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About This Podcast
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
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Recent Episodes
Supply Chain Innovation at Culver's Restaurants
Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s beef supply), how data…
Bonus: What is the Beef Consumer Thinking?
Farm+Food+Facts guests Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board and U.S.…
Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and…
How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years
Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef…
Bonus: Rising input costs, drought, wild fires, war and more drive production shifts
Farm+Food+Facts guests, Adam Grabenstein, a fifth-generation farmer and a board member for the Nebraska Corn and USFRA, and Kelly Brunkhorst, Executive Director of Nebraska Corn, share how Nebraska…
Pig farmer shares how he balances profitability and conservation on his family farm
Farm+Food+Facts host Joanna Guza talks with Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota, and Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, about key themes they…
How Nebraska Corn Champions and Supports its Farmers
Farm+Food+Facts host Joanna Guza talks with Adam Grabenstein, a fifth-generation farmer and a board member for Nebraska Corn Board and USFRA, and Kelly Brunkhorst, Executive Director of the Nebraska…
Inside Illinois Corn’s Precision Conservation Management Program
Farm+Food+Facts welcomes Greg Goodwin is Director of Illinois Corn’s Precision Conservation Program (PCM). With planting season upon us, in this timely episode he explains how PCM delivers results by…
Bonus: Keeping an eye on Make America Healthy Again
Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufactures and Willi Ortner, Strategic Product Manager for Kubota, shares how the MAHA movement and…
Bonus: Regenerative agriculture is in the forefront
Ian Welsh, co-founder and chair of Innovation Forum, shares how he’s seen The Future of Food and Beverage Forum USA evolve over the last seven years, including an increasing emphasis on resilience,…
How does the industry drive trust in the food supply?
Farm+Food+Facts host Joanna Guza talks with Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufacturers (AEM is a member of USFRA) and Willi Ortner,…
Replay: The importance of optimizing nitrogen fertilizer
This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts. U.S. Farmers & Ranchers in Action established an independent scientific working group…
The Future of Food and Beverage Forum USA: What’s on the table for farmers and ranchers?
Join Farm+Food+Facts host Joanna Guza and Ian Welsh, co-founder and chair of Innovation Forum. Ian and his team will be hosting The Future of Food and Beverage USA, a national conference being held…
Bonus: How artificial intelligence is impacting agriculture
Gary Wickham, founder and CEO of MagrowTec, shares how he’s watching how AI will fit into agriculture and how we can turn data into meaningful interactions. To stay connected with USFRA, join our…
Bonus: Companies getting more practical on sustainability efforts
Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture. To stay connected with USFRA, join our…
Bonus: Artificial intelligence: Task yourself to learn more
Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, discusses artificial intelligence's impact on agriculture and how he challenges himself to learn more about it.…
Who is Ceres and why do they care about agricultural resilience?
Farm+Food+Facts host Joanna Guza talks with Meryl Richards, program director of Food & Forests at Ceres about how investors and companies are working with farmers to improve sustainability. To…
How Cargill is creating a more food-secure world
Farm+Food+Facts host Joanna Guza talks with Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, about the company’s seven-generation history, it’s strategic focus…
Bonus: Farmers share future challenges and opportunities with soybeans
Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader, and Patrick Giberson, owner of Giberson Farms in New Jersey and a United Soybean farmer-leader and a…
Improving farmer profitability through spray assist technology
Farm+Food+Facts host Joanna Guza talks with Gary Wickham, founder and CEO of MagrowTec, about how better spray performance is reducing grower input costs and down time, and what questions to ask…
Frequently Asked Questions
Farm Food Facts has published 225 episodes since October 2018, covering topics in Earth Sciences, Nature.
Farm Food Facts is currently highly active with new episodes weekly. Average episode length is 17m.
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