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#30 - Bleeding Gums and Dogs for Dinner: How Amundsen Won and Scott Died
The Race to the South Pole wasn’t won by luck — it was won by understanding one invisible killer: scurvy. In this episode, we follow Roald Amundsen’s triumph and Robert Falcon Scott’s tragic death,…
#29 - The Hidden World Within: Unraveling the Microbiome
Trillions of microbes live inside you. More than your own cells, rivaling the stars in our galaxy, and they’re quietly controlling your mood, anxiety, fear, boldness, and even your cravings. This…
#28 - White Gold or White Lie? The Truth About Salt and Health
Uncover salt's epic history—from empire-building currency to Gandhi's revolution-sparking march. Explore its biological necessity, animal cravings, and the flawed "salt scare" that wrongly equates…
#27 - Maggots & Misery vs. Mankind & Beef
The flesh-eating screwworm that devours cattle and wildlife alive is threatening the US again. Once a major beef production issue has since been largely solved thanks to Knipling and Bushland…
#26 - Keto Clarity: Unlocking Fat Loss, Cancer Defense, and Mental Health
In this episode we discuss insulin and insulin resistance. This leads onto the profound health benefits of nutritional ketosis. From obesity Type 2 Diabetes and weight loss to Alzheimer’s,…
#25 - What a Plant Knows
Sunflowers turn before dawn, vines mimic their neighbors, corn recruits wasps to kill caterpillars, and trees chat underground. What secrets are plants hiding, and are they smarter than we think?…
#024 - Time For a COOL Change?
Should imported beef be labeled “Product of the USA” when it’s not born or raised here? We discuss the complex issue of Country of Origin Labeling (COOL), which would ensure every package reveals its…
#23 - Need a Change of Heart? Pigs to the Rescue
Donor organs are desperately needed. The waiting list for a heart. kidney, lung is long and uncertain. Enter the emerging world of Transgenic and Chimeric Pigs. What if pigs can grow a new heart,…
#22 - Family Farms: A Dying Breed?
In this podcast we clear up the misperceptions around Corporate Farming and explain how family farms are still the bedrock of American agriculture. The reality is far different than what you might…
#21 - Irrigation is Always Interesting
In this episode we discuss irrigation; the manipulation of water for farming and human flourishing. From beaver dams to the Ogallala Aquifer, from the Indus valley to Petra, from (midget) water…
#020 - Goodbye Yellowstone: The Rest of The Story
RFK Jr. is driving a fresh national discussion on health through nutrition. While this is a welcome development, unfortunately, he and others like Joe Rogan and Tucker Carlson are missing the last…
#019 - Even the Cows Won't Eat It!
In this episode we revisit Fake Meat and explore why Beyond Beef stock crashed, why McDonald's discontinued their fake meat burger, and why the hype bubble is bursting. Hint, the cows won't even eat…
#18 - Cruel to be Kind (Part II)
Tune into our 2nd episode of Cruel To Be Kind, a continuation of our discussion about common farming animal husbandry practices. From Molting chickens, Trimming beaks, Dehorning cattle, and Shearing…
#17 - Cruel to be Kind
Farmers around the world utilize common practices which may appear to be cruel, but ultimately are rooted in kindness ultimately produce the best outcomes. Livestock producers implement such…
#16 - Greenpeace: Killing Whales and Blind Children
In this episode we revisit the saga of Golden Rice. 140 million poor children suffer from vitamin A deficiency, of which 500,000 go blind and 250,000 die each year. Golden Rice could save them,…
#15 - Glyphysteria (and, we love corn)
In this podcast we're joined by our agronomist friend, Seth Tuscherer, to bring the boots on the ground perspective as we discuss the demonization of glyphosate, monocrop agriculture and how the…
#14 - Bill Gates Wears a D-Cup
In this chat we digest beef and it's nutritional components, such as protein, amino acids, vitamins, minerals and fats. Join us on a far ranging discussion, from Ferdinand Magellan’s crew to Custer’s…
#013 - Ice Cream and Shark Attacks
In this podcast we discuss the limitations of epidemiology, especially as it relates to nutrition and health studies in human populations. We dig into a recent study (2023) published by a group at…
#012 - Boil Your Boots
In this podcast we discuss Thermoregulation. From the USS Jeanette Voyage to the artic to The San endurance hunters of the Kalahari we discuss thermoregulation of our bodies, how to keep our bodies…
#11 - Long Necks and Big Muscles
In this podcast we chat about the crazy world of epigenetics. From Jean Baptiste Lamark's half-baked theory of evolution, through Darwin and Mendel to today where scientist are confronted with more…
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Fairly Interesting has published 30 episodes since December 2022, covering topics in Education.
Fairly Interesting is currently highly active with new episodes every 2 months. Average episode length is 1h 14m.
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