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Recent Episodes
Kenny Gilbert on Tournament of Champions and Trusting Your Instincts
Chef Kenny Gilbert joins the pod to talk about his impressive run on this season of Tournament of Champions, from the pressure of the randomizer to cooking in one of the most intense competition…
Zoha Malik on Going from Home Baker to Food Network’s Hot List
Zoha Malik, the creator behind Bake With Zoha, joins the pod to talk about being named to Food Network’s Hot List and how a weekend baking hobby turned into one of the most popular dessert accounts…
Bryan Ford on Judging Ultimate Baking Championship and Why Bread Is Life
Bryan Ford joins the pod to talk about judging Food Network’s new competition series Ultimate Baking Championship and what it was like watching some of the most skilled pastry chefs in the country go…
Kaleena Bliss on Returning to TOC and How to Handle Randomizer Stress
Chef Kaleena Bliss joins the pod ahead of her return to Tournament of Champions, and she breaks down what it’s really like to step back into one of the most intense kitchens on television. She talks…
Duff Goldman on Dad Advice, Cake Builds, and Ultimate Baking Championship
Duff Goldman returns to the pod for his third appearance, officially earning Food Network Obsessed royalty status. He catches up with Jaymee on life at home, getting ready to become a dad of two, and…
Lorenzo Espada on his journey from Hot Plates to the Food Network Hot List
Lorenzo Espada, known online as Eat With Zo, joins the pod to talk about landing on Food Network’s 2026 Hot List and the full-circle moment of being recognized by the network he grew up watching. He…
Michael Tchao on Food Science, Japanese Charcoal, and Slowing Down to Level Up
Michael Tchao joins the pod to talk about how his unexpected landing on Food Network’s 2026 Hot List was a true full-circle moment. He shares how teaching a total kitchen “noob” helped him find his…
Alessandra Ciuffo on Cooking with Confidence and Finding Her Culinary Voice
Alessandra Ciuffo joins the pod to talk about being on Food Network’s “Hot List” and winning Guy’s Grocery Games at just 15 years old. She opens up about why social media wasn’t always part of the…
Mei Lin on Lunar New Year Flavor and Life on the Other Side of TO
Chef Mei Lin returns to the pod to talk about her Beverly Hills restaurant 88 Club, where nostalgic Chinese flavors meet a moody dining room and serious vibes. She shares how dishes like shrimp toast…
Jenny & Dave Marrs on Farm Life, Fixer to Fabulous, and Finding Joy at the Table
HGTV stars Jenny and Dave Marrs join the pod to talk about season seven of Fixer to Fabulous. They open up about filming real life (mistakes and all), how Bentonville has changed since season one,…
Bobby Berk Talks Junk or Jackpot? and Turning Clutter into Character
Designer, author, and TV host Bobby Berk joins the pod to talk about the unexpected ways food and family shape the spaces we live in. He opens up about how his upbringing influenced his design…
Voltaggio Brothers on Holiday Traditions and their TOC Victory
Bryan and Michael Voltaggio return to the pod to talk holiday cooking, family rituals, and their big Tournament of Champions: All-Star Christmas victory. They share childhood memories: from sausage…
Kardea Brown Dishes on Her New Cookbook & Holiday Baking Championship
Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah…
Michael Jenkins on on Holiday Throwdown & His American Cooking Roots
Chef Michael Jenkins joins Jaymee to talk about his festive return to Beat Bobby Flay: Holiday Throwdown and how he channels calm in the chaos of high-pressure TV kitchens. He shares the pivotal…
Oliver Hudson on Holiday Traditions & Hosting Gingerbread Land
Actor and host Oliver Hudson joins the podcast to kick off the holiday season and share the heart-warming (and hilarious) stories behind his family’s legendary Christmas traditions. From Kurt…
Wells Adams on Hosting Sweet Empire: Winter Wars
TV personality and Bachelor in Paradise alum Wells Adams joins Jaymee to talk about his new Food Network role hosting Sweet Empire: Winter Wars, where sugar, teamwork, and big personalities collide.…
Jozef Youssef on Multisensory Dining & Wizards of Baking Season Two
Chef and multisensory mastermind Jozef Youssef joins Jaymee to talk about transforming food into emotion through his immersive dining studio, Kitchen Theory. He shares how science, storytelling, and…
Kareem “Mr. Bake” Queeman on Legacy, Love & Banana Pudding
Chef and James Beard–nominated baker Kareem “Mr. Bake” Queeman joins Jaymee to share the story behind his iconic banana pudding and the Harlem roots that shaped his nostalgic, heartfelt desserts. He…
Rick Bayless on Regional Mexican Cuisine & Judging Bobby’s Triple Threat
Chef, restaurateur, and Top Chef Masters champ Rick Bayless joins Jaymee to talk about the mission that’s guided his kitchens for decades: celebrating regional Mexican cuisine through technique,…
Marcus Samuelsson Goes from Judge to Competitor on Alex vs America
Chef, author, and fashion icon Marcus Samuelsson joins Jaymee to talk about identity, style, and the journey that took him from Ethiopia to Sweden to New York. Marcus shares how his grandmother’s…
Frequently Asked Questions
Food Network Obsessed has published 212 episodes since December 2020, covering topics in Arts, Food.
Food Network Obsessed is currently moderate with new episodes weekly. Average episode length is 40m.
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