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Recent Episodes
From Gut Balance to Gut Breakdown: Rethinking Poultry Nutrition
Gut health gets talked about constantly in poultry production, but what do we really mean by it? In this episode, we move beyond buzzwords and single-additive thinking to explore gut health as a…
Smarter Sampling Workshop
This Smarter Sampling Workshop breaks down how better feed-sampling decisions can lead to more reliable data and stronger risk management. In this session, industry experts discuss where sampling…
The Challenge of Balance: High Throughput vs. Pellet Quality
This episode explores the long-standing challenge of balancing throughput and pellet quality in modern feed milling. The discussion highlights why the two often compete: higher throughput can strain…
The Future of Protein: Rendering as a Key Source of High-Value Nutrition
In this episode, Jose Ramirez explores how rendering transforms byproducts into valuable resources, making it one of the most effective examples of circular economy in agriculture. By converting…
The Economic Impact of ASF on Swine Feed Production
In this episode, Dr. Francisco Domingues unpacks the wide-reaching impact of African Swine Fever (ASF) on the global pork industry. He discusses not only the direct economic losses but also the…
Case Studies: Successful Poultry Operations and Their Feeding Strategies
In this episode, Amy Patterson and Candye Dailey explore how feeding strategies can make or break poultry performance. Through real-world case studies, they highlight challenges producers faced and…
Smart Feed: How Technology is Optimizing Aquaculture Production
Join Jose Ramirez as he explores how advances in feed technology are reshaping aquaculture economics by tackling one of the industry’s biggest costs — feed. It highlights how innovations in feed…
Understanding PEDV: How Feed Plays a Role in Prevention
In this podcast, Dr. Francisco Domingues unpacks the complex challenge of Porcine Epidemic Diarrhea Virus (PEDV), a highly contagious disease that continues to impact swine production due to its…
Beyond the Buzzword: What Sustainability Really Means in Poultry Production
In this Frankly Speaking episode, host Andra Powell is joined by Dr. Amy Lin and Simon Hall to explore what sustainability truly means in poultry production — with a focus on economics, not just the…
Gut Health and Feed Efficiency: How the Microbiome Affects Broiler Growth
Join Dr. Al Thomas as he discusses what the microbiome really means for broiler health and efficiency.
Elevating Antibiotic-Free Production Through Microbiome Optimization
Optimizing the poultry microbiome enhances gut health, nutrient absorption, and immune function, leading to improved feed efficiency, growth rates, and overall bird performance while reducing disease…
The Future of Feed Biosecurity for Live Production
In this episode of Frankly Speaking, we'll join the Clean Feed Experts to recap this year's leading news in biosecurity and feed manufacturing. They'll discuss how recent disease outbreaks influenced…
3 Key Strategies for Preventing Swine Disease
Join Dr. Francisco Domingues and Dr. Amy Lin as they discuss practical ways to mitigate disease transmission.
How the World's Leading Poultry Producers Earn the Consumer's Trust
Join Dr. Enrique Montiel and Dr. Haryono Jatmiko as they discuss how to maintain consumer confidence through food safety and traceability in an antibiotic-free production system.
Dr. Francisco Domingues: Addressing the Risk of Swine Viruses
In this episode of Frankly Speaking, we sit down with Dr. Francisco Domingues to discuss the newest research in swine virus mitigation.
Setting and Achieving Pellet Quality & Throughput Goals
Join Technical Director, Jose Ramirez, as he discusses overcoming the challenge of balancing throughput goals with pellet quality.
Technical Discussion | The Impact of High-Quality Raw Materials
The Impact of High-Quality Raw Materials with Dr. Enrique Montiel
Technical Discussion | How to Achieve Throughput and PDI Goals
Balancing throughput with high-quality pellets is the ultimate feed milling goal. Listen in with Jose Ramirez to find out how to achieve it.
Steps to Sustainable Broiler Production
Join EMEA Regional Sales Director, Jorge Trindade, DVM, and Technical Director, Dr. Jason Sands as they discuss how to feed a growing population within the constraints of modern-day production…
The Benefits of Effectively Managing Turkey Health in an Antibiotic-Free Environment
What impact can the feed mill make on integrated turkey units? Jump in with Global Director of Live Production and Nutrition, Dr. Enrique Montiel and Key Account Manager, Amy Patterson as they…
Frequently Asked Questions
Frankly Speaking | Real World Topics With Real World Experts has published 48 episodes since August 2021, covering topics in Education, News.
Frankly Speaking | Real World Topics With Real World Experts is currently highly active with new episodes monthly. Average episode length is 14m.
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