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Recent Episodes
S2E1 Episode 11: Stuart Ralston, The Aizle Hospitality Group
Welcome to Season 2 of Eating and Waiting to Eat. This new set of ten episodes, which continue to take listeners on a behind-the-scenes journey of Edinburgh’s food scene, is bigger, badder and starts…
Side Quest II: Jenny Niven, Edinburgh International Book Festival
And the questing continues! This time around, the amazing Jenny Niven, Director of the Edinburgh International Book Festival - among the world’s oldest and most prestigious literary festivals - joins…
Side Quest I: Adele Conn, TartanSpoon Blog
Gather your fellowship - ideally folks who share your love for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper - and get ready to embark on the very first Eating…
S1E10 Episode 10: Matt Carroll, Fortitude Coffee Roasters
And just like that, season 1 of Eating and Waiting to Eat comes to an end! And what an episode to close out on: Matt Carroll, Co-Founder and Co-Owner of Fortitude Coffee Roasters, joins Carlos and…
S1E9 Episode 9: James Clark, Sotto
What does it take to open up a restaurant in Edinburgh today? What about opening a new restaurant in a spot that used to belong to a beloved, decades old institution? Well if you’re James Clark, the…
S1E8 Episode 8: Ashley Harley, Mimi’s Bakehouse & Nami
What’s your favorite cake? Where do you stand on scones: sweet or savoury? Carrot cake, nuts or no nuts? Ashley Harley, Chief Operating Officer of Mimi’s Bakehouse and Nami (and daughter of Mimi…
S1E7 Episode 7: Alex Palumbo & Rachel Bailey Palumbo, Hey Palu & Chancho
Amaro, agave, fernet, and shenanigans. Kevin and Carlos welcome Alex Palumbo and Rachel Bailey Palumbo, the dynamic duo behind two of our favorite Edinburgh watering holes - Hey Palu and Chancho - to…
S1E6 Episode 6: Stevie Singh, Sabzi
The vibe - and the food - at Sabzi is undeniable. A truly family run, multi-award winning, North Indian restaurant, Sabzi is among Edinburgh's most memorable, unique, and delicious establishments.…
S1E5 Episode 5: James Snowdon & Lloyd Morse, The Palmerston
If it's a day of the week, odds are that you'll find Carlos stuffing his face at The Palmerston. An Edinburgh institution (despite not even being five years old) and a "not to be missed" pit stop for…
S1E4 Episode 4: Andy Mitchell & Chris Thompson, Mootz General Store
Episode 4 is all about that schiacciata, thinly sliced fixings, and hot honey! Kevin and Carlos geek out with Andy Mitchell and Chris Thompson, the dynamic duo behind Mootz General Store in…
S1E3 Episode 3: Roberta Hall-McCarron, The Little Chartroom, Eleanore & Ardfern
Among Edinburgh’s, and Scotland’s, most beloved chefs, Roberta Hall-McCarron sits down with Kevin and Carlos to talk about her chef origin story, how she splits her time across three - equally…
S1E2 Episode 2: Colin Hinds, Tipsy Midgie
The man, the legend, Colin Hinds, whisky guru and proprietor of the Tipsy Midgie - which has been named Scotland’s best whisky bar in 2023, 2024, and 2025 - talks to Kevin and Carlos about his life,…
S1E1 Episode 1: Elizabeth Elliott & Sharif Gergis, Mirin
In this first episode of Eating and Waiting to Eat, Kevin and Carlos sit down with Elizabeth Elliott and Sharif Gergis, the duo behind Mirin, the Asian-inspired bistro on Leith Walk that The Times…
Frequently Asked Questions
Eating and Waiting to Eat has published 13 episodes since August 2025, covering topics in Arts, Food.
Eating and Waiting to Eat is currently highly active with new episodes monthly. Average episode length is 40m.
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