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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Recent Episodes
Andrew Zimmern and Barton Seaver Believe in Blue Food for a Brighter Future
What if the solution to some of our biggest environmental and food security challenges was already swimming in our oceans and waterways? In this episode of Eat. Drink. Think., we sit down with Andrew…
Michael Twitty Sets the Southern Table
According to Michael Twitty, chef, culinary historian, and author of The Cooking Gene, southern food is community. It’s a shared abundance of vegetables, beans, barbecue, breads, and more served at…
The Good Meat Movement: Why Your Butcher is Your Best Friend
In this episode of Eat. Drink. Think., host Amy O’Neill Houck talks with Michele Thorne, Executive Director of the Good Meat Project, whose work is dedicated to creating a more transparent and…
Ultra-Processed Foods De-coded: Megan Westgate, founder of the Non-GMO Project introduces a new NonUPF verification program
Megan Westgate, founder of the Non-GMO Project, introduces a new standard, NonUPF Verified, that will help consumers understand and make choices about ultra-processed foods. Drawing on the success of…
Braided Heritage: Jessica B. Harris on the origins of American cuisine
The story of food in the United States—as with many of the origin stories of this country—is tied to migration, enslavement, and colonization. It’s also filled with generous helpings of resilience,…
Unwrapping chocolate from bean to bar with Greg D’Alesandre, of Dandelion Chocolate
In this episode of Eat. Drink. Think., Amy talks with Greg D’Alesandre, whose job title, Chief Sourcerer at Dandelion Chocolate, hints at the magic behind one of the world’s most beloved ingredients.…
Doing the Right Thing: Teton Waters Ranch CEO Kevin Pallaoro shares his view on grass-fed beef standards
In this episode, we sit down with Kevin Pallaoro, CEO of Teton Waters Ranch, maker of 100% grass-fed, grass-finished beef products. Kevin shares his passion for raising the bar on what "grass-fed"…
Food & the Feds: Civil Eats reporter Lisa Held shares an update on policy and its effect on our plates.
How do policy changes in Washington affect the food we eat and the folks who produce it?From funding such as farm subsidies and food assistance programs to food safety regulations and trade…
A Bold Return to Giving a Damn: Will Harris makes the case for the future of food
In this episode, we sit down with Will Harris, a fourth-generation cattleman and the force behind White Oak Pastures, a 3,200-acre farm in Georgia that has become a national model for regenerative…
Mastering the Art of Plant Based Cooking with Joe Yonan
What if plant-based cooking was more than a diet—it was a cuisine in its own right? That’s the goal of author Joe Yonan. In this episode, host Amy O’Neill Houck speaks with Yonan, food and dining…
Finding a Place at the Table: A conversation with Dine Diaspora and Black Women in Food co-founders, Nina Oduro and Maame Boakye
In this episode of Eat.Drink.Think., we’re joined by Nina Oduro and Maame Boakye, co-founders of Dine Diaspora and Black Women in Food, organizations created to celebrate and elevate the rich food…
Latin-ish: Embracing the Fluidity of American Latino Cuisine with Marisel Salazar
In this episode of Eat.Drink.Think., we sit down with Marisel Salazar, author of the new cookbook Latin-ish. The book delves into the rich diversity of American Latino cuisine, exploring how…
Deep Dive: Barton Seaver on seafood for the planet, our communities, and our bodies
In this episode, host Amy O’Neill Houck speaks with self-proclaimed seafood evangelist, Barton Seaver. Barton is a trained chef who stepped away from successful restaurant work to dive into a career…
Frostbite: Nicola Twilley and the global chill required to keep food moving around a warming planet
In this episode, host Amy O’Neill Houck speaks with Nicola Twilley, a journalist and frequent contributor to The New Yorker, and host of the podcast Gastropod. Nicola tells us about her new book,…
Cookware 101 with Hestan’s Stanley Cheng
In this episode of Eat.Drink.Think., host Gibson Thomas learns from Stanley Cheng, inventor, innovator and CEO of Meyer Corporation and founder of Hestan. Starting with his invention of the flat…
What Goes With What: Julia Turshen dishes about ease and intuition in the kitchen
In this episode of Eat. Drink. Think., host Amy O’Neill Houck speaks with Julia Turshen, a cookbook author and recipe developer, teacher, writer, and podcaster.Her last book, Simply Julia is a…
Endangered Eating: Culinary historian Sarah Lohman on disappearing foods and food traditions
In this episode of Eat. Drink. Think. we speak with culinary historian Sarah Lohman, author of Endangered Eating, a culinary travelog with a distinct purpose: telling the story of foods and food…
Simmer ‘till Done: The Art and Simplicity of Beans with Steve Sando, author of The Bean Book
Steve Sando, the self-proclaimed bean freak and founder of Rancho Gordo, joins host Amy O’Neill Houck to talk beans. Drawing from 25 years of experience in growing, sourcing, and cooking beans, Sando…
A Market for Equity: A Conversation with Sagdrina Jalal and Nino Budabin McQuown from the Farmers Market Coalition
In this episode of Eat.Drink.Think. sponsored by the Farmers Market Coalition, host Amy O’Neill Houck speaks with Sagdrina Jalal and Nino Budabin McQuown about the farmers market movement, and how…
Dethroning the Barons of America's Food Industry: A conversation with author Austin Frerick
In this episode of Eat. Drink. Think., we interview Austin Frerick, an expert on agricultural and antitrust policy, and the author of Barons: Money, Power, and the Corruption of America’s Food…
Frequently Asked Questions
Eat. Drink. Think. has published 42 episodes since April 2021, covering topics in Arts, Food.
Eat. Drink. Think. is currently sporadic with new episodes monthly. Average episode length is 49m.
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