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Recent Episodes
S15E6 The Origins of Food Delivery
On this episode of "Eat My Globe," our host, Simon Majumdar, will be looking at the history of food delivery. He will explore its nascent origins in ancient Roman times; its presence in China as…
S15E5 Interview with Author, Writer, and Cookie Baker Extraordinaire, Marissa Rothkopf Bates
On this episode of Eat My Globe, our host, Simon Majumdar talks to author of "The Secret Life of Chocolate Chip Cookies," food writer, and cookie expert, Marissa Rothkopf Bates. They discuss the…
S15E4 The History of Cottage Pie & Shepherd's Pie
On this episode of Eat My Globe, our host, Simon Majumdar, investigates the origins of two of his favorite savory pies: Cottage Pie and Sheperd's Pie. Their histories are intertwined. Simon discusses…
S15E3 Interview with Author, Publisher & Founder of Award-Winning Milk Street, Christopher Kimball
On this episode of Eat My Globe, our host, Simon Majumdar, talks to author, publisher, and founder of Award-Winning Milk Street, Christopher Kimball. They discuss Christopher's reason for publishing…
S15E2 Green Gold: The History of the Avocado
On this episode of Eat My Globe, our host, Simon Majumdar, explores the history of the avocado from its rather unusual name in Nahuatl to how the Hass avocado became the most popular in the world. He…
S15E1 Interview with Food Network Star, Justin Warner
On this episode of Eat My Globe, our host, Simon Majumdar, talks to chef, restaurateur, and one of his great friends from the Food Network, Justin Warner. This episode is like listening in to the…
S14E8 Interview with NY Times Bestselling Author, Michael Ruhlman
In this episode of Eat My Globe, our host, Simon Majumdar, talks to NY Times Bestselling author, Michael Ruhlman. He has written numerous cookbooks including his own as well as those he has…
S14E7 The Wurst is yet to come: The History of the Sausage
In this episode of Eat My Globe our host, Simon Majumdar, will explore the history of the sausage. He will discuss the origins of the sausage where it was used to keep offal and blood in a casing of…
S14E6 Interview with Award-Winning Author, Shahnaz Ahsan
In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful new book, "The Jackfruit Chronicles," which talks about…
S14E5 Taking the Biscuit: The History of British Biscuits
In a battle for the biscuit, Eat My Globe host, Simon Majumdar, takes on the origins of biscuits from ancient Romans, to "Ship Biscuits," which helped British ships to conquer the world, to the…
S14E4 Interview with James Beard Award Winner, Noah Rothbaum
In this episode of Eat My Globe our host, Simon Majumdar, will be chatting with James Beard Award winner, Noah Rothbaum, the author of "The Whiskey Bible: A Complete Guide to the World's Greatest…
S14E4 Pop Quiz: The History of Soda Drinks
In this episode of Eat My Globe our host, Simon Majumdar, explores the history of soda. It is the fizzy pop that is so popular around the world today. He will look at the ancient beginnings of soda,…
Interview with Award Winning Chef and Author, Eric Ripert
In this episode of Eat My Globe our host, Simon Majumdar, will be interviewing the legendary chef, Eric Ripert. Eric is the owner and chef of Le Bernardin, the superb 3-Michelin starred seafood…
S14E1 A Schmear of the History of the Bagel
What an amazing history. In this episode of Eat My Globe our host, Simon Majumdar, takes us through the proto-bagel world of ancient times to similar styles of bread from other countries. The history…
S13E8 A National Living Treasure: The History of Wagyu
On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its development in Japan in the 17th century when very few…
S13E7 Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater
On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Frank, PhD, and Walter Whitewater about their newest book…
S13E6 Cinnamon: The History of True Cinnamon & Cassia
On this episode of Eat My Globe our host, Simon Majumdar, will be discussing the origins of cinnamon, a spice that is now in most kitchens in the world but was once the most expensive spice on earth.…
S13E5 Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson
On this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Paula J. Johnson, the Curator and Project Director of The American Food History Project at The Smithsonian National…
S13E4 A Skewered History: The History of Skewers & Kebabs
On this episode of Eat My Globe our host, Simon Majumdar, will be looking at the history of skewers. Now this might sound like a subject that doesn't need much thought. You put stuff on a skewer and…
S13E3 Interview with TikTok's Condiment Claire
On this episode of Eat My Globe, our host, Simon Majumdar, will be talking with TikTok phenom Claire Dinhut about her fantastic new book, "The Condiment Book." They will discuss how condiments were…
Frequently Asked Questions
Eat My Globe has published 136 episodes since September 2018, covering topics in Arts, Food.
Eat My Globe is currently highly active with new episodes weekly. Average episode length is 45m.
Sign up on Grep.FM to access contact details for Eat My Globe, including email and social media links.
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