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About This Podcast
Farm to Fork is a podcast focused on the various influences that affect the food manufacturing industry. From technology to government regulations, we will cover it all. Carlisle Technology has been serving the food industry for over 30 years. In our time serving the food industry, we’ve worked with technology partners, government agencies, and meat processors of all sizes to create solutions that have helped streamline the food manufacturing process. Join us as we take a dive into the industry and look at what “farm to fork” really means.
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Recent Episodes
Cutlogix : Business Optimization for Production Planning
Welcome to another episode of the Farm to Fork Podcast, where we spotlight trailblazers that are revolutionizing meat production. Today, we're excited to chat with Bill Rimmer, the founder of…
How Twin Peak’s Creamery is Embracing Agri-Tourism
Welcome to another inspiring episode of the Farm to Fork Podcast where we spotlight innovators shaping the future of agriculture and food production. Today, we're thrilled to introduce John Pruim,…
UBI Meat: AI Grading Technology for the Meat Industry
Welcome to another exciting episode of the Farm to Fork Podcast, where we explore the cutting-edge innovations transforming the industry today. We are thrilled to introduce our guest, Sebastian…
ChocoSol Traders: Using Advanced Supply Chain Practices in the Food Industry
Today, a special guest is joining us – Michael Sacco, the visionary behind ChocoSol Traders. Chocosol Traders is revolutionizing the world of coffee with their commitment to sustainable, ethical…
How Aji is changing the Consumer-Packaged Goods Industry
On todays episode of the Farm to Fork podcast, we're thrilled to welcome two incredible guests, Dyana and Nick, the dynamic duo behind Aji Gourmet Products.Aji Gourmet Products is renowned for its…
World Butchers Challenge: Competing for Team Canada
Brent Herrington is an owner, a competitor, and a staunch advocate for everything related to butchery. Brent has a passion for the meat industry, and that passion has driven him to become an advocate…
Enabling Mid-Level Leadership in the Food Industry
In this episode of the Farm to Fork podcast, we dig into how food manufacturers can enable the mid-level leadership in their organization. This is a crucial topic, and we are honored to have Jacob…
Advancing Cellular Agriculture
Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & Processing industry. Is it plant-base alternatives, or is it a catchy “buzzword”? Today we…
Hyperlocalizing the Food and Beverage Industry
Relocalize isn't just another company – it's a movement, a mission, and a vision for a more sustainable and interconnected world.Join us today with the CEO of Relocalize, Wayne McIntyre!Relocalize…
Mountain Munchies - The Story Behind Enercheez
Join us as we explore the journey, vision, and groundbreaking initiatives of Enercheez, a company that's been making waves since its founding by the visionary entrepreneur, Bruce.In this episode,…
How the BDC Aids the Food Industry
The Food Industry is large and can be a complicated and expensive industry to navigate. Food manufacturers are faced with endless costs and are looking for guidance on how to tackle these problems…
Innovation Disruptors: Unpuzzling the Food Industry
There are so many innovative and forward-thinking companies within the food and beverage industry. These companies are paving the way for operational efficiency. Many up-and-coming innovators in the…
Using Personal Branding as a Catalyst for Corporate Branding
Personal branding and corporate branding are two interconnected concepts that play a vital role in shaping individual and organizational success in today's competitive world. In this rapidly evolving…
How Brampton Became the Meat Capital of Canada
The City of Brampton has accelerated their footprint on the food processing industry and is known as the meat processing capital of Canada. Processors from all areas of the GTA are utilizing the…
How CMIT is Helping the Local Food Manufacturing Industry
The food processing industry has become more consolidated, connected, and strengthened for growth over the last 40 years. One of the reasons for this is due to the continued efforts of the leaders…
Butchery as a Career
Butchery as a Career is a viable, fulfilling, and opportunistic path to take on. It is filled with a rich culture, gratifying work, and an appreciation of what “Farm to Fork” really means.Our guest…
How CFIN is Supporting the Food Industry
Innovation has been at the forefront of the food industry for the past decade due to advancements from key organizations. Today, the Farm to Fork Podcast is excited to welcome Joe Lake from CFIN,…
The Evolution of Financing in the Food Industry
Financing in the Food Industry has been a long, uphill battle. Today, there are more opportunities than ever for food processors to grow their operations.Our guests today are Darlene and Clinton from…
The Evolution of ERP Systems in the Food Processing Industry
The ERP industry has evolved rapidly over the past couple of decades. New technology and innovation have made ERP systems more accessible than ever. Have you ever wondered if your food plant…
Work Force Issues in the Food Industry
Labour shortage issues have been a global-wide issue that is affecting every single industry. The Food Processing Industry is no stranger to these problems.Companies are pivoting in the face of…
Frequently Asked Questions
Farm to Fork Podcast has published 31 episodes since October 2021, covering topics in Business, Technology.
Farm to Fork Podcast is currently sporadic with new episodes every 2 months. Average episode length is 39m.
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