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Episode 50 - Would You Rather?
This episode goes everywhere in the best way. Caleb and Joel talk snails, bacalhau, drink habits that raise eyebrows, and a bluefin tuna experience that stuck with Caleb. Somewhere along the way,…
Episode 49 - Our 2025 Food Recap (Yes, It’s February)
Caleb and Joel close out the year with their favorite restaurant moments, including Restaurant Fiz in Singapore and Au Pied de Cochon in Montreal. They reflect on the biggest food lessons of 2025 and…
Episode 48 - Late-Night Feasts
First, Caleb and Joel build the ultimate mac n cheese checklist. Then they hit the streets for late-night eats and ask the big question: when it is midnight, are you reaching for pizza, shawarma, or…
Episode 47 - The French Laundry Pilgrimage
What belongs on your counter and not in a drawer? Caleb and Joel rank their must-have kitchen tools, then walk through Caleb’s French Laundry pilgrimage from reservations to the kitchen tour. Hear…
Episode 46 - Finding Your Foodie Soulmate
Caleb and Joel share the signals that someone is a true foodie, then map how to stay aligned as dining partners on menu choices, sharing style, and the check. Also on the table: a Berkshires hot dog…
Episode 45 - Cooking Jam Session
From chicken-fat confited oysters to Ceres Pizza, Caleb and Joel trade NYC bites and Joel’s Spanish cravings. They break down jazz-style cooking: how to riff, read a plate, and practice smarter with…
Episode 44 - Dinner: Democracy or Dictatorship?
Seasons shift, how hard thai larb hits, and Caleb returns from NYC with way too many food takes. Caleb and Joel ask: on a night out, do we vote… or crown a menu dictator? Plus, who’s the bill boss…
Episode 43 - Caleb vs. Joel: The Great Fruit Debate
Caleb and Joel talk dessert wines, beef noodle soup, and which fruit they’d eat forever. Plus: how long can you really live off local food when traveling? A light-hearted mix of food, travel, and…
Episode 42 - Why Food Belongs in Every Dinner Conversation
In this episode of Eating Rice, Caleb and Joel pour a glass of vermouth and slurp back some baked oysters, and tackle the question: should you come armed to dinner with anecdotes? They debate…
Episode 41 - Donuts and Dietary Restrictions
In this episode of Eating Rice, Caleb and Joel ask the important questions: are Krispy Kreme donuts really that good, and why don’t donut ice cream sandwiches exist? They also dig into dietary…
Episode 40 - Vegetables People Love to Hate
Sushi, sake, and a fried fish sandwich set the stage as Caleb and Joel dive into a list of controversial vegetables — the ones people love to hate, or just can’t live without.
Episode 39 - Costco, Cooking, and the Comeback We Need
In this episode of Eating Rice, Caleb and Joel talk Costco, from the legendary food court to the newest Asian items on the shelves. They compare unpacking bulk meat to a modern-day hunting trip, and…
Episode 38 - Sandwiches and Sticky Toffee Pudding
In this episode of Eating Rice, Caleb and Joel explore the art of the sandwich, from how small details can completely change the final bite to Joel’s growing fascination with this once unfamiliar…
Episode 37 – Fried Shallots, Plus the Art and Science of Paying the Bill
In this episode, Caleb and Joel dig into the delicious world of Beef Rendang, Lu Rou sauce, and their mutual obsession with fried shallots. But it’s not all about food—things heat up when they debate…
Episode 36 - Fried Fish and Café Food
This week on Eating Rice, Caleb and Joel dive into crispy fried fish, sizzling Brazilian BBQ, and the big question: what really belongs on a café menu? Is there a line between brunch and bold…
Episode 35 - Should We Set a Shot Clock for Dinner?
This week on Eating Rice, Caleb and Joel dig into the unspoken rules around dining timelines. Should we all agree on how long dinner should last before making other plans? And what about the art of…
Episode 34 - Who Let Him Grill?
This week on Eating Rice, Caleb and Joel dive into Joel’s trip to New Orleans, packed with oysters, crawfish, and powdered sugar-covered beignets. We cover how do you politely tell someone they…
Episode 33 - Starting a Wine Club
This week on Eating Rice: Caleb and Joel dive into the art of the perfect post-golf meal (spoiler: unagi don takes the crown), Joel shares his new go-to spot after church—and we chat wine clubs, food…
Episode 32 - Behind the Scenes of Caleb’s First Coffee Pop-Up
Join Caleb and Joel as they chat through the behind-the-scenes chaos of Caleb’s first coffee pop-up—what went well, what didn’t, and what he’s changing for the next one. Plus, Joel shares his…
Episode 31 - Rising Beef Prices & The Search for a Go-To-Restaurant
In this episode of Eating Rice with Caleb and Joel, the hosts discuss the rising cost of beef — is it really worth the price? They’ll also share some quirky (yet potentially game-changing) fried rice…
Frequently Asked Questions
Eating Rice has published 49 episodes since July 2023, covering topics in Arts, Food.
Eating Rice is currently moderate with new episodes every 2 weeks. Average episode length is 39m.
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