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S1E346 That's A Wrap!
Although the podcast format of Eat It has now wrapped, this show continues to be broadcast on Triple R. You can now listen to new episodes on Triple R’s FM On Demand service at…
S1E345 Christmas Feast Discussions, Market Updates and Gin!
Join your host Cam Smith and special guest Panel Beater for the second last episode for 2024! They delve into a discussions about Christmas in Japan, and salmon farming to name a few, and then cross…
S1E344 Cooking, Drawing and Wine Tasting
Hosts Cam Smith and Matt Steadman chat with Philippa Sibley (Executive Chef at Italian restaurant Pinotta) on what she is cooking and what she is drawing with her pencil skills, followed by a Queen…
S1E343 Food, Wine and Fermentation
Pat Nourse, the Creative Director of Melbourne's Food and Wine Festival delves into the 2025 festival. Sharon Flynn from The Fermentary also joins the show to talk about her lifelong passion for…
S1E342 Matt's Travel Eats, Fresh Produce and Greek Food
Join your hosts Cam Smith and the grand return of Matt Steadman! Matt is back from his travels and is ready to spill all, especially about all the delicious meals that he consumed! Cam also speaks to…
S1E341 From Food Insecurities to a Celebration of Food Plants
Hosts Cam Smith and Kent Goldsworthy chat with Executive Director of Sustain Dr Nick Rose on the impacts of food insecurities in Victoria, followed by a Queen Victoria Market report, and then food…
S1E340 Zenon Misko on Bangkok street food & Shannon Martinez's cookbook Vegan Italian Food
Hosts Tim Thorpe and Cameron Smith chat with Zenon Misko, a Melbourne food reviewer who moved to Bangkok to explore street food. Then Shannon Martinez, chef at Smith + Daughters, introduces her new…
S1E339 Victor Liong from Lee Ho Fook & Australian wineries with Dunchan Buchanan
Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns…
S1E338 Chillies with Clive Larkman & Tony Tan's Asian Cooking Class
Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.
S1E337 Josh Gardiner on Pep & Alice Zaslavsky on Salad For Days
Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for Days.
S1E336 The Spud Sisters and a Chef's Memoir
Kerrie and Catherine (aka 'The Spud Sisters') are welcomed to the show to talk about seasonality, varieties and all things potatoes. And Ben Shewry discusses Uses For Obsession, his new memoir…
S1E335 Celebrating Chinese-Australian Cuisine, with Vodka
Jennifer Wong and Lin Jie Kong are welcomed to the show to discuss their new book "Chopstick or Fork?", a collection of stories and recipes gathered on a roadtrip celebrating the diverse stories of…
S1E334 For the love of brassicas with Paulette Whitney
We begin with the first market report of spring, after which host Cam Smith welcomes botanist, gardener and author Paulette Whitney to the studio to talk about her new book, "Brocolli and Other Love…
S1E333 French Food, Fish and Fine Spirits
Hosts Cameron Smith and Rachel Connor are joined by Chef and recent recipient of the French Medal of Agricultural Merit, Philippe Moucher. They discuss the legacy of regional identity in French…
S1E332 Space for Plants, Food Artistry and The Dark Side of Wine Festival
Hosts Cam Smith and Matt Steadman speak with Dr Frazer Thorpe, Education and Engagement Manager at Space for Plants on The Garden Martian as part of National Science Week.Next, they discuss the many…
S1E331 Cooking with Fish, the Mid-Winter Market and Developing your Wine Palate
Hosts Cam Smith and Kent Goldsworthy speak with Nick Mahlook, chef and owner of Sodafish in Lakes Entrance and master of all things pescatarian. We learn which fish are biting in Victoria, and…
S1E330 A Deep Dive Into Milk with Matthew Evans
Hosts Cameron Smith and Matt Steadman are joined by Australian chef, food critic and activist Matthew Evans. Evans delves into his new book titled MILK: The truth, the lies, and the unbelievable…
S1E329 History of Brandy & Bar Lourinha's Winter Menu
Cam Smith and Matt Steadman discuss Melbourne's winter restaurant scene with Bar Lourinha chef, Matt McConnell. Followed by a Queen Vic Market report, then a history of Australia's most unloved…
S1E328 Potato Biodiversity and the Return of Food Court Culture
Cameron Smith and Matt Steadman chat with Melbourne Food and Wine Festival creative director, Pat Nourse, on 'Greatest of the Mall', a celebration of food courts. Then the Spud Sisters teach us how…
S1E327 Milk Products, Restaurant Anniversary, and Sake Promotion
Cameron Smith and Kent Goldsworthy are joined by Sallie Jones (dairy farmer for Gippsland Jersey in Lakes Entrance), Matteo Pignatelli (owner of Matteo’s on Brunswick Street) and Simone Maynard…
Frequently Asked Questions
Eat It has published 345 episodes since November 2014, covering topics in Arts, Food.
Eat It is currently dormant with new episodes weekly. Average episode length is 50m.
Sign up on Grep.FM to access contact details for Eat It, including email and social media links.
