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Spring Cleaning & Chainmail Armor
The weather’s finally turning, which means it’s time to knock the dust off the rigs and get those grates ready for some serious smoke. In this episode, John and Mike dive into the dirty work of BBQ…
Hot Diggity Dog: Sonora Style
John and Mike are officially 3 for 3 on cooking videos and this time they’re bringing the heat with Sonora Dogs. If you’ve never had one, a Sonora Dog is a bacon-wrapped hot dog grilled to…
Wagyu Worth It
John and Mike are back at it with more incredible meat from B&G Premium Meats, and this time they’re throwing down some American Wagyu T-bones—and they are unreal. The flavor, the marbling, the…
Brats, Bangers, and Big News
John and Mike kick off this episode from a brand-new location that’s going to make for some truly epic videos moving forward. With fresh surroundings and big energy, the guys fire up the pit to cook…
Looking Ahead: Goals, Plans, and Something Delicious on the Way
John and Mike sit down to talk about goals, plans, and what they’re hoping to build in 2026. From personal growth to the future of Fat Guys with Smokers, the guys share what they’re excited about and…
Reverse-Sear Royalty: Prime Rib Perfection!
This week on Fat Guys with Smokers, Mike and John tackle the ultimate holiday feast: Prime Rib! They break down everything from choosing the best cut (bone-in vs. boneless) to Mike's famous herb and…
Gift Guide for the Hard-to-Buy Man
This week on Fat Guys with Smokers, Mike and John roll out their annual Holiday Gift Guide, sharing foolproof ideas for the hard-to-buy man in your life—from must-have BBQ gadgets to cozy winter…
Post-Turkey Blues & Texas BBQ News
In this week’s episode of Fat Guys with Smokers, Mike and John awkwardly navigate a Zoom recording as they recap their Thanksgiving cooks, break down their front-page feature in the Herald Journal,…
The Thanksgiving Roller Coaster
John and Mike take on Thanksgiving in true Fat Guys with Smokers fashion—and nothing goes according to plan. They kick things off by making whole cranberries in about 10 minutes, which actually…
S3E1 Chili Season
Season 3 is here! Mike and John kick things off by talking about their boys’ football seasons, some recent cooks they’ve been proud of, and—most importantly—the main event: chili. The guys dive into…
Draft Day Party Ribs
John and Mike hit the road for another drive-time episode, this time talking all about Mike’s draft party menu. At the center of it all? Party Ribs. The guys break down what makes ribs the ultimate…
A Cut Above the Rest – Beef
John and Mike are back in the pit, and this time it’s all about beef! John just picked up a ¼ beef, and the guys dive deep into what that means, from the different cuts you get to how they plan to…
A trip to Yellowstone
John and Mike are back at it, and this time John shares all the details from his recent trip to Yellowstone. From breathtaking views to campsite cooking, John talks about putting his brand-new…
The Return to the Pit
After a bit of a summer break, John and Mike are finally back where they belong—at the pit! In this episode, the guys fire things up, catch up on what they've been up to, and dive right back into all…
Building a Budget UDS: Smokin’ for Under $100 - Building
On this episode of Fat Guys with Smokers, John and Mike dive into the gritty details of building an ugly drum smoker (UDS) on a budget. They break down the essential materials you’ll need, from…
Blind Rankings & Backyard Chaos
Mike and John are back from spring break and ready to fire up the nonsense. In this episode, the Fat Guys catch up on what they’ve been grilling (and accidentally burning), then dive into a flurry of…
Grill Cleaning Gone Right, Elk Sticks Gone Wrong
This week, Mike and John dive into John’s latest grill cleaning video — because a clean grill is a happy grill — and then relive the epic disaster that was our attempt at making elk snack sticks.…
Tri-Tips and Road Trips
In this episode of Fat Guys with Smokers, Mike shares the chaos and joy of filming his tri-tip cook while all four of his kids insisted on helping—because nothing says family bonding like seasoning…
Picanha Recap & Spring Grill Maintenance
This week on Fat Guys with Smokers, Make and John break down last week’s picanha cook, discussing what worked, what they’d tweak, and how they put the leftovers to good use. They also cover essential…
Jalapeño Poppers & Super Bowl BBQ Plans
In this episode of Fat Guys with Smokers, John and Mike break down their latest cook video featuring delicious jalapeño poppers—perfectly smoked, stuffed, and wrapped in bacon. They share tips on…
Frequently Asked Questions
Fat Guys with Smokers has published 100 episodes since May 2023, covering topics in Hobbies, Leisure.
Fat Guys with Smokers is currently declining with new episodes every 2 weeks. Average episode length is 37m.
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