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About This Podcast
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
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Recent Episodes
Bonus: Companies getting more practical on sustainability efforts
Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture. To stay connected with USFRA, join our…
Bonus: Artificial intelligence: Task yourself to learn more
Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, discusses artificial intelligence's impact on agriculture and how he challenges himself to learn more about it.…
Who is Ceres and why do they care about agricultural resilience?
Farm+Food+Facts host Joanna Guza talks with Meryl Richards, program director of Food & Forests at Ceres about how investors and companies are working with farmers to improve sustainability. To…
How Cargill is creating a more food-secure world
Farm+Food+Facts host Joanna Guza talks with Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, about the company’s seven-generation history, it’s strategic focus…
Bonus: Farmers share future challenges and opportunities with soybeans
Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader, and Patrick Giberson, owner of Giberson Farms in New Jersey and a United Soybean farmer-leader and a…
Improving farmer profitability through spray assist technology
Farm+Food+Facts host Joanna Guza talks with Gary Wickham, founder and CEO of MagrowTec, about how better spray performance is reducing grower input costs and down time, and what questions to ask…
Bonus: Dr. Richard on the power of photosynthesis
Dr. Tom Richard, retired professor from Penn State University, explains how photosynthesis can be an important tool in solving our climate challenge. To stay connected with USFRA, join our…
United Soybean Board farmers share innovative uses for soybeans
Farm+Food+Facts host Joanna Guza talks with Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader, and Patrick Giberson, owner of Giberson Farms in New Jersey…
Powering energy efficiency in agriculture: Opportunities with fuel, fertilizer, and irrigation
Farm+Food+Facts host Joanna Guza talks with Dr. Tom Richard, retired professor from Penn State University, about agricultural energy systems and the myriad of opportunities for farmers to improve…
Bonus: Three practices to improve nitrogen efficiency
Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State…
New USFRA Study: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability
Farm+Food+Facts host Joanna Guza talks with Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth…
Bonus: Artificial intelligence impact on pecans
Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board discusses how artificial intelligence could impact the pecan industry. To stay…
Keeping pecans on the plate after Thanksgiving
Farm+Food+Facts host Joanna Guza talks with Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board provides an overview of the U.S. pecan…
Bonus: Biofuel opportunities for farmers, tax credits
Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien shares how she’s keeping an eye on the biofuel space and the opportunities it could have for farmers with the 45Z tax credit and other…
Nutrient Efficiency Highlights Nutrien’s Latest Sustainability Report
Farm+Food+Facts host Joanna Guza talks with Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien, about Nutrien’s 2024 Sustainability Report. We cover the big takeaways on nitrogen…
Bonus: Connecting farm data to the supply chain, farm resources
Jamie Fisher, Managing Director of Farmer for Sustainable Food, and Paul Cornette, dairy farmer and owner of Cornette Dairy, talk about the importance of connecting farm data to the supply chain, and…
Farmer-led conservation group making progress, getting results
Farm+Food+Facts host Joanna Guza talks with Paul Cornette, dairy farmer and owner of Cornette Dairy, and Jamie Fisher, Managing Director of Farmer for Sustainable Food (FSF), about how FSF is making…
Bonus: Biofuels critical to ag economy
Doug Berven, Vice President of Corporate Affairs at POET and a USFRA board member, speaks to the current state of the agriculture economy. Learn more here. To stay connected with USFRA, join our…
Inside scoop on E-15 with POET
Farm+Food+Facts host Joanna Guza talks with Doug Berven, Vice President of Corporate Affairs at POET and a USFRA board member, about the importance of E-15, popular fuel choice around the world,…
Bonus: Nebraska farmers achieve carbon dioxide pipeline
Dawn Caldwell, Executive Director of Renewable Fuels Nebraska talks about the benefits carbon dioxide pipelines in Nebraska will provide. Dawn also shares how we must find ways to interest the next…
Frequently Asked Questions
Farm Food Facts has published 211 episodes since October 2018, covering topics in Earth Sciences, Nature.
Farm Food Facts is currently highly active with new episodes weekly. Average episode length is 18m.
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