétit bump — and the hosts have thoughts. This week also brings the Stoneleigh renovation, the soft margarita moment that's quietly taken over D-FW…
Best Patios, Netflix Bites and the Chili Crusade
Summer is almost here and that means it's officially patio season — even if not everyone is thrilled about it. We're breaking down the best patios in D-FW for dining and drinking al fresco, and yes,…
Cereal at a Dessert Shop, Bagels You Can't Get, Bakeries That Aren't Maman
What's a botanero? Great question — we had to look it up too, and now we're obsessed. This week we're breaking down a new spot that's making us rethink how we snack, plus a dessert shop that decided…
The Man Who Built Chili's, Plus: Boy Kibble
First, we sit down with Larry Lavine, the Dallas entrepreneur who opened a casual burger-and-chili joint in a converted house on Greenville Avenue and accidentally built one of the most recognizable…
Tom Cruise, Brisket and a German Beer Hall
Tom Cruise walked into Pecan Lodge. No, really — and we've got the details on what he ordered. This week on Eat Drink D-FW, we're also talking about the arrival of Hofbräuhaus in Addison, the…
Evan Grant, ballpark bites and Peeps on trial
Rangers beat reporter Evan Grant stops by to break down what's new on the concession menu at Globe Life Field — because eating your way through a ballgame is its own kind of sport. Then the team gets…
Four Years, No Filter
Four years in, the Eat Drink D-FW team looks back at the moments that defined the North Texas food scene — the highs, the head-scratchers and everything in between. Think you know what lands at…
Restaurant comebacks + the case for vermouth
Spring Break served up more than just sunshine in Dallas-Fort Worth — it brought back some beloved local restaurants from the dead. We've got the details on the comebacks you need to know about.Plus,…
'Brotein' and bites
New eats are dropping across the Metroplex — and we've got the scoop. We're talking a new Italian restaurant in Keller, a hot spot in Plano and a brand-new taqueria that basically grew out of…
Is Dallas a bread town?
Is Dallas a bread town? This week on Eat Drink D-FW, we make the case — and break down why that line snaking out of Shy Boy is absolutely worth it. We also get into a conversation that's been a long…
Dr. Pepper sausages and our fave local salads
Our food team is growing! In this episode, we introduce the newest member of the DMN crew before diving headfirst into the glorious chaos of a Weird Sausage Taste Test — dubbed the "Fizzy Glizzy" —…
Hot takes and hot openings
The D-FW restaurant scene never sleeps — and neither do we. This week, we're breaking down a wave of new openings you'll want to add to your list immediately. Then, we're wading into a restaurant…
A Bad Bunny-inspired pop-up bar?
This week, we're sitting with a restaurant story that's hard to shake — a local spot just trying to survive in a tough industry. We've also got fresh numbers from the Texas Restaurant Association on…
Your best Valentine's Day steak
Get tips on searing your best steak ever, just in time for Valentine's Day, thanks to Nick and Sam's chef John Kleifgen. The Dallas Morning News food team also discusses the newly opened Delilah, a…
Best burgers in Dallas
We’re naming names! Or at least Evan Grant is. Evan, a News reporter who typically covers the Texas Rangers, is moonlighting on the food team and trying to find the city’s best burgers. Did he get it…
Cold weather slammed D-FW restaurants
Most restaurants in North Texas are coping with lost revenue after a winter storm blasted through the region over high-grossing weekend days and perpetuated throughout the week. New restaurants still…
Reach for this at Trader Joe's
What should you be checking out at Trader Joe's? The Dallas Morning News food team has some ideas for easy items to pick up for your next get-together. The team also talks through the closures of…
Frequently Asked Questions
Eat Drink D-FW has published 188 episodes since April 2022, covering topics in Business, Leisure.
Eat Drink D-FW is currently highly active with new episodes weekly. Average episode length is 28m.
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