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About This Podcast
Join our crew of four best friends as we dive into the wild! From fishing tales to hunting mishaps, our outdoor adventures are packed with laughter and delicious meals cooked from our catch. We may not be experts, but we sure know how to have a good time in nature. Tune in for some epic banter and a few surprises along the way—you won’t want to miss this fun-filled ride! Get ready for an adventure where every trip is an unforgettable story waiting to be shared. Come join the fun!
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Recent Episodes
Episode 58: Tournament Fishing, Rising Stars & the Grind | Special Guests: Joey Teofilo, Cody Chovancek, Muskies Canada and more
In this packed episode, we’re joined by an incredible lineup of guests from across the fishing and outdoor world.Tournament angler Joey Teofilo shares insights into competitive bass fishing,…
Episode 57: Doug Wegner Reveals How to Catch Trophy Fish (Most Anglers Do This Wrong)
Want to catch more (and bigger) muskies? In this episode we sit down with legendary muskie guide Doug Wegner for a full-on muskie fishing masterclass. Doug spends over 200 days a year on the water,…
Episode 56: Fishing Tech vs Old School Tactics + Tournament Secrets with Pro Angler David Chong & Jason “Dooch” Neglia
In this episode of the Eating Wild Podcast, the crew sits down live at the Spring Fishing & Boat Show with pro anglers David Chong and Jason Neglia to talk about how modern technology is changing…
Episode 55: Live from Toronto Spring Fishing & Boat Show 2026 | JP DeRose & Moose
Recorded live from the Toronto Spring Fishing & Boat Show 2026, this episode of The Eating Wild Podcast brings the energy of one of Canada’s biggest fishing events straight to your speakers.The…
Episode 54: Frozen Lakes, Hot Dogs That Outfish Minnows & A Crazy Ice Fishing Trip
Today Smash is riding solo and catching everyone up after a busy start to the year.This episode is all about winter traditions: the annual ice fishing trip with the boys, battling brutal cold,…
Episode 53: What Are We Really Eating? The Truth About “Canadian” Beef, Crab Labels and Cloned Meat
Recently, we dropped a short clip where Smash tells a story about King Alaskan crab - caught in Canada, processed in China, then sold back to Canadians. That clip took off, racking up 250,000+ views…
Episode 52: Was Your Fish Processed in China? | Taro Murata (Part 2)
In Part 2, the Eating Wild crew continues their deep dive with Taro Murata, moving beyond techniques and into the realities most anglers never talk about.The conversation spans everything from…
Episode 51: Gandalf on the Lake, Frostbite at −40, and Why It’s Never Just About the Fish with Taro Murata
In this episode the Eating Wild crew sits down with longtime friend and fan-favourite Taro Murata for an unfiltered, hilarious, and deeply honest conversation.From being confronted by a…
Episode 50: Science, Stereotypes, and Trophy Pike | Alyssa Goodenough (Part 2)
In Part 2 of our conversation with fishing guide and fisheries researcher Alyssa Goodenough, the Eating Wild crew dives deeper into the science, emotion, and lived experience behind life on the…
Eposide 49: Pink Lures, Giant Pike, Zero Limits | Meet Alyssa Goodenough
In this episode of the Eating Wild Podcast, the crew sits down with Alyssa Goodenough: a professional fishing guide, fisheries researcher, and one of the most inspiring voices in today’s outdoor…
Episode 48: Inside the Mind of a Musky Legend | Spencer Berman
This week on The Eating Wild Podcast, Smash and CJ sit down with one of the most respected names in the muskie world: Spencer Berman. Fresh off his championship win at the 2025 Muskie Brawl, Spencer…
Episode 47: Musky Brawl (Part 2) | Jon Bondy on Building an Iconic Musky Bait
Part 2 of the 2025 Musky Brawl dives straight into the thick of the tournament as cold fronts roll in, the wind picks up, and the bite becomes unpredictable. The Eating Wild crew breaks down the…
Episode 46: Musky Brawl (Part 1) | Water Wolf Founder Mike Nabulsi
It’s Day 1 of the 2025 Musky Brawl: the biggest showdown on Lake St. Clair. From pre-dawn breakfast for hundreds of anglers to the first casts and near-misses on the water, the guys take you inside…
Episode 45: Countdown to the 11th Annual Musky Brawl 2025
The boys are fired up for the 11th annual Musky Brawl: one of North America’s biggest musky tournaments. Smash and CJ chat with Dave Grey about what makes this event special, massive prizes and how…
Episode 44: What Happened to Lou?
The boys are back from their annual Lake Nipissing hunting and fishing trip, but this one didn’t exactly go as planned. Between the usual banter, overpacking, and late starts, something happened that…
Episode 43: Preparing for Hunt Camp / Is Canada Losing It’s Way?
In this episode, the Eating Wild crew kicks back in the studio to recap their latest fishing and hunting adventures: from battling Niagara salmon to unforgettable moments at hunt camp. Between…
Episode 42: From War to Healing | A Soldier’s Journey Beyond Afghanistan
Today the Eating Wild team meets with Corporal Jason Lamont, who at just 18 years old chose to serve his country and soon found himself on the front lines of Afghanistan. What followed was years of…
Episode 41: Coach's Corner (Part 2)
The conversation with Coach continues! From his very first deer hunt to family traditions that shaped his love for the outdoors, this episode is packed with memories every hunter and angler can…
Episode 40: Coach's Corner (Part 1)
Smash and Showtime are back in the studio, fresh off Canada’s biggest bass tournament with plenty of stories to tell. From monster smallmouth bags to behind-the-scenes moments, the guys break down…
Episode 39: CISA 2025 (Part 2)
We’re back in Kingston! Antonio “Smash” Meleca is joined by Cody Chovancek for Part 2 of Eating Wild at CISA 2025, covering the third and final day of the tournament. From legendary anglers to…
Frequently Asked Questions
Eating Wild Podcast has published 59 episodes since November 2024, covering topics in Comedy, Comedy Interviews.
Eating Wild Podcast is currently highly active with new episodes weekly. Average episode length is 1h 3m.
Sign up on Grep.FM to access contact details for Eating Wild Podcast, including email and social media links.
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