Eat Your Heartland Out
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Recent Episodes
More Than Maple: Taste Canada Celebrates Excellence in Canadian-Authored Cookbooks
This week is another special More Than Maple episode focused on food and culture in Canada. Our guest is Karen Baxter, executive director of Taste Canada, a nonprofit organization that celebrates…
The World Needs More Pie: A Conversation with Author and Filmmaker Beth Howard
This week, I welcome author, filmmaker, and pie baker Beth Howard to the show. Beth has authored four books and has recently released a full-length documentary entitled PIEOWA: A Piece of America. We…
Farmland Preservation Efforts Across North America
This week, we are talking about farmland preservation efforts across North America. I will be joined by Martin Straathof, Executive Director of Ontario Farmland Trust in Canada. Then, we will revisit…
More Than Maple: We Lend A Hand: The Untold Story of Ontario’s Farmerettes
This week is another special More Than Maple episode focused on food and culture in Canada. My guests are producer and director Colin Field, along with historic producer Bonnie Sitter of the…
More Than Maple: A Taste of the Maritimes
We are off to Nova Scotia with another episode in our special series about Canadian foodways, More Than Maple. Alain Bossé, better known as the Kilted Chef, will give us a crash course in Acadian…
More Than Maple: Montreal Food Icons Smoked Meat and Bagels
This week, we are heading to Montreal as we are back with another episode in our special series More Than Maple, which focuses on Canadian foodways. You will get a taste of two icons steeped in the…
Celebrating The James Beard Awards
This week, I am revisiting interviews with six James Beard Award nominees and winners I have welcomed to the show over the last five years. Never would I have thought that I would be among this…
Amplifying Voices of Agriculture: Meet Podcast Hosts Rodger Wasson and Dana DiPrima
This week, Eat Your Heartland Out is sharing the show with two podcast hosts who use their microphones to amplify the stories of American agriculture. Join Capri in conversation with Rodger Wasson,…
The Value of Farmland Preservation with American Farmland Trust
This week, the show welcomes two guests who capture the power of farmland preservation. Angie Doucette is the Midwest Senior Farmland Program Manager at American Farmland Trust. She is joined by Kyle…
A Journey Through Toronto’s Food Landscape with Len Senater
Len Senater is the founder of The Depanneur. The Dep, as many call it, is a place and a concept that has evolved over more than a decade. It has had several iterations, including housing a corner…
A Journey Through Toronto’s Food Landscape with Jessica Allen
Jessica Allen is probably best known as one of the co-hosts of CTV’s popular daytime talk show, The Social. But this St. Thomas, Ontario, native also has a reputation for being a bit of a foodie.…
Celebrating Innovative Midwestern Culinary Professionals: Cincinnati’s Chef Jose Salazar and Chicago’s Mindy Segal
This week, we are travelling back to the American Midwest, where I will chat with Cincinnati-based James Beard nominated chef Jose Salazar. And we will revisit my 2024 interview with Chicago-based…
Prairie Food and Canadian Snacks with a Midwest Connection
We are back with another episode about Canadian food culture in our limited series, More Than Maple. This show brings us out to Manitoba where I meet historians and authors Janis Thiessen and…
Food Justice and Indigenous Flavors in Western Canada
We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous…
Canadian Food Empowerment from the Maritimes to the Prairies
We are back with another episode that is part of our limited series about Canadian food culture, More Than Maple. This week we are traveling from the Maritimes to the Prairies to learn about…
Indigenous Voices: Finding Indigenous Identity In Food Chef Tammy Maki and Inez Cook
This is another episode that is part of our limited series about Canadian food culture. Meet Chef Tammy Maki, pastry chef and founder of Raven Rising Chocolate, and Inez Cook, owner of the Salmon and…
Intro to Canadian Foodways with Kesia Kvill and David Szanto
We are kicking off a limited series of episodes about Canadian food culture. Much like Midwestern foodways, Canada’s food landscape offers much more than meets the eye…much more than maple! Get an…
Celebrating Festival Culture in the Midwest
In this episode, we are embracing the culture of fairs and festivals across the Midwest. Meet Haylie Robinson, executive producer and host of the TV series Finding Festivals. Then, we reach back into…
Women Shaping North Dakota's Food and Drink Community
This week we are saluting two women who have brought their unique talents to North Dakota’s food and drink scene. I will introduce you to Elena Silvestru Martinez, an immigrant from Moldova who has…
North Dakota's Sweet Honey Industry
This week we are heading out to the prairies of North Dakota to learn about the marvels of honey and many of its sweet uses. Meet John Miller, the man driving his family's migratory beekeeping…
Frequently Asked Questions
Eat Your Heartland Out has published 106 episodes since June 2020, covering topics in Arts, History.
Eat Your Heartland Out is currently sporadic with new episodes every 2 weeks. Average episode length is 50m.
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