Flavour Talks
The British Society of Flavourists
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Recent Episodes
S4E7 Flavour Talk with Yi Fengping
We are thrilled to publish our first podcast in Chinese: Please meet Yi Fengping, Ph.D., Professor and doctoral supervisor at Shanghai Institute of Technology. She joined the university in 2005.…
S4E6 Flavour Talk with Jean Mane
Jean Mane is the former president of V. MANE FILS SAS, one of the global leaders in the flavour and fragrance industry. Under his leadership, which began in 1995, the company underwent a period of…
S4E5 Flavour Talk with Gérard Bruneau
Ready for another episode en français? Well, here it is! Michel Aubanel interviewed Gérard Bruneau, an experienced flavourist who worked for Robertet, Mero and Kerry throughout his career. They…
S4E4 Flavour Talk with Ryan Ponquett
Our next guest is Ryan Ponquett. Ryan has a degree in Chemistry, a master’s degree in Organic Chemistry and completed four years post-graduate studies in Plant Biochemistry at the University of Natal…
S4E3 Flavour Talk with Caro Verbeek
Join us for a virtual walk through the olfactory world of Caro Verbeek, who shows us how our sense of smell deeply affects our sensory experiences of Art, History, Music, Memory and Emotion. This…
S4E2 Flavour Talk with William van Dongen
Today we're pleased to have William van Dongen with us. He's an R&D manager with a wealth of experience in flavour and fragrances, as well as pharmaceutical research.William is co-founder of…
S4E1 Flavour Talk with Cyndie Lipka
The first guest of the fourth season of our podcast is Cyndie Lipka, a principal flavorist at Bell Flavors and Fragrances. Ms. Lipka has nearly three decades of experience in the flavor industry,…
S3E10 Flavour Talk with Garmt Dijksterhuis
We wrap up Season 3 of the Flavour Talks podcast with Garmt Dijksterhuis, a renowned researcher in sensory science and experimental psychology. Garmt has over 30 years of experience in academia,…
S3E9 Flavour Talk with Christophe Laudamiel
Welcome to this episode of our podcast, recorded on World Arts Day, featuring the visionary perfumer Christophe Laudamiel. Known for his innovative approach to fragrance design, Christophe has…
S3E1 Flavour Talk with Andy Taylor
The world of flavours is relatively small, so there are just few iconic personalities. One of them is undoubtedly Andy Taylor. After 32 successful years at the University of Nottingham, where he…
S3E7 Flavour Talk with Paola Totaro
Paola Totaro is an award-winning journalist, editor and author covering global issues including politics, health, social policy, indigenous rights, arts and culture. She has written for major…
S3E6 Flavour Talk with Thomas Hummel
Professor Thomas Hummel is a renowned expert in the field of smell and taste. He supervises work area and outpatient clinic "Smell and Taste" at the Department of Otorhinolaryngology at the TU…
S3E5 Flavour Talk with Carlo Bicchi
Carlo Bicchi, Full Professor of Phytochemistry at the Faculty of Pharmacy of the University of Turin, has been involved in the development of analytical technologies for biologically active secondary…
S3E4 Flavour Talk with Saskia van Ruth
Listen to a new episode of the Flavour Talks podcast with Saskia van Ruth, Professor of Food Supply Chain Integrity at University College Dublin. With a PhD in food chemistry, she has extensive…
S3E3 Flavour Talk with Barry Smith, Part 2
Technical problems caused that the interview with Professor Barry Smith was left unfinished. That's why we bring you the sequel. Enjoy! Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Maria…
S3E1 Flavour Talk with Barry Smith, Part 1
In this episode we talk to Barry C. Smith, Director of the Institute of Philosophy at the School of Advanced Study, University of London. A philosopher of language and mind and founding director of…
S3E1 Flavour Talk with Nigel Murphy
Season 3 of the Flavour Talks podcast kicks off with flavourist Nigel John Murphy. Nigel began his career over 40 years ago, after graduating in Food Technology, he began creating seasonings with a…
Flavour Talk with Kaan Demiryurek
We are closing the season 2 of Flavour Talks podcast with Kaan Demiryurek, who recently published the book "Food for thought - Food Science and Engineering for the Future of Humanity". Kaan has…
S2E9 Flavour Talk with Anne Tromelin
Listen to a new episode of the Flavour Talks podcast. Our guest is Anne Tromelin, a researcher at the INRA in Dijon, France. She studied pharmaceutical sciences at the University of Bourgundy,…
Flavour Talk with Sam Bompas
Listen to a new episode of Flavour Talks, this time with Sam Bompas, founder of Bompas & Parr, globally recognised as the leading expert in multi-sensory experience design. Bompas & Parr was…
Frequently Asked Questions
Flavour Talks has published 47 episodes since May 2022, covering topics in Natural Sciences, Science.
Flavour Talks is currently declining with new episodes monthly. Average episode length is 1h 12m.
Sign up on Grep.FM to access contact details for Flavour Talks, including email and social media links.
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