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Recent Episodes
Maneet Chauhan on Chopped Castaways, BBQ Brawl, and Giving Life 500 Percent
Maneet Chauhan joins the pod to talk about one of Food Network’s most ambitious competitions yet: Chopped Castaways. Maneet shares what it was like judging a group of chefs dropped onto a remote…
Introducing Health Vs Hype with the American Medical Association
From the American Medical Association comes an all new podcast called Health vs Hype. If you want a show that helps you make smarter, more informed decisions about your health, without the…
Introducing Health Vs Hype with the American Medical Association
From the American Medical Association comes an all new podcast called Health vs Hype. If you want a show that helps you make smarter, more informed decisions about your health, without the…
Gabe Bertaccini on Chopped Castaways and What Makes Great Food TV
Chef Gabe Bertaccini joins the pod to talk about his latest Food Network adventure, Chopped Castaways, a wild new spin on Chopped that drops elite chefs onto a remote island where strategy, survival,…
Introducing Health Vs Hype with the American Medical Association
From the American Medical Association comes an all new podcast called Health vs Hype. If you want a show that helps you make smarter, more informed decisions about your health, without the…
Cassie Yeung on Joining the Food Network Hot List with “No Measurements, Just Vibes”
Cassie Yeung joins the pod to share her excitement on being named to the 2026 Food Network Hot List. She talks about the viral “hangover ramen” video that changed her life, growing up in a…
Jet Tila on Ready Jet Cook and Teaching the “Why” Behind Cooking
Chef, restaurateur, and Food Network fan-favorite Jet Tila returns to the pod for a catch-up on everything from family life to building a career that spans restaurants, television, cookbooks, and…
Rashad Jones on Joining the Judges Table for BBQ Brawl
Pitmaster and restaurateur Rashad Jones joins the pod to talk about his journey from backyard barbecue obsession to building Big Lee's Barbecue into a barbecue destination. Rashad shares the…
Esther Choi on 24 in 24, Cooking with Choi, and Her Debut Cookbook
Chef, restaurateur, and Food Network favorite Esther Choi returns to the pod to catch up on a massive new chapter of life: Motherhood. Esther opens up about her debut cookbook, and her new Food…
Kenny Gilbert on Tournament of Champions and Trusting Your Instincts
Chef Kenny Gilbert joins the pod to talk about his impressive run on this season of Tournament of Champions, from the pressure of the randomizer to cooking in one of the most intense competition…
Zoha Malik on Going from Home Baker to Food Network’s Hot List
Zoha Malik, the creator behind Bake With Zoha, joins the pod to talk about being named to Food Network’s Hot List and how a weekend baking hobby turned into one of the most popular dessert accounts…
Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life
Bryan Ford joins the pod to talk about judging Food Network’s new competition series Ultimate Baking Championship and what it was like watching some of the most skilled pastry chefs in the country go…
Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress
Chef Kaleena Bliss joins the pod ahead of her return to Tournament of Champions, and she breaks down what it’s really like to step back into one of the most intense kitchens on television. She talks…
Duff Goldman on Dad Advice, Cake Builds, and Ultimate Baking Championship
Duff Goldman returns to the pod for his third appearance, officially earning Food Network Obsessed royalty status. He catches up with Jaymee on life at home, getting ready to become a dad of two, and…
Lorenzo Espada on his journey from Hot Plates to the Food Network Hot List
Lorenzo Espada, known online as Eat With Zo, joins the pod to talk about landing on Food Network’s 2026 Hot List and the full-circle moment of being recognized by the network he grew up watching. He…
Michael Tchao on Food Science, Japanese Charcoal, and Slowing Down to Level Up
Michael Tchao joins the pod to talk about how his unexpected landing on Food Network’s 2026 Hot List was a true full-circle moment. He shares how teaching a total kitchen “noob” helped him find his…
Alessandra Ciuffo on Cooking with Confidence and Finding Her Culinary Voice
Alessandra Ciuffo joins the pod to talk about being on Food Network’s “Hot List” and winning Guy’s Grocery Games at just 15 years old. She opens up about why social media wasn’t always part of the…
Mei Lin on Lunar New Year Flavor and Life on the Other Side of TO
Chef Mei Lin returns to the pod to talk about her Beverly Hills restaurant 88 Club, where nostalgic Chinese flavors meet a moody dining room and serious vibes. She shares how dishes like shrimp toast…
Jenny & Dave Marrs on Farm Life, Fixer to Fabulous, and Finding Joy at the Table
HGTV stars Jenny and Dave Marrs join the pod to talk about season seven of Fixer to Fabulous. They open up about filming real life (mistakes and all), how Bentonville has changed since season one,…
Bobby Berk Talks Junk or Jackpot? and Turning Clutter into Character
Designer, author, and TV host Bobby Berk joins the pod to talk about the unexpected ways food and family shape the spaces we live in. He opens up about how his upbringing influenced his design…
Frequently Asked Questions
Food Network Obsessed has published 219 episodes since December 2020.
Food Network Obsessed is currently highly active with new episodes weekly. Average episode length is 40m.
Sign up on Grep.FM to access contact details for Food Network Obsessed, including email and social media links.
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