Fresh Growth
Western SARE
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Recent Episodes
S6E3 Roots Farm: Community Centered On-Farm Research
In this in-depth interview, Jen Clark of Roots Farm shares her journey from homesteading to running a regenerative, no-till farm in Washington. She describes her innovative research projects on dry…
S6E2 Geodesic Domes in Ag: Wyoming and the Tropics Learning Together
At first glance, agriculture in Wyoming and agriculture on Hawaii or Guam don’t have much in common.But growers in both the tropical Pacific and the northern prairie can benefit from enclosed…
S6E1 Alderspring Ranch: Utilizing In-Herding for Land Health
In this conversation, Glenn Elzinga shares his family’s journey with Alderspring Ranch, detailing its beginnings, the motivations behind starting the ranch, their commitment to regenerative practices…
S5E3 Maud Powell: Navigating Climate Stress and Grief
In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her…
S5E2 Watershed Ranch: Fungal Compost to Improve Soil Health in High Desert Colorado
Former Chicago science teacher, Rick Bieterman now farms in the Colorado High Desert, growing hay. Watershed Ranch has an annual precipitation of 11 inches and sits at 8,000 feet in elevation –…
S5E1 Kate Brewster and Mary Mills: Generational Transition in Wyoming Ranching
In this episode of Fresh Growth podcast, we have a special guest host – owner of Dirtworks Wyoming, Caitlin Youngquist. Caitlin is also a Western SARE Administrative Council member. She speaks with…
S4E6 Lobato Farms & Mesa Conservation District: Innovations and Inventions to Improve Farmland
Join us as we talk with Michael Lobato, Lobato Farms, and Holly Stanley, Mesa Conservation District on Colorado’s Western slope about their innovations with applying biochar in a no-till…
S4E5 Las Vegas Livestock: Community-based Solution to Organic Waste
Sarah Stallard is a 7th generation farmer who came to work with her uncles on a new farm near Las Vegas Nevada raising hogs. The farm is in partnership with the local waste and recycling company…
S4E4 Eckhart Farms: Increasing Soil Biology and How it Pays
Join us in this dynamic and wide-ranging conversation with Chris Eckhart about diversifying his farming operation, increasing organic matter, monitoring soil biology, and creating a work-family-life…
S4E3 Westwind Farms and UC Davis: Using Almond Hulls and Shells to Build Organic Matter
In this episode, we talk with Kirk Pumphrey, owner of Westwind Farms in Woodland CA, and Sat Darshan Khalsa, Assistant Professional Researcher at the University of CA Davis about their work…
S4E2 Sweet Hollow Farm: Connecting People to Food and Farming
In today’s episode we speak with Jonah Sloven, from Sweet Hollow Farm, a diversified organic farm in Victor, Idaho. Sweet Hollow Farm serves the neighboring Teton Valley community through their CSA,…
S4E1 Wyoming Heritage Grains: Improving the Land, Community, and Health
In today’s episode, we talk with Sara Wood of Wyoming Heritage Grains and Wyoming High Desert Malt, near Ralston Wyoming. Sara is a fifth-generation regenerative farmer and the operator of the…
S3E6 Blue Creek Livestock: Building Soils and Herds
Today’s guests are Tangy and Matt Bates who operate Blue Creek Livestock in Delta Junction Alaska. They aim to provide their community with fresh, natural meat – beef, lamb, and pork. Since the…
S3E5 Emigh Livestock & Flying Mule Farm: Opportunities for the Sheep Industry
Dan Macon is a University of California Farm Adviser and also the operator of Flying Mule Farm in Auburn California. Ryan Mahoney is a fifth-generation sheep and cattle rancher who operates Emigh…
S3E4 Citizen Soil Health Project: Harnessing the Collective Knowledge of Local Growers
In Episode 4, we talk with Zach Thode and Elizabeth Black.Zach manages a large cattle ranch in Livermore Colorado. Elizabeth is an artist in Colorado and manages a Christmas tree farm. Elizabeth is…
S3E3 Oceanside Farms: Small Plot Intensive Farming in Alaska
In this episode, we talk with Don McNamara and Donna Rae Faulkner from Oceanside Farms in Homer Alaska. They raise a wide variety of vegetables, fruits, berries, and chickens, ducks and turkeys. They…
S3E2 Zoom Out Mycology: How Does Fungi Save the Planet?
Today’s episode features Bashira Muhammad, founder of Zoom Out Mycology as she talks about “Driving Sustainability with Fungi!” Zoom Out Mycology is a fungi farm based in Southern Oregon. Their…
S3E1 Royal Dairy: Ruminants, Carbon Sequestration, and Soil Health
Austin Allred, talking about his family's Royal Dairy in Washington, proudly states that rather than contributing to climate change, Royal Dairy shows that farms like his can be an impactful part of…
S2E11 Bar Star Farm: No-Till Wheat Farming
Western SARE completed our second season of Fresh Growth. Thank you for listening! As we are working toward Season 3, we are sharing some special podcasts by Washington State University students. In…
S2E10 Jeremy Bunch: Shepherd's Grain
Western SARE completed our second season of Fresh Growth. Thank you for listening! As we are working toward Season 3, we are sharing some special podcasts created by Washington State University…
Frequently Asked Questions
Fresh Growth has published 37 episodes since January 2020, covering topics in Life Sciences, Natural Sciences.
Fresh Growth is currently highly active with new episodes monthly. Average episode length is 33m.
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